Gorgonzola and Toasted Walnut Delight Salad
Indulge in the rich flavors of our Gorgonzola and Toasted Walnut Delight Salad, a perfect blend of creamy blue cheese and crunchy walnuts over a bed of fresh greens. This salad is a delightful addition to any meal, bringing a gourmet touch to your table with minimal effort. The creamy gorgonzola, paired with toasted walnuts, creates a harmony of textures and flavors, while the zesty vinaigrette adds a refreshing kick. Ideal for cheese lovers, this salad can easily be made with pecans instead of walnuts for a different flavor profile. Impress your guests or simply treat yourself to this sophisticated yet easy-to-make salad.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mesclun or baby greens
10 ounces (washed and dried)
gorgonzola cheese
3/4 cup (finely crumbled)
walnuts
1 cup (toasted and coarsely chopped)
extra virgin olive oil
1 cup
white wine vinegar
4 tablespoons
lemon juice
2 tablespoons
Dijon mustard
2 tablespoons
garlic
1 clove (minced)
sea salt
(to taste)
fresh ground pepper
(to taste)
Instructions
1
Preheat the oven to 325°F (165°C). Spread the walnuts on a baking sheet and toast them in the oven for about 5-7 minutes, or until they become fragrant and golden. Watch closely to prevent burning.
2
In a large mixing bowl, add the washed and dried mesclun or baby greens.
3
Sprinkle the finely crumbled gorgonzola cheese and coarsely chopped toasted walnuts over the greens.
4
In a separate small bowl, whisk together the extra virgin olive oil, white wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to taste until well combined.
5
Pour the dressing over the salad but start with a small amount, then toss gently to combine, adding more dressing as needed until everything is lightly coated but not soggy.
6
Serve immediately, garnished with additional walnuts or a sprinkle of gorgonzola if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gorgonzola and Toasted Walnut Delight Salad?
It is a gourmet salad that blends creamy blue cheese and crunchy walnuts over a bed of fresh greens with a zesty vinaigrette.
What kind of cheese is used in this recipe?
The recipe uses 3/4 cup of finely crumbled gorgonzola cheese.
How do I toast the walnuts for the salad?
Spread the walnuts on a baking sheet and toast them in a preheated oven at 325°F (165°C) for 5-7 minutes.
Can I use a different type of nut?
Yes, you can easily substitute pecans for walnuts if you prefer a different flavor profile.
What type of greens are recommended?
The recipe calls for 10 ounces of mesclun or baby greens, washed and dried.
What ingredients are in the salad dressing?
The dressing consists of extra virgin olive oil, white wine vinegar, lemon juice, Dijon mustard, minced garlic, sea salt, and fresh ground pepper.
Is this salad recipe gluten-free?
Yes, this recipe is gluten-free according to its tags.
How much olive oil is needed for the vinaigrette?
The recipe uses 1 cup of extra virgin olive oil.
How many cloves of garlic are required?
You will need 1 clove of garlic, minced.
What temperature should the oven be for toasting the walnuts?
The oven should be preheated to 325°F (165°C).
Should I pour all the dressing on at once?
No, start with a small amount and toss gently, adding more as needed to ensure the greens don't become soggy.
How many ingredients are in this recipe?
There are 10 ingredients in total.
How should the walnuts be prepared before adding them to the salad?
They should be toasted in the oven and then coarsely chopped.
Can I make this salad ahead of time?
It is best served immediately after dressing, though you can prepare the ingredients separately in advance.
Is this salad considered healthy?
Yes, it is tagged as a healthy recipe.
What type of vinegar is used?
The recipe calls for 4 tablespoons of white wine vinegar.
What is the best way to prevent the walnuts from burning?
Watch them closely in the oven, as they only need 5-7 minutes to become fragrant and golden.
What can I use to garnish the salad?
You can garnish with additional walnuts or a sprinkle of extra gorgonzola cheese.
How much lemon juice is included in the dressing?
The recipe requires 2 tablespoons of lemon juice.
Does the dressing contain mustard?
Yes, it contains 2 tablespoons of Dijon mustard.
Is this recipe easy to prepare?
Yes, it is designed to bring a gourmet touch to your table with minimal effort.
What kind of salt is suggested?
Sea salt is recommended to taste.
How much walnuts are needed?
The recipe calls for 1 cup of walnuts.
Should the greens be wet when mixing?
No, the mesclun or baby greens should be washed and thoroughly dried.
What is the texture of the gorgonzola in the salad?
The gorgonzola should be finely crumbled to provide a creamy texture.
Can I use ground pepper from a shaker?
The recipe suggests fresh ground pepper for the best flavor.
Is this salad served warm or cold?
It is served as a fresh, cold salad, though the toasted walnuts can be added while slightly warm.
What category does this recipe fall into?
It is categorized as a salad and a side dish.
Can I use regular olive oil instead of extra virgin?
While you can, extra virgin olive oil is recommended for its superior flavor in dressings.
Is there any sugar in the dressing?
No, this specific vinaigrette recipe does not include sugar.