Gordon Ramsay's Irresistibly Sticky Citrus Chicken Drumsticks
Inspired by the culinary genius Gordon Ramsay, these Irresistibly Sticky Citrus Chicken Drumsticks pack a flavor punch that you'll crave again and again! Tender chicken drumsticks marinated in a luscious glaze made from honey, fish sauce, and citrus juices create a sticky, savory-sweet exterior that caramelizes beautifully in the oven. This recipe is not only easy to prepare but also makes for an impressive and delicious meal that your family will beg for during dinner. Perfect for any gathering, these drumsticks are even better the next day (if there are any left!). Serve them up with your favorite sides for a lick-the-plate kind of meal!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
To drizzle (For greasing the baking dish)
Chicken drumsticks
10 (Not trimmed; use whole drumsticks)
Sea salt
To taste (For seasoning)
Black pepper
To taste (For seasoning)
Honey
6 tablespoons (For the glaze)
Fish sauce
3 tablespoons (For the glaze)
Soy sauce
4 teaspoons (For the glaze)
Lemons
1 1/2 (Juice freshly squeezed for the glaze)
Rice wine vinegar
3 tablespoons (For the glaze)
Sesame oil
4 teaspoons (For the glaze)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly oil a large baking dish to prevent sticking.
2
Season the chicken drumsticks generously with sea salt and black pepper. Place them in the prepared baking dish in a single layer, ensuring they have enough space to cook evenly.
3
Drizzle a small amount of olive oil over the drumsticks to encourage browning and flavor, then bake them in the preheated oven for 20 minutes.
4
While the drumsticks are baking, prepare your glaze. In a small mixing bowl, combine the honey, fish sauce, soy sauce, freshly squeezed lemon juice, rice wine vinegar, and sesame oil. Whisk together until all ingredients are thoroughly mixed and the glaze is well combined.
5
After 20 minutes, remove the chicken from the oven and generously pour the glaze over each drumstick, ensuring they are well-coated.
6
Return the glazed drumsticks to the oven and bake for an additional 20 to 30 minutes. Turn the drumsticks every 5 to 7 minutes to ensure they caramelize evenly and achieve the desired sticky texture.
7
Once the chicken is tender and glazed to perfection, take it out of the oven and let it rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gordon Ramsay's Irresistibly Sticky Citrus Chicken Drumsticks recipe?
This recipe features tender chicken drumsticks marinated in a savory-sweet glaze made from honey, fish sauce, and citrus juices that caramelizes in the oven.
What are the main ingredients for the sticky citrus glaze?
The glaze is made by combining honey, fish sauce, soy sauce, freshly squeezed lemon juice, rice wine vinegar, and sesame oil.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many chicken drumsticks are used in this recipe?
The recipe calls for 10 whole chicken drumsticks.
How long is the initial baking time before adding the glaze?
The chicken drumsticks are first baked for 20 minutes before the glaze is applied.
How long do the drumsticks cook after being glazed?
Once glazed, the chicken is returned to the oven for an additional 20 to 30 minutes.
How often should I turn the chicken while it is glazing?
You should turn the drumsticks every 5 to 7 minutes to ensure they caramelize evenly and achieve a sticky texture.
What type of vinegar is used in this recipe?
The recipe requires 3 tablespoons of rice wine vinegar for the glaze.
How much honey is needed for the glaze?
The glaze requires 6 tablespoons of honey to provide sweetness and stickiness.
Should I grease the baking dish?
Yes, you should lightly oil a large baking dish to prevent the chicken from sticking during the cooking process.
What seasoning is used for the chicken?
The drumsticks are seasoned generously with sea salt and black pepper before they are placed in the oven.
Why is fish sauce included in the ingredients?
Fish sauce is used to add a savory umami depth that balances the citrus and honey flavors.
How many lemons are needed for the juice?
The recipe calls for the juice of 1 and 1/2 freshly squeezed lemons.
What kind of oil is drizzled on the chicken?
A small amount of olive oil is drizzled over the drumsticks before the first stage of baking to encourage browning.
Is sesame oil used in this recipe?
Yes, 4 teaspoons of sesame oil are included in the glaze mixture.
Does this recipe include soy sauce?
Yes, the glaze contains 4 teaspoons of soy sauce.
Should the chicken rest after baking?
Yes, you should let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Are these drumsticks good for leftovers?
Yes, they are described as being even better the next day if there are any left.
Is this recipe considered family-friendly?
Yes, it is an easy-to-prepare and delicious meal that is perfect for families and gatherings.
How should the drumsticks be arranged in the baking dish?
They should be placed in a single layer with enough space between them to ensure even cooking.
What is the total preparation and cook time?
The total baking time is roughly 40 to 50 minutes, plus a few minutes for preparation and resting.
What side dishes are recommended with these drumsticks?
The recipe suggests serving them with your favorite sides for a complete meal.
What kind of texture does the glaze have?
The glaze becomes sticky and caramelizes beautifully onto the exterior of the chicken.
Who is the inspiration for this recipe?
This recipe is inspired by the culinary style of Chef Gordon Ramsay.
Can I use trimmed drumsticks?
The recipe specifies using whole drumsticks that are not trimmed.
What is the flavor profile of this dish?
The dish offers a savory-sweet and citrusy flavor profile with caramelized notes.
Is the chicken cooked at a high temperature?
Yes, baking at 400 degrees Fahrenheit is a relatively high heat that helps with the browning and caramelization.
Does the recipe provide nutritional information?
The provided raw data does not specify exact calorie, fat, or protein counts.
Is fresh lemon juice required?
Yes, the recipe specifically mentions using freshly squeezed lemon juice for the best glaze flavor.
What makes the chicken tender?
Baking the chicken at the correct temperature and letting it rest after cooking ensures the meat remains tender and juicy.