Gorgonzola and Tomato Pizzettes with Fresh Basil
These delightful Gorgonzola and Tomato Pizzettes with Fresh Basil are mini pizzas that are perfect for entertaining or as an appetizer. The dough is rolled thin and topped with rich, creamy Gorgonzola cheese and sweet, juicy cherry tomatoes, creating a beautiful combination of flavors. After a quick bake in a hot oven, these pizzettes are finished with a drizzle of extra virgin olive oil and a sprinkle of fresh basil leaves, providing a burst of aromatic freshness. Enjoy them as a delicious snack or serve them at your next gathering to impress your guests. Quick to prepare and irresistible, these pizzettes will definitely leave everyone wanting more!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
Pizza dough
12 ounces (Roll out to 1/4 inch thickness)
Gorgonzola cheese
5 ounces (Crumbled)
Cherry tomatoes
5 ounces (Quartered)
Extra virgin olive oil
1 tablespoon (For drizzling)
Fresh basil leaves
1/3 cup (Torn into bite-sized pieces)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Instructions
1
Preheat your oven to 475°F (245°C) to achieve a crisp crust.
2
On a clean, lightly floured surface, roll out the pizza dough to a thickness of about 1/4 inch.
3
Using a round cookie cutter, cut out circles measuring approximately 2 1/4 to 2 1/2 inches in diameter. You should be able to make around 30 circles.
4
Place the dough circles onto two large baking sheets, spacing them evenly.
5
Sprinkle crumbled Gorgonzola cheese generously over each dough circle.
6
Top each with a few pieces of quartered cherry tomatoes, ensuring to press them gently into the dough for better adherence.
7
Bake in the preheated oven for approximately 8 to 10 minutes, or until the pizzettes are golden and the cheese is bubbly.
8
Once baked, remove from the oven and immediately drizzle the pizzettes with extra virgin olive oil.
9
Finish by sprinkling fresh torn basil leaves, along with salt and pepper to taste.
10
Serve these delicious pizzettes warm and enjoy the delightful flavors!
Nutrition Information
10g
Fat
11g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gorgonzola and Tomato Pizzettes?
They are mini pizzas made with thin dough, Gorgonzola cheese, cherry tomatoes, and fresh basil, perfect as an appetizer.
What is the main cheese used in this recipe?
The primary cheese used is rich and creamy Gorgonzola.
How many pizzettes does this recipe produce?
This recipe makes approximately 30 mini pizzettes.
What temperature should the oven be set to?
The oven should be preheated to 475°F (245°C) to ensure a crisp crust.
How thick should the pizza dough be rolled?
The dough should be rolled to a thickness of about 1/4 inch.
What size cutter should be used for the dough circles?
A round cookie cutter measuring 2 1/4 to 2 1/2 inches in diameter is recommended.
How long do the pizzettes need to bake?
Bake them for approximately 8 to 10 minutes.
What type of tomatoes are best for this recipe?
Sweet and juicy cherry tomatoes are used for these pizzettes.
How should the cherry tomatoes be prepared?
The cherry tomatoes should be quartered before being placed on the dough.
When should the fresh basil be added?
Fresh basil leaves should be sprinkled on the pizzettes after they have finished baking.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content of these pizzettes?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving provides 5 grams of protein.
How many carbohydrates are in this recipe?
There are 11 grams of carbohydrates per serving.
How much pizza dough is required?
You will need 12 ounces of pizza dough.
How much Gorgonzola cheese is needed?
The recipe calls for 5 ounces of crumbled Gorgonzola cheese.
What is the recommended amount of cherry tomatoes?
Use 5 ounces of quartered cherry tomatoes.
Is olive oil used in this recipe?
Yes, 1 tablespoon of extra virgin olive oil is used for drizzling after baking.
How should the basil be prepared?
The 1/3 cup of fresh basil should be torn into bite-sized pieces.
What should the surface be like when rolling the dough?
The dough should be rolled out on a clean, lightly floured surface.
How should the dough circles be arranged for baking?
Place them onto two large baking sheets, spacing them evenly.
Do I need to press the tomatoes into the dough?
Yes, press the tomato pieces gently into the dough to ensure they adhere better.
What are the visual signs that the pizzettes are done?
They are ready when the dough is golden and the cheese is bubbly.
Should salt and pepper be added?
Yes, salt and pepper should be added to taste at the very end.
What is the best way to serve these?
They are best served warm as a delicious snack or appetizer.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe suitable for entertaining.
Can these be served at parties?
Absolutely, they are designed as party food and bite-sized appetizers.
How many total ingredients are used?
The recipe uses 7 main ingredients including seasonings.
What is the texture of the finished pizzettes?
They feature a crisp crust with creamy melted cheese and juicy tomatoes.
Are there any specific tags for this recipe?
Tags include appetizer, party food, gorgonzola, tomato, and mini pizza.