Gorgonzola-Stuffed Prosciutto-Wrapped Pork Chops
Elevate your dinner with these Gorgonzola-Stuffed Pork Chops, expertly wrapped in prosciutto for a touch of Italian flair. This dish offers the perfect savory-sweet balance, where juicy boneless pork loins are filled with a creamy Gorgonzola and fragrant rosemary mixture, then encased in crispy prosciutto for added flavor and texture. The dish is beautifully complemented by a refreshing salad of mixed greens and sweet plums, drizzled with a homemade balsamic vinaigrette that brightens each bite. Ideal for a romantic dinner for two or a special occasion, this recipe is sure to impress with its gourmet presentation and delicious taste.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
olive oil
3 (teaspoons, divided)
red onion
1/2 (cup, chopped)
fresh rosemary
2 (teaspoons, minced)
Gorgonzola cheese
1/4 (cup, crumbled)
boneless pork loin chops
2 ((5-6 ounces each, 1 inch thick))
prosciutto
4 (thin slices)
balsamic vinegar
1 (tablespoon)
Dijon mustard
1 1/2 (teaspoons)
extra virgin olive oil
2 (tablespoons)
mixed salad greens
4 (cups)
ripe plums
2 (sliced into wedges)
Instructions
1
In a medium nonstick skillet, heat 1 1/2 teaspoons of olive oil over medium-high heat until hot. Add the chopped red onion and minced rosemary; cook and stir for 6 minutes or until the onion is soft and translucent. Remove from heat, allow to cool slightly, and stir in the crumbled Gorgonzola cheese until combined.
2
Using a small knife, carefully make a horizontal slit in each pork chop to create a pocket, being cautious not to cut completely through. Generously fill each pocket with the Gorgonzola mixture.
3
Wrap two slices of prosciutto around each pork chop, ensuring the prosciutto covers the opening of the pocket and secures the filling inside. Use toothpicks to hold the prosciutto in place.
4
In the same skillet, heat the remaining 1 1/2 teaspoons of olive oil over medium heat until hot. Add the stuffed pork chops to the skillet, cooking for 8 to 10 minutes, or until the pork is cooked through and a pale pink remains in the center, turning once for even cooking. Carefully remove the toothpicks before serving.
5
For the Balsamic Greens with Plums, whisk together the balsamic vinegar and Dijon mustard in a small bowl. Gradually whisk in the extra virgin olive oil until well combined.
6
Cut the ripe plums into thin wedges and combine them with the mixed salad greens in a large bowl. Drizzle with enough dressing to lightly coat the greens, tossing to combine. Serve the salad alongside the stuffed pork chops, using the remaining dressing for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Gorgonzola-Stuffed Prosciutto-Wrapped Pork Chops.
What kind of meat is used for this dish?
This dish uses boneless pork loin chops, specifically two chops weighing 5-6 ounces each and about 1 inch thick.
What is the stuffing made of?
The stuffing is a mixture of sautéed red onion, minced fresh rosemary, and crumbled Gorgonzola cheese.
How do you prepare the onion and rosemary for the stuffing?
Heat 1 1/2 teaspoons of olive oil in a nonstick skillet and cook the chopped red onion and minced rosemary for 6 minutes until the onion is soft.
When should the Gorgonzola cheese be added to the stuffing mixture?
The Gorgonzola should be stirred in after the onion and rosemary have been removed from the heat and allowed to cool slightly.
How do you create a pocket in the pork chops?
Using a small knife, carefully make a horizontal slit in each pork chop to create a pocket without cutting completely through.
How many slices of prosciutto are used for each pork chop?
Two slices of prosciutto are wrapped around each pork chop to secure the filling.
How do you ensure the prosciutto stays in place during cooking?
The recipe recommends using toothpicks to hold the prosciutto in place.
How long should the stuffed pork chops be cooked?
The pork chops should be cooked for 8 to 10 minutes until they are cooked through with a pale pink center.
What is the recommended cooking method for the pork chops?
They are cooked in a skillet over medium heat, turning once for even cooking.
Should you remove the toothpicks before serving?
Yes, you should carefully remove the toothpicks before serving the dish.
What side dish is served with the pork chops?
The pork chops are served with Balsamic Greens with Plums.
How do you make the balsamic dressing for the salad?
Whisk together balsamic vinegar and Dijon mustard, then gradually whisk in extra virgin olive oil.
What kind of fruit is added to the salad?
The salad features ripe plums sliced into thin wedges.
What type of greens are used in the salad?
The recipe calls for 4 cups of mixed salad greens.
How much Gorgonzola cheese is required?
The recipe requires 1/4 cup of crumbled Gorgonzola cheese.
What type of mustard is used in the vinaigrette?
The recipe uses 1 1/2 teaspoons of Dijon mustard.
How much olive oil is needed in total for the pork?
A total of 3 teaspoons of olive oil is used for the pork, divided into two steps.
How much extra virgin olive oil is used for the salad dressing?
The dressing requires 2 tablespoons of extra virgin olive oil.
Is this recipe suitable for a special occasion?
Yes, the description states it is ideal for a romantic dinner for two or a special occasion.
What is the flavor profile of this dish?
It offers a savory-sweet balance with creamy, fragrant, and crispy textures.
How many ingredients are in this recipe?
There are 11 ingredients listed for this recipe.
How much balsamic vinegar is used?
The recipe uses 1 tablespoon of balsamic vinegar.
What is the cultural influence of this recipe?
The recipe has Italian flair, utilizing ingredients like prosciutto and Gorgonzola.
How much red onion is needed?
The recipe requires 1/2 cup of chopped red onion.
How do you prepare the fresh rosemary?
The rosemary should be minced; the recipe calls for 2 teaspoons.
What is the total number of prosciutto slices needed?
A total of 4 thin slices of prosciutto are needed.
Can I use bone-in pork chops for this?
The recipe specifically calls for boneless pork loin chops to allow for stuffing and wrapping.
How should the salad be dressed?
Drizzle enough dressing to lightly coat the greens and toss, then use any remaining dressing for further drizzling.
What is the thickness of the pork chops?
The pork chops should be approximately 1 inch thick.