Gordon Ramsay's Gourmet Shepherd's Pie
Inspired by Gordon Ramsay's renowned Kitchen Nightmares, this Gourmet Shepherd's Pie elevates the traditional comfort food with rich flavors and a creamy topping. The dish features succulent lean ground lamb, infused with fresh herbs, garlic, and a robust red wine sauce, all enveloped in a velvety layer of buttery mashed potatoes. Adding a sprinkle of corn adds a sweet crunch to this hearty meal, making it a family favorite that is sure to impress at any gathering. Perfect for cold evenings or gatherings with friends, this Shepherd's Pie is the ultimate one-dish meal that guarantees satisfaction.
N/A
Servings
667
Calories
18
Ingredients
Ingredients
olive oil
2 tablespoons (for frying)
lean ground lamb
2 lbs (browned in batches)
black pepper
to taste (freshly ground)
onions
2 cups (peeled and finely chopped)
fresh thyme
2 sprigs (chopped)
garlic cloves
2 (minced)
butter
1 ounce (for cooking onions)
tomato puree
2 tablespoons
flour
2 tablespoons
red wine
7 ounces
Worcestershire sauce
2 1/2 ounces
chicken stock
1 liter
potatoes
2 lbs (boiled until tender)
butter
2 ounces (for mashed potatoes)
milk
5 ounces (heated)
egg yolks
2
white pepper
to taste (freshly ground)
salt
to taste
Instructions
1
Begin by heating the olive oil in a large frying pan over medium-high heat until shimmering.
2
Add half of the lean ground lamb, season with freshly ground black pepper, and fry until it is well browned. Use a slotted spoon to transfer the browned lamb into a metal colander to drain excess fat. Repeat this process with the remaining lamb.
3
In the same frying pan, add the finely chopped onions, fresh thyme, and minced garlic, along with a knob of butter. Sauté the mixture over medium heat until the onions are soft and translucent, about 5-7 minutes.
4
Once the onions are ready, return the browned lamb to the pan, stirring in the tomato puree. Sprinkle the flour over the mixture and cook, stirring constantly, for 2-3 minutes to cook out the raw flour taste.
5
Slowly pour in the red wine and Worcestershire sauce, stirring continuously until the liquid has reduced by half.
6
Add the chicken stock to the mixture, bring it back to a boil, then reduce the heat and let it simmer for 30-40 minutes, allowing the sauce to thicken and develop a glossy finish. Taste and adjust the seasoning with salt and fresh ground black pepper.
7
Meanwhile, prepare the mashed potatoes. Peel and boil the potatoes until tender. Drain and mash them until creamy and smooth, or pass them through a Mouli or potato ricer for an extra fluffy texture.
8
In a small saucepan, heat the milk and 2 ounces of butter until the butter has melted and the milk is steaming but not boiling. Pour this mixture over the mashed potatoes, mixing well. Fold in the egg yolks and season with salt and white pepper to taste, creating a luxurious potato topping.
9
Transfer the seasoned lamb mixture into a large baking dish, smoothing it out evenly. Carefully spoon the mashed potatoes over the lamb, spreading them as evenly as possible. Use a fork to create texture on top of the potatoes, which will crisp nicely in the oven.
10
Bake in a preheated oven at 400°F (200°C) for 30 minutes, or until the top is bubbling and golden brown. Remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
35g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gordon Ramsay's Gourmet Shepherd's Pie?
This dish is a gourmet take on traditional comfort food featuring lean ground lamb, fresh herbs, and a red wine sauce topped with creamy, buttery mashed potatoes.
What type of meat is used in this recipe?
The recipe specifically uses 2 lbs of lean ground lamb.
How many calories are in a serving of this Shepherd's Pie?
There are approximately 667 calories per serving.
What is the fat content of this dish?
A serving of this Shepherd's Pie contains 35g of fat.
How much protein is in each serving?
Each serving provides 30g of protein.
What are the carbohydrate counts for this recipe?
The dish contains 50g of carbohydrates per serving.
What temperature should I bake the Shepherd's Pie at?
The pie should be baked in a preheated oven at 400°F (200°C).
How long does the Shepherd's Pie need to bake?
Bake the dish for 30 minutes, or until the top is bubbling and golden brown.
Should I drain the fat from the lamb?
Yes, use a slotted spoon to transfer the browned lamb into a colander to drain excess fat during the cooking process.
How long should the meat sauce simmer?
The meat mixture should simmer for 30-40 minutes to allow the sauce to thicken and develop a glossy finish.
What makes the potato topping so creamy?
The potatoes are mashed with a mixture of heated milk, butter, and two egg yolks for a luxurious texture.
How much red wine is used in the sauce?
The recipe calls for 7 ounces of red wine.
How much Worcestershire sauce is required?
You will need 2 1/2 ounces of Worcestershire sauce.
What herbs are used to flavor the lamb?
The recipe uses 2 sprigs of chopped fresh thyme.
How much chicken stock is needed for the sauce?
The recipe requires 1 liter of chicken stock.
How do you achieve a fluffy texture for the potatoes?
For extra fluffy results, you can pass the potatoes through a Mouli or a potato ricer.
What is used to thicken the lamb mixture?
Two tablespoons of flour are cooked with the meat and tomato puree to thicken the sauce.
How many egg yolks are added to the mashed potatoes?
Two egg yolks are folded into the mashed potatoes.
How much tomato puree is in the recipe?
The recipe calls for 2 tablespoons of tomato puree.
What type of oil is used for frying the lamb?
Two tablespoons of olive oil are used for frying.
How many onions are needed?
The recipe requires 2 cups of peeled and finely chopped onions.
How much garlic is used?
The recipe uses 2 minced garlic cloves.
What seasoning is used for the potato topping?
The potatoes are seasoned with salt and freshly ground white pepper.
Why is a fork used on top of the potatoes?
A fork is used to create texture on the potato surface, which helps them crisp up nicely in the oven.
How much total butter is used?
The recipe uses 1 ounce for the onions and 2 ounces for the mashed potatoes.
What should I do after the pie comes out of the oven?
You should let the Shepherd's Pie rest for a few minutes before serving.
How many potatoes are required?
The recipe uses 2 lbs of potatoes.
How much milk is added to the potatoes?
Five ounces of heated milk are used.
When should I add the chicken stock?
Add the chicken stock after the red wine and Worcestershire sauce have reduced by half.
How do you prepare the onions and garlic?
Sauté them in butter with fresh thyme until the onions are soft and translucent, roughly 5-7 minutes.