Gorgeous Caramelized Plum & Blueberry Upside-Down Cake
Experience the stunning visual and flavor allure of this Gorgeous Caramelized Plum & Blueberry Upside-Down Cake. With its vibrant hues and sweet, tangy flavors, this cake is not only a feast for the eyes but also a delightful addition to any dessert table. The juicy plums and succulent blueberries create a luscious topping that contrasts beautifully with the moist, buttery cake beneath. Perfect for special occasions or a delightful treat after dinner, this cake will impress friends and family alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
12 tablespoons (melted (1 1/2 sticks))
brown sugar
1/2 cup
plums
3 medium (halved, pitted & thinly sliced)
fresh blueberries
1/3 cup
sugar
1 cup
lemon zest
1 tablespoon (grated)
large egg
1
cake flour
1 1/4 cups
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
buttermilk
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it lightly.
2
In a medium microwave-safe bowl, melt 6 tablespoons of butter. Pour the melted butter into the cake pan and sprinkle the brown sugar evenly over the bottom.
3
Carefully arrange the sliced plums around the bottom of the pan, overlapping them slightly for an artistic touch. Place the fresh blueberries in the center over the plums.
4
In a large mixing bowl, cream the remaining 6 tablespoons of softened butter with the granulated sugar and lemon zest until light and fluffy.
5
Add the egg to the butter mixture and beat until well incorporated.
6
In a separate medium bowl, whisk together the cake flour, baking powder, and salt until combined.
7
Gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined and the batter is smooth.
8
Pour the batter over the arranged plums and blueberries in the cake pan, spreading it evenly.
9
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a serving plate. Let it cool a bit before slicing.
11
Serve warm, optionally with a scoop of vanilla ice cream, and enjoy the delightful blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Gorgeous Caramelized Plum & Blueberry Upside-Down Cake.
How many servings does this cake provide?
This recipe makes 8 servings.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C).
What size cake pan should I use?
A 9-inch round cake pan is required for this recipe.
How much butter is needed in total?
You will need a total of 12 tablespoons (1 1/2 sticks) of butter.
How much brown sugar is used for the caramelized topping?
The recipe calls for 1/2 cup of brown sugar.
How many plums are needed for this cake?
You will need 3 medium plums.
How should the plums be prepared?
The plums should be halved, pitted, and thinly sliced.
What amount of blueberries is required?
The recipe uses 1/3 cup of fresh blueberries.
What type of flour is used in the batter?
This recipe uses 1 1/4 cups of cake flour.
How much granulated sugar goes into the cake batter?
The batter requires 1 cup of granulated sugar.
Does the recipe include lemon?
Yes, it includes 1 tablespoon of grated lemon zest for flavor.
How many eggs are needed?
The recipe calls for 1 large egg.
What is the liquid base for the cake batter?
The recipe uses 3/4 cup of buttermilk.
How much baking powder is used?
The recipe requires 1 1/2 teaspoons of baking powder.
How much salt is included in the dry ingredients?
The recipe calls for 1/4 teaspoon of salt.
How do I prepare the cake pan initially?
Lightly grease the 9-inch round pan, then pour in 6 tablespoons of melted butter and sprinkle brown sugar over the bottom.
How should the fruit be arranged in the pan?
Arrange sliced plums in an overlapping circle and place blueberries in the center over the plums.
What is the method for mixing the batter?
Cream softened butter with sugar and zest, add the egg, then alternate adding flour mixture and buttermilk.
How long does the cake need to bake?
Bake the cake for approximately 50 minutes.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before being inverted?
Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a plate.
Should I serve this cake warm or cold?
It is recommended to serve the cake warm for the best flavor experience.
What are some recommended serving suggestions?
A scoop of vanilla ice cream is a perfect accompaniment to the warm cake.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
What are some of the tags associated with this recipe?
Tags include cake, dessert, upside-down cake, plum, blueberry, and fruit desserts.
Why is it called an 'upside-down' cake?
It is called an upside-down cake because the fruit is placed at the bottom of the pan and the cake is flipped over after baking so the fruit is on top.
What makes this cake visually stunning?
The vibrant hues of the caramelized plums and blueberries create a colorful and artistic topping.
Can I use softened butter for the topping?
The recipe specifies using 6 tablespoons of melted butter specifically for the bottom of the pan.
What is the texture of the cake batter?
The batter should be mixed until it is just combined and smooth, resulting in a moist and buttery cake.