Gorgonzola-Stuffed Roasted Turkey Breast with Honey-Glazed Pears
Impress your guests with this elegant and flavorful dish that perfectly balances sweet and savory. Tender turkey breast is generously filled with a delicate mixture of creamy gorgonzola, sweet dried cranberries, and crunchy pecans, delivering a delightful contrast of textures. Baked alongside honey-glazed pears, this meal brings warmth and sophistication to any family gathering. Finished with a refreshing arugula salad, this recipe is a true celebration of flavor and presentation, making it ideal for special occasions or cozy dinners at home.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Pears
3 (peeled and halved, cored)
Lemons
3 (juiced)
Gorgonzola cheese
85 g (coarsely crumbled)
Dried cranberries
1/4 cup (none)
Pecans
1/4 cup (toasted and chopped)
Apple cider
1/2 cup (none)
Chicken stock
3 tablespoons (none)
Light brown sugar
1/3 cup (lightly packed)
Olive oil
1/4 cup (none)
Baby arugula
250 g (washed and dried)
Roasted turkey breast
500 g (sliced)
Kosher salt
1 pinch (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully peel the pears and cut them in half lengthwise. Use a small sharp knife and melon baller to remove the core and seeds, creating a deep well for the filling. Trim a small slice from the bottom of each pear half to ensure they sit flat in the baking dish. Toss the pears with some fresh lemon juice to prevent browning and arrange them, cut side up, tightly in a baking dish.
3
In a medium bowl, combine the crumbled gorgonzola, dried cranberries, and toasted pecans. Mix well and then generously fill each pear half with this mixture, creating a lovely mound.
4
In the same bowl, mix the apple cider, chicken stock, and light brown sugar, stirring until the sugar is fully dissolved. Pour this delicious mixture around and over the stuffed pears.
5
Bake the pears in the preheated oven for 30 minutes, basting occasionally with the basting liquid, until tender and caramelized. Once done, remove the pears and set aside to keep warm or allow to cool slightly.
6
For the salad, whisk together olive oil, remaining lemon juice, and a quarter cup of the basting liquid in a large bowl. Toss the baby arugula gently in the dressing just before serving.
7
To serve, arrange slices of roasted turkey breast and dressed arugula on four plates. Top each plate with a warm stuffed pear half, drizzled with the remaining basting liquid. Finish with a pinch of kosher salt.
8
Pair this delightful dish with a refreshing Molson Canadian 67 or any light lager, as its subtle notes will complement the sweetness of the pears and cut through the richness of the gorgonzola.
Nutrition Information
20g
Fat
22.5g
Carbs
22.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
Gorgonzola-Stuffed Roasted Turkey Breast with Honey-Glazed Pears.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
What ingredients are in the gorgonzola filling?
The filling consists of crumbled gorgonzola, dried cranberries, and toasted pecans.
How many calories are in a serving?
There are 350 calories per serving.
How long should the stuffed pears be baked?
The pears should bake for 30 minutes until tender and caramelized.
What is the carbohydrate content per serving?
The dish contains 22.5g of carbohydrates.
What ingredients make up the honey-glaze basting liquid?
The liquid is made from apple cider, chicken stock, and light brown sugar.
How much protein is in this turkey dish?
This recipe provides 22.5g of protein.
What type of greens are used for the side salad?
Baby arugula is used for the salad.
Which beverage is recommended for pairing?
Molson Canadian 67 or any light lager is recommended.
How should the pears be prepared before stuffing?
Peel the pears, halve them lengthwise, remove the core and seeds, and trim the bottom to sit flat.
What is the total fat content?
The recipe contains 20g of fat.
How do you prevent the pears from browning?
Toss the peeled pears with fresh lemon juice.
What type of salt is used to finish the dish?
A pinch of kosher salt is used for finishing.
How much roasted turkey breast is needed?
The recipe calls for 500 grams of sliced roasted turkey breast.
How do you prepare the salad dressing?
Whisk olive oil, remaining lemon juice, and a quarter cup of the basting liquid together.
What tools are suggested for coring the pears?
A small sharp knife and a melon baller are suggested for removing the core.
How much gorgonzola cheese is required?
The recipe requires 85 grams of coarsely crumbled gorgonzola cheese.
What is the fiber content?
The dish contains 2.5g of fiber.
How many pears does this recipe use?
The recipe uses 3 pears.
What are the suggested tags for this recipe?
Tags include turkey, gorgonzola, pears, thanksgiving, dinner, poultry, and fall recipes.
How much light brown sugar is used?
The recipe uses 1/3 cup of lightly packed light brown sugar.
When should the arugula be tossed in the dressing?
Toss the arugula gently in the dressing just before serving.
What type of nuts are used?
The recipe uses toasted and chopped pecans.
What is the volume of apple cider used?
1/2 cup of apple cider is used for the basting liquid.
How much olive oil is required?
The recipe calls for 1/4 cup of olive oil.
How many lemons are needed?
The recipe uses 3 lemons.
What is the weight of baby arugula used?
250 grams of baby arugula is used.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and family meal.
What makes this dish elegant?
The balance of sweet honey-glazed pears with savory gorgonzola and tender turkey creates a sophisticated presentation.