Gouda & Apple Delight Coffee Cake
Indulge in this decadent Gouda & Apple Delight Coffee Cake that combines the tartness of Granny Smith apples with the creamy, rich flavor of mild Gouda cheese. This delightful bread is perfect for brunch, a cozy afternoon tea, or as a simple dessert to share with loved ones. Every bite offers a harmonious blend of sweet and savory, topped off with a crunchy layer of demerara sugar and nuts. Experience the warmth and nostalgia of home baking with this scrumptious recipe that is sure to impress.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
light sour cream
3/4 cup (none)
baking powder
1 1/4 teaspoons (none)
all-purpose flour
1 2/3 cups (none)
salt
1/2 teaspoon (none)
unsalted butter
1/3 cup (softened)
extra finely granulated sugar
1/2 cup (also called berry or basterd sugar)
large egg
1 (beaten)
vanilla extract
1 teaspoon (none)
Granny Smith apples
3 (peeled and sliced)
mild gouda cheese
8 ounces (cut in wedges)
demerara sugar
2/3 cup (coarse dark)
slivered almonds or hazelnuts
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9-inch square glass baking pan.
2
In a small bowl, mix together the light sour cream and baking powder. Set aside.
3
In a separate large bowl, whisk together the all-purpose flour and salt. Set aside.
4
In another bowl, cream the softened unsalted butter and extra finely granulated sugar until light and fluffy.
5
Add the beaten egg and vanilla extract to the butter mixture, and mix until well combined.
6
Stir in the sour cream mixture to the butter mixture until smooth.
7
Gradually fold in the flour and salt mixture until fully combined, being careful not to overmix.
8
Spread half of the batter into the prepared pan evenly.
9
Arrange three-quarters of the sliced Granny Smith apples and Gouda cheese wedges in a concentric circle on top of the batter.
10
Spread the remaining batter over the apples and cheese, smoothing it out evenly.
11
Top with the remaining apple slices and cheese wedges.
12
In a small bowl, combine the demerara sugar and slivered almonds or hazelnuts, then sprinkle the mixture generously over the top of the cake.
13
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
14
Allow the cake to cool for a few minutes before slicing and serving. Enjoy your Gouda & Apple Delight Coffee Cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gouda & Apple Delight Coffee Cake?
It is a decadent coffee cake that combines the tartness of Granny Smith apples with the creamy flavor of mild Gouda cheese, topped with demerara sugar and nuts.
What kind of apples are best for this coffee cake?
The recipe specifically calls for Granny Smith apples, which are peeled and sliced.
What type of cheese is used in this recipe?
The recipe uses 8 ounces of mild Gouda cheese cut into wedges.
How many servings does this recipe yield?
This recipe makes 6 servings.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan should I use?
A 9-inch square glass baking pan is recommended.
How long should the cake bake?
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
What is the role of sour cream in this recipe?
Light sour cream is mixed with baking powder to help create a moist and tender cake texture.
What is extra finely granulated sugar?
It is a fine-textured sugar also commonly known as berry or basterd sugar.
What nuts can be used for the crunchy topping?
You can use 1/2 cup of either slivered almonds or hazelnuts.
Should the baking pan be prepared in a specific way?
Yes, the 9-inch square glass baking pan should be greased before adding the batter.
How are the apples and cheese arranged in the cake?
They are arranged in layers, with some in a concentric circle in the middle of the batter and the rest on top.
What type of sugar is sprinkled on top?
2/3 cup of demerara sugar, which is a coarse dark sugar, is used for the topping.
How should the butter be prepared for the batter?
Use 1/3 cup of unsalted butter that has been softened to room temperature.
Does the recipe require a whole egg?
Yes, one large egg that has been beaten is used in the mixture.
Is there any salt in this coffee cake?
Yes, the recipe includes 1/2 teaspoon of salt mixed with the flour.
Can this cake be served for brunch?
Yes, it is described as perfect for brunch, afternoon tea, or as a dessert.
What category does this recipe fall under?
This recipe is categorized as a bread.
How do I ensure the cake doesn't become tough?
Be careful not to overmix when folding the flour and salt mixture into the wet ingredients.
What is the flavor profile of this cake?
It offers a harmonious blend of sweet and savory with the warmth of home baking.
How much all-purpose flour is needed?
The recipe requires 1 2/3 cups of all-purpose flour.
When should I add the vanilla extract?
Add the vanilla extract to the butter mixture along with the beaten egg.
How much baking powder is used?
1 1/4 teaspoons of baking powder are mixed with the sour cream.
How should I serve the cake?
Allow the cake to cool for a few minutes after baking before slicing and serving.
How is the batter divided during assembly?
Spread half of the batter in the pan, add apples and cheese, then spread the remaining batter on top.
Is the topping mixed with the batter?
No, the sugar and nut mixture is sprinkled generously over the very top of the cake before baking.
Can I use salted butter?
The recipe specifies unsalted butter, but if using salted, you may want to adjust the added salt.
Is the Gouda cheese grated?
No, the Gouda cheese should be cut into wedges.
What tags are associated with this recipe?
Tags include coffee cake, apple cake, dessert, brunch, savory cake, and baking.
How do I know the cake is light and fluffy?
Creaming the softened butter and granulated sugar thoroughly helps achieve a light and fluffy texture.