Gordon Ramsay’s Flavorful Roasted Tomato Basil Soup
Indulge in the robust flavors of Gordon Ramsay's Flavorful Roasted Tomato Basil Soup. This comforting dish combines the sweetness of perfectly roasted plum tomatoes with the aromatic essence of fresh basil and thyme, creating a delightful balance of taste. Ideal for a cozy night in or as an elegant appetizer, this soup can be prepared in less than an hour. Serve it garnished with sautéed cherry tomatoes on the vine and aromatic basil for an inviting touch that will impress family and friends alike.
4
Servings
112.5
Calories
11
Ingredients
Ingredients
olive oil
4 tablespoons (for roasting and sautéing)
plum tomatoes
10, halved (fresh, ripe)
white onion
1, thinly sliced (to enhance flavor)
garlic cloves
2, halved (for depth of flavor)
fresh thyme sprigs
2 sprigs (for aroma)
white sugar
1 teaspoon (to balance acidity)
fresh basil
2 bunches (for flavor and garnish)
vegetable stock
1 quart (hot or to desired consistency)
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
cherry tomatoes on the vine
4 clusters (for garnish)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large mixing bowl, combine the halved plum tomatoes, thinly sliced onion, and halved garlic cloves. Drizzle with 4 tablespoons of olive oil and season generously with salt and freshly ground black pepper.
3
Sprinkle the fresh thyme sprigs, chopped basil, and white sugar over the vegetable mixture, and toss well to coat.
4
Spread the mixture evenly on a baking tray in a single layer. Roast in the preheated oven for approximately 25–30 minutes or until the tomatoes are caramelized and tender.
5
Once roasted, remove the baking tray from the oven and let the vegetables cool slightly.
6
Transfer the roasted tomato mixture into a blender, add hot vegetable stock gradually while blending to achieve a smooth, creamy consistency. Adjust the amount of stock based on your desired thickness.
7
Taste and adjust seasoning with additional salt and pepper if needed.
8
For the garnish, heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the clusters of cherry tomatoes on the vine until slightly blistered, about 2-3 minutes.
9
Ladle the roasted tomato soup into bowls, top with the sautéed cherry tomatoes, and garnish with thinly sliced basil leaves.
10
Serve warm and enjoy the rich and comforting flavors.
Nutrition Information
7.5g
Fat
10g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gordon Ramsay's Flavorful Roasted Tomato Basil Soup?
It is a robustly flavored, comforting dish that combines caramelized plum tomatoes with aromatic fresh basil and thyme.
How many servings does this soup recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this soup?
The soup can be prepared in less than 60 minutes.
What type of tomatoes are recommended?
The recipe calls for 10 fresh, ripe plum tomatoes, halved for roasting.
What oven temperature is needed for roasting?
The oven should be preheated to 425°F (220°C).
Why is white sugar added to the soup?
One teaspoon of white sugar is added to help balance the natural acidity of the tomatoes.
What herbs are used in this recipe?
The recipe uses fresh thyme sprigs and two bunches of fresh basil for flavor and garnish.
How many garlic cloves are used?
Two garlic cloves, halved, are used to add depth of flavor.
How do I achieve a smooth consistency?
Transfer the roasted tomato mixture into a blender and add hot vegetable stock gradually while blending.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
What are the garnish options for this soup?
Garnish with sautéed cherry tomatoes on the vine and thinly sliced basil leaves.
How long should the tomatoes be roasted?
Roast the vegetables for approximately 25–30 minutes until the tomatoes are caramelized and tender.
Is this soup recipe vegetarian?
Yes, it is tagged as vegetarian and uses vegetable stock.
How much fat is in one serving?
There is 7.5g of fat per serving.
How much vegetable stock is required?
The recipe uses 1 quart of vegetable stock.
How do I prepare the cherry tomato garnish?
Sauté 4 clusters of cherry tomatoes on the vine in 2 tablespoons of olive oil for 2-3 minutes until slightly blistered.
What type of onion is used?
The recipe uses one thinly sliced white onion.
How much protein does this soup provide?
Each serving contains about 1.5g of protein.
What is the carbohydrate content per serving?
There are 10g of carbohydrates per serving.
Should the vegetable stock be hot when blending?
Yes, the instructions specify adding hot vegetable stock gradually while blending.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
What is the preparation for the garlic?
The garlic cloves should be halved before roasting.
Can I adjust the thickness of the soup?
Yes, you can adjust the amount of stock based on your desired thickness during the blending process.
What tags are associated with this recipe?
Tags include soup, tomato, basil, Gordon Ramsay, roasted, vegetarian, comfort food, easy recipe, and quick meal.
How much olive oil is used for the roasting mixture?
Four tablespoons of olive oil are drizzled over the tomatoes, onion, and garlic for roasting.
Is black pepper used in the recipe?
Yes, use freshly ground black pepper to taste for seasoning.
What is the primary aroma source?
The fresh thyme sprigs and fresh basil provide the aromatic essence.
Can this soup be served as an appetizer?
Yes, it is described as an elegant appetizer or a comforting meal for a cozy night.
Do I need to peel the tomatoes?
No, the recipe calls for halved plum tomatoes that are roasted and then blended.
Should I let the vegetables cool after roasting?
Yes, the instructions suggest letting the vegetables cool slightly before transferring them to the blender.