Gourmet Apple Crisp Delight
Savor the tastes of autumn with this delightful Gourmet Apple Crisp Delight. Bursting with juicy tart apples, this dessert is complemented by a layer of sweet, buttery crumble, creating a perfect harmonious blend of flavors and textures. Serve it warm with a generous scoop of vanilla ice cream or freshly whipped cream for an irresistible treat that’s sure to impress your guests. This recipe easily adapts to be diabetic-friendly, ensuring everyone can indulge without guilt. Embrace the season and elevate your dessert game with this comforting classic!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Tart apples (Granny Smith)
6-8 medium (peeled, cored, and sliced)
Lemon juice
2-3 teaspoons (freshly squeezed)
Granulated sugar
1/4 cup (optional)
Cinnamon
1 teaspoon (ground)
Butter
1 tablespoon (cut into small pieces)
Flour
1 cup (all-purpose)
Brown sugar
1 cup (packed)
Butter
1/2 cup (softened)
Vanilla ice cream or fresh whipped cream
for serving (optional)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, toss the peeled, cored, and sliced tart apples with lemon juice, granulated sugar, and cinnamon until evenly coated.
3
Transfer the apple mixture into a lightly greased 8x8-inch baking pan, spreading it out evenly. Dot the top with small pieces of butter for added richness.
4
In another bowl, mix together the flour, brown sugar, and softened butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5
Sprinkle the crumb mixture evenly over the apple layer in the baking pan.
6
Bake in the preheated oven for 30-40 minutes, until the apples are tender and the topping is golden brown.
7
Remove from the oven and allow to cool slightly before serving.
8
Dish out warm portions and top with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a delightful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Apple Crisp Delight?
It is a classic autumn dessert featuring tart apples topped with a sweet, buttery crumble layer.
What kind of apples are best for this recipe?
Granny Smith apples are recommended for their tart flavor and firm texture.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the apple crisp?
Bake it for 30 to 40 minutes until the apples are tender and the topping is golden brown.
Can this recipe be made diabetic-friendly?
Yes, this recipe is designed to be easily adapted for diabetic-friendly diets.
What size baking pan should I use?
An 8x8-inch baking pan is the correct size for this recipe.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before being tossed with the other ingredients.
What ingredients make up the crumble topping?
The topping is made from all-purpose flour, packed brown sugar, and softened butter.
Should the butter for the topping be cold or softened?
The butter for the topping should be softened to make it easier to blend into crumbs.
Is peeling the apples necessary?
Yes, the instructions specify using peeled apples for the best consistency.
What toppings are recommended for serving?
It is best served with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
What spices are used in the apple mixture?
One teaspoon of ground cinnamon is used to flavor the apples.
How do I create the crumbly texture for the topping?
Use a pastry cutter or your fingers to blend the flour, sugar, and butter until the mixture looks like coarse crumbs.
Why is lemon juice used in this recipe?
Lemon juice provides a bright flavor and helps prevent the sliced apples from browning.
Is the granulated sugar in the apple mixture required?
The 1/4 cup of granulated sugar is listed as optional depending on your preference.
How much butter is dotted over the apples?
One tablespoon of butter, cut into small pieces, is dotted over the apple mixture.
How many apples do I need to buy?
You will need between 6 and 8 medium-sized tart apples.
Should I grease the baking pan?
Yes, the 8x8-inch baking pan should be lightly greased before adding the apples.
What kind of flour is needed?
The recipe calls for 1 cup of all-purpose flour.
How much brown sugar is used in the topping?
One cup of packed brown sugar is required for the crumb mixture.
Can I use fresh whipped cream as a topping?
Yes, fresh whipped cream is an excellent optional topping for this dessert.
When should I add the cinnamon?
The cinnamon should be tossed with the sliced apples, lemon juice, and granulated sugar before baking.
Is this a seasonal recipe?
Yes, it is specifically highlighted as a seasonal autumn dessert.
How do I know the topping is done?
The topping should reach a golden brown color when it is finished baking.
Can this be eaten warm or cold?
While it can be eaten at any temperature, the recipe recommends serving it warm.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should I store the butter used for the topping?
Keep the 1/2 cup of butter for the topping at room temperature until it is softened.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food classic.
How do I mix the apples and sugar?
Toss them together in a large mixing bowl until the apples are evenly coated.