Gorgonzola Dream Fries
Indulge in a delightful twist on classic fries with Gorgonzola Dream Fries! This heavenly concoction originates from the beloved Downriver Grill in Spokane, WA. The dish features crispy, waffle-cut French fries that are perfect for holding onto a rich and creamy cheese sauce. The sauce is prepared with layers of flavor, combining heavy whipping cream, nutty Romano, and tangy Parmesan cheeses, elevated by the boldness of crumbled Gorgonzola. A hint of nutmeg adds warmth, while fresh parsley brightens the dish. Perfect for sharing as an appetizer or enjoying as a decadent snack, these fries are sure to become your go-to comfort food!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
frozen french fries
24 ounces (waffle cut)
heavy whipping cream
1 pint (none)
shredded romano cheese
1/4 cup (loosely packed)
shredded parmesan cheese
1/4 cup (loosely packed)
crumbled gorgonzola
1/4 cup (none)
salt
1 pinch (none)
cracked pepper
1 pinch (none)
nutmeg
1 pinch (none)
parsley
1 pinch (chopped)
shredded mozzarella cheese
2-3 tablespoons (none)
crumbled gorgonzola
to garnish (none)
fresh cracked pepper
to garnish (none)
parsley
to garnish (fresh chopped)
Instructions
1
Preheat your oven and bake the frozen French fries according to the package directions until they are golden and crispy.
2
In a medium saucepan, combine the heavy whipping cream, Romano cheese, Parmesan cheese, salt, cracked pepper, and nutmeg. Mix well to combine all the ingredients.
3
Heat the saucepan over medium heat until the mixture starts to steam, then add the crumbled Gorgonzola cheese and parsley. Stir the cheese into the cream, allowing it to melt and combine.
4
Continue heating the sauce until it reaches a gentle bubble, being careful not to let it boil over. This will ensure a smooth texture.
5
Once the sauce is bubbling, remove it from heat and stir in the shredded mozzarella cheese. This addition will lend a gooey and luscious texture to your sauce.
6
When the fries are finished baking, place them in a large serving bowl or plate. Generously drizzle the creamy Gorgonzola sauce over the fries, ensuring every fry gets coated.
7
To finish off your dish, garnish with additional crumbled Gorgonzola, a sprinkle of fresh cracked pepper, and a touch of parsley for color and flavor.
Nutrition Information
20g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gorgonzola Dream Fries?
Gorgonzola Dream Fries are a decadent snack featuring crispy waffle-cut fries topped with a rich, multi-cheese Gorgonzola sauce.
Where did this recipe originate?
This recipe originates from the Downriver Grill located in Spokane, WA.
What type of fries are best for this recipe?
Waffle-cut fries are recommended because they are perfect for holding onto the creamy cheese sauce.
What kind of cheeses are used in the sauce?
The sauce is made using Romano, Parmesan, Gorgonzola, and shredded mozzarella cheeses.
How many calories are in a serving of Gorgonzola Dream Fries?
Each serving contains approximately 300 calories.
What is the total fat content?
This dish contains 20g of fat per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
What is the protein content of Gorgonzola Dream Fries?
This recipe provides 10g of protein per serving.
How many ingredients are needed for this recipe?
There are 13 total ingredients used, including seasonings and garnishes.
What kind of cream is used for the sauce?
The recipe calls for one pint of heavy whipping cream.
What spices are used to season the cheese sauce?
The sauce is seasoned with salt, cracked pepper, and a pinch of nutmeg.
When should the mozzarella cheese be added?
Add the shredded mozzarella after removing the sauce from the heat to ensure a gooey and luscious texture.
How do I prepare the fries?
Bake the frozen waffle-cut fries according to the package directions until they are golden and crispy.
How do I prevent the cheese sauce from having a bad texture?
Heat the sauce until it reaches a gentle bubble but be careful not to let it boil over to ensure a smooth texture.
What is used to garnish the fries?
Garnish the finished dish with additional crumbled Gorgonzola, fresh cracked pepper, and chopped parsley.
Is nutmeg a necessary ingredient?
Yes, a pinch of nutmeg is used to add warmth to the flavor profile of the cheese sauce.
Can I use fresh parsley?
Yes, the recipe suggests using fresh chopped parsley for both the sauce and the garnish.
How much Gorgonzola is needed for the sauce?
You will need 1/4 cup of crumbled Gorgonzola for the sauce, plus extra for the garnish.
What amount of fries is required?
The recipe uses 24 ounces of frozen waffle-cut French fries.
How do I serve the Gorgonzola Dream Fries?
Place the baked fries in a large serving bowl and generously drizzle the creamy sauce over them.
Is this recipe considered a snack or an appetizer?
It can be served as both a decadent snack or a shared appetizer.
What is the first step in making the sauce?
In a medium saucepan, combine heavy whipping cream, Romano, Parmesan, salt, pepper, and nutmeg.
Should the Romano cheese be shredded?
Yes, the recipe specifies 1/4 cup of loosely packed shredded Romano cheese.
How much mozzarella cheese is used?
The recipe calls for 2-3 tablespoons of shredded mozzarella cheese.
What tags are associated with this recipe?
Tags include fries, gorgonzola, comfort food, appetizer, cheese sauce, snack, spokane, and creamy fries.
Is this a good comfort food?
Yes, the description notes these fries are sure to become a go-to comfort food.
At what point do I add the parsley to the sauce?
Add the parsley to the saucepan once the cream mixture starts to steam, along with the Gorgonzola.
Does the recipe use cracked pepper?
Yes, it uses cracked pepper in the sauce and fresh cracked pepper as a garnish.
Is the Parmesan cheese shredded or grated?
The recipe specifically calls for 1/4 cup of loosely packed shredded Parmesan cheese.
What makes the Gorgonzola sauce unique?
Its uniqueness comes from the blend of four cheeses and the addition of nutmeg for warmth.