Gordon Ramsay's Creamy Scrambled Eggs with Chives
Transform your breakfast routine with Gordon Ramsay's incredible scrambled eggs recipe. This dish epitomizes the art of cooking eggs, blending rich, creamy textures with a delightful herbaceous finish. The cold cubed butter creates a luxurious mouthfeel, while the crème fraîche adds a subtle tanginess. Perfectly seasoned and garnished with fresh chives, these scrambled eggs rise above the ordinary to deliver an extraordinary culinary experience on your breakfast table.
3
Servings
160
Calories
5
Ingredients
Ingredients
eggs
6 (whole, beaten)
butter
25 g (cold, cubed)
crème fraîche
1 tablespoon (none)
fresh ground black pepper
to taste (none)
chives
to taste (chopped)
Instructions
1
Crack the eggs into a non-stick saucepan and add the cold, cubed butter.
2
Place the pan over medium heat and begin stirring continuously with a spatula, scraping the bottom and sides of the pan as you go to prevent the eggs from sticking.
3
As the eggs start to coagulate, remove the pan from the heat and keep stirring for about 20 seconds to allow residual heat to continue cooking them.
4
Return the pan to the heat, stirring gently until the eggs start to form soft curds but are still creamy and slightly runny.
5
Remove the pan from the heat again and fold in the crème fraîche until well combined, allowing the eggs to remain soft and velvety.
6
Season with freshly ground black pepper to taste.
7
Serve immediately, garnished with a sprinkling of chopped chives for a fresh touch.
Nutrition Information
12 g
Fat
0.7 g
Carbs
12 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the key to making Gordon Ramsay's creamy scrambled eggs?
The key is using the method of moving the pan on and off the heat and incorporating cold, cubed butter and crème fraîche for a velvety texture.
Why should I use cold, cubed butter?
Cold, cubed butter melts slowly into the eggs, preventing them from overcooking and creating a rich, luxurious mouthfeel.
When is the crème fraîche added to the eggs?
The crème fraîche is folded in at the very end, once the pan has been removed from the heat for the final time.
Can I substitute crème fraîche with anything else?
While crème fraîche is preferred for its specific tang and fat content, you can use sour cream as a substitute.
How do I prevent the scrambled eggs from becoming dry?
By removing the pan from the heat periodically and stirring continuously, you allow residual heat to cook the eggs gently.
Do I need to whisk the eggs before putting them in the pan?
According to this specific recipe, you crack the eggs directly into the saucepan with the butter rather than pre-whisking them.
What type of cookware is best for this recipe?
A non-stick saucepan is recommended to prevent the eggs from sticking to the bottom and sides.
How long should I leave the pan off the heat while stirring?
You should stir the eggs for about 20 seconds each time you remove the pan from the heat to manage the temperature.
What role do chives play in this dish?
Freshly chopped chives are used as a garnish to provide a fresh, herbaceous finish to the rich eggs.
When should I season the eggs with black pepper?
Season the eggs with freshly ground black pepper to taste after they have been removed from the heat and combined with crème fraîche.
How many servings does this recipe yield?
This recipe is designed to make 3 servings.
How many calories are in one serving of Gordon Ramsay's scrambled eggs?
There are 160 calories per serving.
Is this recipe suitable for beginners?
Yes, it is classified as an easy recipe, though it requires constant attention and stirring.
What are the primary ingredients?
The ingredients are 6 eggs, 25g butter, 1 tablespoon crème fraîche, black pepper, and fresh chives.
How much butter is used in this recipe?
The recipe calls for 25 grams of cold, cubed butter.
Is this dish appropriate for a brunch menu?
Absolutely, it is tagged for both breakfast and brunch and is considered a comfort food classic.
What should the final texture of the eggs look like?
The eggs should form soft curds and remain creamy, velvety, and slightly runny rather than firm.
How much crème fraîche do I need?
The recipe requires 1 tablespoon of crème fraîche.
Can I add other seasonings besides pepper?
While the recipe focuses on pepper and chives, you can add salt at the end if desired, though salt is often omitted during cooking to keep eggs tender.
What is the fat content per serving?
Each serving contains approximately 12 grams of fat.
How much protein does this recipe provide?
This dish provides 12 grams of protein per serving.
What heat setting should I use?
The eggs should be cooked over medium heat.
Why is a spatula preferred over a whisk during cooking?
A spatula allows you to continuously scrape the bottom and sides of the pan more effectively than a whisk.
Can I use dried chives instead of fresh?
Fresh chives are recommended for the best flavor and appearance, but dried chives can be used if fresh are unavailable.
Does this recipe contain any sugar?
No, this recipe contains 0 grams of sugar.
What is the total carbohydrate count?
There are 0.7 grams of carbohydrates per serving.
Should the eggs be fully set before adding crème fraîche?
No, the eggs should still be creamy and slightly runny when you fold in the crème fraîche.
What makes this 'Gordon Ramsay' style?
It uses his signature technique of constant stirring and temperature control to create a custard-like consistency.
Can I double the recipe for more people?
Yes, you can double the ingredients, but ensure you use a large enough saucepan to maintain even heat distribution.
Is there any fiber in these scrambled eggs?
No, this recipe does not contain any dietary fiber.