Gorgonzola Crab Coleslaw Delight
Experience a twist on traditional coleslaw with our Gorgonzola Crab Coleslaw Delight. This vibrant dish showcases a rich, creamy dressing made with Hidden Valley Ranch seasoning, velvety gorgonzola cheese, and a blend of tangy Greek yogurt and buttermilk. The sweetness of fresh crabmeat combined with the crunch of coleslaw mix, juicy grape tomatoes, and the aromatic hints of Italian parsley and chives create an extraordinary flavor profile. Perfect for summer gatherings, barbecues, or as a sumptuous side dish, this slaw will quickly become your go-to recipe for elevating any meal!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Coleslaw mix
20 ounces (ready to use)
Crabmeat
1 lb (divided)
Grape tomatoes
10-15 (quartered)
Italian parsley
1 1/2 tablespoons (chopped)
Chives
2 tablespoons (chopped)
Hidden Valley Original Ranch Seasoning Mix
1 ounce (dry)
Gorgonzola cheese
3 ounces (crumbled)
Parmesan cheese
1 ounce (shredded)
Whole buttermilk
1 cup (liquid)
Mayonnaise
1/2 cup (liquid)
Greek yogurt
1/2 cup (plain)
Lemon zest
1 tablespoon (freshly grated)
Black pepper
3/4 teaspoon (ground)
Instructions
1
In a large mixing bowl, whisk together the buttermilk, mayonnaise, Greek yogurt, Hidden Valley Ranch seasoning mix, gorgonzola, parmesan cheese, lemon zest, and black pepper until well combined.
2
Gently fold in half of the crabmeat, quartered grape tomatoes, chopped parsley, and chives until evenly distributed.
3
Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4
When ready to serve, transfer the slaw to a serving dish and top with the remaining crabmeat. Optionally garnish with fried garlic for an added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gorgonzola Crab Coleslaw Delight?
It is a vibrant twist on traditional coleslaw that combines fresh crabmeat, crumbled gorgonzola cheese, and a creamy ranch-style dressing.
What ingredients are in the dressing?
The dressing consists of buttermilk, mayonnaise, Greek yogurt, Hidden Valley Ranch seasoning, gorgonzola, parmesan, lemon zest, and black pepper.
How much crabmeat is required for this recipe?
The recipe calls for 1 lb of crabmeat, which is divided for use in both the mix and as a topping.
What kind of cheese is featured in this coleslaw?
This dish features 3 ounces of crumbled gorgonzola cheese and 1 ounce of shredded parmesan cheese.
How long should I let the coleslaw chill?
The coleslaw should be chilled in the refrigerator for at least 1 hour to allow the flavors to meld together.
What type of yogurt is used in the dressing?
The recipe uses 1/2 cup of plain Greek yogurt for a tangy and velvety texture.
What kind of tomatoes are included in the recipe?
The recipe includes 10-15 grape tomatoes that should be quartered before adding.
Which seasoning mix is recommended?
Hidden Valley Original Ranch Seasoning Mix (1 ounce, dry) is used to season the dish.
How much coleslaw mix do I need?
You will need a 20-ounce package of ready-to-use coleslaw mix.
What fresh herbs are used for flavor?
The recipe uses 1 1/2 tablespoons of chopped Italian parsley and 2 tablespoons of chopped chives.
Is there a recommended garnish for this dish?
Yes, you can optionally garnish the coleslaw with fried garlic for an added crunch and flavor profile.
How should the crabmeat be added to the slaw?
Half of the crabmeat is folded into the dressing initially, and the remaining half is placed on top just before serving.
What is the preparation for the lemon in this recipe?
The recipe requires 1 tablespoon of freshly grated lemon zest.
What kind of milk is used for the dressing base?
The dressing uses 1 cup of liquid whole buttermilk.
How much black pepper is added to the mixture?
The recipe calls for 3/4 teaspoon of ground black pepper.
Is this recipe suitable for summer gatherings?
Yes, it is described as a perfect dish for summer gatherings, barbecues, or as a sumptuous side dish.
What is the first step in preparing the dressing?
The first step is to whisk together the buttermilk, mayonnaise, yogurt, ranch seasoning, cheeses, lemon zest, and pepper in a large bowl.
Should the parmesan cheese be shredded or crumbled?
The parmesan cheese should be shredded, while the gorgonzola is crumbled.
What is the total number of ingredients in this recipe?
There are 13 total ingredients in the Gorgonzola Crab Coleslaw Delight.
Can I serve the coleslaw immediately after mixing?
It is best to wait at least 1 hour after refrigerating to ensure the flavors are well combined.
How do I prepare the grape tomatoes?
The grape tomatoes should be quartered before being folded into the salad.
Is mayonnaise an ingredient in this slaw?
Yes, the recipe requires 1/2 cup of mayonnaise for the dressing.
What type of parsley should I buy?
The recipe specifies Italian parsley, which should be chopped.
What is the preparation for the chives?
The chives should be chopped, and you will need 2 tablespoons.
How is the gorgonzola described in the recipe?
The gorgonzola is described as velvety and should be crumbled for the recipe.
How do I store the slaw while it is chilling?
You should cover the mixing bowl with plastic wrap before placing it in the refrigerator.
What are the primary tags for this recipe?
The recipe is tagged with crab, coleslaw, gorgonzola, ranch, salad, sides, summer, barbecue, and seafood.
Is the coleslaw mix meant to be cooked?
No, the coleslaw mix is used raw and ready-to-use for a crunchy texture.
What provides the aromatic hints in the flavor profile?
The aromatic hints come from the fresh Italian parsley and chives.
Is this a traditional coleslaw?
It is a unique twist on tradition, adding seafood and bold cheese flavors to the standard cabbage base.