Gourmet Apple and Brie Crostini
Elevate your appetizer game with these Gourmet Apple and Brie Crostini that perfectly blend sweet, savory, and nutty flavors. Sliced baguette is toasted to perfection, then topped with creamy Brie cheese, tart Granny Smith or Braeburn apples, and a delectable walnut-brown sugar topping. Ideal for entertaining guests or enjoying as a delightful snack, these crostini are not only easy to make but also visually stunning. Serve warm and watch them disappear!
N/A
Servings
240
Calories
6
Ingredients
Ingredients
Baguette
1 (cut into 1/4 inch thick slices)
Brown Sugar
1/2 cup
Chopped Walnuts
1/2 cup
Butter
1/4 cup (melted)
Brie Cheese
13 1/4 ounces (thinly sliced)
Granny Smith or Braeburn Apples
3 (cored and sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the baguette slices on an ungreased baking sheet in a single layer.
3
Bake the bread in the preheated oven for about 10 minutes, or until lightly toasted. Remove from the oven and set aside to cool slightly.
4
In a mixing bowl, combine the brown sugar, chopped walnuts, and melted butter. Stir until well mixed.
5
Take each toasted baguette slice and layer with a slice of Brie cheese followed by a slice of apple.
6
Spoon about one teaspoon of the walnut mixture over each topped slice.
7
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the Brie cheese has melted and is bubbly.
8
Remove from the oven and serve warm for the best flavor experience.
Nutrition Information
15g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Apple and Brie Crostini?
It is an elegant appetizer that blends sweet, savory, and nutty flavors using baguette, Brie cheese, apples, and a walnut-brown sugar topping.
What ingredients are needed for this recipe?
You will need a baguette, brown sugar, chopped walnuts, melted butter, Brie cheese, and Granny Smith or Braeburn apples.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I toast the baguette slices initially?
Bake the bread slices for about 10 minutes or until they are lightly toasted.
Which apple varieties work best for these crostini?
Granny Smith or Braeburn apples are recommended for their tart flavor.
How do I prepare the walnut topping?
In a mixing bowl, combine 1/2 cup brown sugar, 1/2 cup chopped walnuts, and 1/4 cup melted butter.
How thick should the baguette slices be?
The baguette should be cut into 1/4 inch thick slices.
How much Brie cheese is required?
The recipe calls for 13 1/4 ounces of thinly sliced Brie cheese.
How many apples are used in this recipe?
You will need 3 apples, cored and sliced.
What is the final baking time once assembled?
Return the baking sheet to the oven for an additional 8 to 10 minutes.
How do I know when the crostini are finished baking?
They are done when the Brie cheese has melted and is bubbly.
Should the crostini be served warm?
Yes, they should be served warm for the best flavor experience.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian appetizer.
How many calories are in a serving?
There are approximately 240 calories per serving.
What is the fat content per serving?
Each serving contains approximately 15g of fat.
How many carbohydrates are in each serving?
There are 27g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 3g of protein.
Should I grease the baking sheet?
No, the baguette slices should be arranged on an ungreased baking sheet.
How much walnut mixture goes on each slice?
Spoon about one teaspoon of the walnut mixture over each topped slice.
What are the primary flavors of this dish?
The dish features a blend of sweet, savory, and nutty flavors.
What is the preparation for the apples?
The apples should be cored and then sliced.
How should the Brie be prepared?
The Brie cheese should be thinly sliced.
How many main ingredients are in this recipe?
There are 6 main ingredients: baguette, brown sugar, walnuts, butter, Brie, and apples.
What category of food does this belong to?
This recipe is categorized as an appetizer and snack.
Can I use salted butter?
The recipe specifies 1/4 cup of melted butter; you may use your preference, though unsalted is standard for sweet toppings.
Is this recipe considered easy to make?
Yes, it is described as easy to make and visually stunning.
What order should I layer the toppings?
Layer the baguette with a slice of Brie first, followed by a slice of apple, and then the walnut mixture.
How much brown sugar is used?
The recipe uses 1/2 cup of brown sugar.
How many walnuts are needed?
You will need 1/2 cup of chopped walnuts.
Is the bread toasted twice?
Yes, once alone for 10 minutes and again for 8 to 10 minutes with the toppings.