Gordon Ramsay's Ultimate Gourmet Burger
Experience the flavors of Gordon Ramsay's Ultimate Gourmet Burger, a perfect blend of rich ground sirloin and finely minced ingredients that create an unforgettable dining experience. This burger combines the sweetness of onions, the zest of sun-dried tomatoes, and a hint of heat from Tabasco sauce, all brought together with a touch of Worcestershire and honey mustard. Ideal for backyard barbecues or weekday dinners, this recipe serves 4-6 hungry palates and is sure to impress family and friends alike.
6
Servings
250
Calories
8
Ingredients
Ingredients
Ground Sirloin
1 lb (raw)
Onion
1 (minced)
Ketchup
1 tablespoon (none)
Sun-Dried Tomato
1 tablespoon (thinly sliced)
Garlic
1/4 cup (chopped)
Worcestershire Sauce
1/2 teaspoon (none)
Tabasco Sauce
1/2 teaspoon (none)
Honey Mustard
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine ground sirloin, minced onion, ketchup, sun-dried tomatoes, chopped garlic, Worcestershire sauce, Tabasco sauce, and honey mustard.
2
Using your hands, gently mix until all ingredients are evenly incorporated without overworking the meat.
3
Divide the mixture into 4-6 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
4
Preheat your grill or skillet over medium-high heat. Once hot, cook the patties for 4-5 minutes on each side or until cooked to your desired doneness.
5
Remove from the heat and let rest for a couple of minutes before serving to allow the juices to redistribute.
6
Serve on toasted buns with your favorite toppings and condiments.
Nutrition Information
15g
Fat
4g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who created this gourmet burger recipe?
This recipe was created by Gordon Ramsay.
What type of meat is used in Gordon Ramsay's Ultimate Gourmet Burger?
The recipe uses 1 lb of ground sirloin.
How many servings does this recipe yield?
This recipe makes 4 to 6 servings.
How many calories are in one serving of this burger?
There are 250 calories per serving.
What is the protein content of these burgers?
Each serving contains 20g of protein.
How much fat is in a single serving?
There is 15g of fat per serving.
Are there carbohydrates in the burger patties?
Yes, there are 4g of carbohydrates per serving.
How much garlic is needed for the recipe?
The recipe calls for 1/4 cup of chopped garlic.
What kind of mustard is used in the patty mixture?
The recipe uses 1/2 teaspoon of honey mustard.
Is there any spicy sauce in the ingredients?
Yes, it includes 1/2 teaspoon of Tabasco sauce for a hint of heat.
How much Worcestershire sauce should be added?
Add 1/2 teaspoon of Worcestershire sauce to the mixture.
How should the onion be prepared?
The onion should be finely minced before being added to the meat.
How should the sun-dried tomatoes be prepared?
The sun-dried tomatoes should be thinly sliced.
What is the total number of ingredients used?
There are 8 main ingredients used in the patty mixture.
How long do the patties need to cook on each side?
Cook the patties for 4-5 minutes on each side.
What temperature should the grill or skillet be set to?
Preheat the grill or skillet over medium-high heat.
Why should I make an indentation in the center of the patty?
Making a slight indentation prevents the burgers from puffing up during cooking.
Should the meat be rested after cooking?
Yes, let the patties rest for a couple of minutes to allow juices to redistribute.
Can I cook these burgers in a skillet?
Yes, the recipe can be prepared on either a grill or a skillet.
How much ketchup is mixed into the meat?
The recipe calls for 1 tablespoon of ketchup.
What is the recommended way to serve the burgers?
Serve them on toasted buns with your favorite toppings and condiments.
What is the main advice for mixing the burger ingredients?
Mix until evenly incorporated but avoid overworking the meat.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What type of cuisine is this recipe?
This is classified as American cuisine.
How much sun-dried tomato is required?
You will need 1 tablespoon of thinly sliced sun-dried tomatoes.
Is ground sirloin the only meat mentioned?
Yes, the recipe specifically lists ground sirloin as the base.
Can I serve these at a barbecue?
Absolutely, the recipe is noted as being ideal for backyard barbecues.
How many patties should I form from 1 lb of meat?
The mixture should be divided into 4-6 equal portions.
Does the recipe include fiber or sugar data?
No, fiber and sugar nutritional values are not specified in this recipe.
What flavors define this ultimate gourmet burger?
The flavor profile includes the sweetness of onions, zest of sun-dried tomatoes, and savory notes from Worcestershire and honey mustard.