Gourmet Apple Crisp Deep Dish Pie
This Gourmet Apple Crisp Deep Dish Pie is a luscious blend of tart Granny Smith apples and a rich, buttery crumb topping. The apples, coated with a zesty hint of lemon and a touch of sour cream for creaminess, create a delightful balance of flavors. Each slice reveals tender apples nestled beneath a golden-brown crust and decadent crumb topping, making it a perfect dessert for gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that is sure to impress everyone at the table.
8
Servings
275
Calories
12
Ingredients
Ingredients
Pastry pie crust
1 large (to fit bottom of a 9 or 10-inch deep dish pie plate)
Baking apples (Granny Smith recommended)
7-8 large (peeled and sliced thinly)
Lemon juice
1/2 (squeezed)
Sour cream
3 tablespoons (mixed with apples)
Flour
1 1/2 tablespoons (for coating apples)
White sugar
1/3 cup (for coating apples)
Cinnamon
1/2 teaspoon (for coating apples)
Nutmeg
1/2 (for coating apples)
Melted butter
3 tablespoons (for drizzling)
Flour (for crumb topping)
1/2 cup (for crumb topping)
Sugar (for crumb topping)
1/2 cup (for crumb topping)
Cold butter (for crumb topping)
1/4 cup (cut in for crumb topping)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
Roll out the pastry pie crust and fit it into the bottom and up the sides of a 9 or 10-inch deep dish pie plate, fluting the edges.
3
Peel and thinly slice the apples, placing them in a large mixing bowl.
4
Squeeze the juice from half a lemon over the apples and toss them to coat evenly.
5
Add 3 tablespoons of sour cream to the apples and stir well to combine; set aside to let the flavors meld.
6
In a small bowl, prepare the crumb topping by mixing together 1/2 cup of flour and 1/2 cup of sugar. Cut in 1/4 cup of cold butter until the mixture is crumbly.
7
In another bowl, combine 1-1/2 tablespoons of flour, 1/3 cup of sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apple slices and toss gently to ensure even coating.
8
Spoon the apple mixture into the prepared pie crust and drizzle it with 3 tablespoons of melted butter.
9
Top the pie evenly with the prepared crumb topping to create a delightful crunch.
10
Place the pie on a foil-lined cookie sheet to catch any spills during baking.
11
Bake the pie on the lowest oven rack position for approximately 1 hour, or until the filling is bubbly and the apples feel tender when pierced with a fork. If the topping browns too quickly, lightly cover it with foil.
12
Allow the pie to cool slightly before slicing and serving.
Nutrition Information
15g
Fat
33.75g
Carbs
1.88g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Apple Crisp Deep Dish Pie?
It is a luscious dessert featuring tart Granny Smith apples and a buttery crumb topping in a deep dish pastry crust.
What type of apples are recommended for this recipe?
Large Granny Smith apples are recommended for their tart flavor and baking quality.
How many apples do I need?
You will need 7 to 8 large baking apples.
At what temperature should the oven be set?
Preheat your oven to 375 degrees Fahrenheit.
What size pie plate is required?
A 9 or 10-inch deep dish pie plate is required for this recipe.
What role does sour cream play in the filling?
Sour cream adds a touch of creaminess and helps balance the flavors of the apples.
How should the apples be prepared?
The apples should be peeled and sliced thinly before being tossed with lemon juice.
What is the purpose of lemon juice in this recipe?
Lemon juice provides a zesty hint and prevents the apples from browning.
How do I make the crumb topping?
Mix 1/2 cup flour and 1/2 cup sugar, then cut in 1/4 cup cold butter until the mixture is crumbly.
What spices are used to flavor the apple slices?
The apples are flavored with 1/2 teaspoon of cinnamon and 1/2 of a nutmeg.
How much melted butter is used in the filling?
Three tablespoons of melted butter are drizzled over the apple mixture before adding the topping.
Where should the pie be placed in the oven?
Bake the pie on the lowest oven rack position for the best results.
How long should the pie bake?
The pie should bake for approximately 1 hour.
How do I know when the pie is done?
The pie is done when the filling is bubbly and the apples feel tender when pierced with a fork.
How can I prevent the crumb topping from burning?
If the topping browns too quickly, lightly cover it with foil during the baking process.
How do I avoid a messy oven from spills?
Place the pie on a foil-lined cookie sheet to catch any drips or spills while baking.
How many people does this pie serve?
This recipe makes 8 servings.
How many calories are in a serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
Each slice has 15g of fat.
How many carbohydrates are in a slice?
There are 33.75g of carbohydrates per serving.
Is there protein in this dessert?
Yes, there is approximately 1.88g of protein per serving.
How much sugar is in one serving?
Each serving contains 12.5g of sugar.
What should I serve with the apple crisp pie?
It is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Do I need to flute the edges of the crust?
Yes, the instructions suggest fluting the edges after fitting the pastry into the pie plate.
What ingredients are used for coating the apples?
The apples are coated with 1 1/2 tablespoons of flour, 1/3 cup sugar, cinnamon, and nutmeg.
Should the butter for the topping be cold or melted?
The butter for the crumb topping must be cold so it can be cut into the flour and sugar.
How long should the pie cool?
Allow the pie to cool slightly before slicing to let the filling set.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday dessert and a fall recipe perfect for gatherings.
Can I use a regular pie crust?
The recipe calls for one large pastry pie crust designed for a deep dish plate.
How many total ingredients are in this recipe?
There are 12 ingredients in total used for this gourmet pie.