Gordon Ramsay-Inspired Gourmet Shepherd's Pie

General Added: 10/6/2024
Gordon Ramsay-Inspired Gourmet Shepherd's Pie
Indulge in a rich and savory Gordon Ramsay-inspired Shepherd's Pie that brings comfort food to a new level. Inspired by a remarkable transformation on 'Kitchen Nightmares', this recipe combines extra lean ground beef (or lamb), fresh vegetables, and creamy mashed Yukon gold potatoes, all topped with a golden crust of Parmesan. It's a dish that's perfect for family gatherings or cozy nights in, sure to impress both family and friends with its robust flavors and delightful textures.
N/A
Servings
530
Calories
17
Ingredients
Gordon Ramsay-Inspired Gourmet Shepherd's Pie instructions

Ingredients

extra lean ground beef (or lamb) 2 lbs (freshly minced or ground)
olive oil 2 tablespoons (for frying)
large onion 1 (grated)
large carrot 1 (grated)
garlic cloves 3 (finely minced)
Worcestershire sauce 2 tablespoons
tomato paste 1.5 tablespoons
dried thyme 1 teaspoon
chopped rosemary 1 teaspoon
red wine 1 cup (dry, cooking wine)
Yukon gold potatoes 1.5 lbs (peeled and quartered)
water sufficient to cover potatoes
salt to taste
heavy cream or half-and-half cream 1/4 cup (warmed)
butter 2 tablespoons (warmed)
chicken broth 1 cup
grated Parmesan cheese 3 tablespoons (for topping and for mixing in mashed potatoes)

Instructions

1
Prepare the mashed potatoes: Place the peeled and quartered Yukon gold potatoes in a large pot. Cover with water, add 1/2 teaspoon of salt, and bring to a boil. Cook for 15 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and mash them using a potato ricer for a fluffy texture.
2
In a small saucepan, gently warm the heavy cream and butter together over low heat. Add this mixture to the mashed potatoes, season with salt to taste, and mix well. Beat the mixture with a wooden spoon or hand beater for about 1 minute until fluffy. Avoid overbeating to maintain the light texture. Add 2 tablespoons of grated Parmesan cheese into the mashed potatoes, cover, and set aside to keep warm.
3
Prepare the filling: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef (or lamb) and stir-fry until browned and no longer pink. Drain any excess grease from the skillet.
4
Add the grated onion, minced garlic, and grated carrot to the skillet with the meat. Stir-fry for about 3 minutes until the vegetables soften.
5
Mix in the Worcestershire sauce, tomato paste, thyme, and rosemary; cook for an additional minute. Pour in the red wine and let it simmer until it's almost fully evaporated. Then, add the chicken broth and simmer for 5 minutes or until the sauce has thickened. Taste and adjust seasoning with salt as needed.
6
Transfer the beef mixture to a deep baking dish, spreading it evenly. Spoon the seasoned mashed potatoes on top of the beef layer, creating peaks for a lovely texture. Sprinkle with an additional tablespoon of grated Parmesan cheese.
7
Bake in a preheated 400°F (200°C) oven for 20 minutes, or until the top is golden brown. For an extra crispy finish, you can broil for a few additional minutes; keep an eye on it to avoid burning.
8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delectable Shepherd's Pie!

Nutrition Information

27.5g
Fat
41.25g
Carbs
43.75g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the main protein used in this recipe?
The recipe calls for 2 lbs of extra lean ground beef or lamb.
What type of potatoes are best for this shepherd's pie?
Yukon gold potatoes are recommended for their creamy texture.
How many calories are in one serving?
There are 530 calories per serving.
What is the recommended oven temperature for baking?
The pie should be baked in a preheated oven at 400°F (200°C).
How long should the potatoes be boiled?
Boil the potatoes for 15 minutes or until tender when pierced with a fork.
How much fat is in each serving?
Each serving contains 27.5g of fat.
What is the protein content per serving?
This dish provides 43.75g of protein per serving.
How many carbohydrates are in this shepherd's pie?
There are 41.25g of carbohydrates per serving.
What kind of cheese is used in the recipe?
Grated Parmesan cheese is used in both the mashed potatoes and as a topping.
How much red wine is required for the meat filling?
The recipe uses 1 cup of dry red cooking wine.
Which herbs are used for seasoning the meat?
The filling is seasoned with 1 teaspoon of dried thyme and 1 teaspoon of chopped rosemary.
How much chicken broth is used in the sauce?
You will need 1 cup of chicken broth for the filling.
How should the carrots and onions be prepared?
Both the large onion and the large carrot should be grated.
How many garlic cloves are included?
The recipe includes 3 finely minced garlic cloves.
What can be used instead of heavy cream in the potatoes?
You can use half-and-half cream as an alternative to heavy cream if desired.
How much butter is added to the mashed potatoes?
2 tablespoons of warmed butter are mixed into the potatoes.
What savory sauces are added to the meat filling?
Worcestershire sauce (2 tablespoons) and tomato paste (1.5 tablespoons) are added.
How long does the shepherd's pie bake in the oven?
It bakes for 20 minutes until the top is golden brown.
Can I make the topping crispier?
Yes, you can broil the pie for a few additional minutes for an extra crispy finish.
What tool helps achieve fluffy mashed potatoes?
A potato ricer is recommended for a fluffy texture.
Should excess grease be removed from the skillet?
Yes, you should drain any excess grease from the skillet after browning the meat.
What is the inspiration behind this recipe?
The recipe is inspired by Gordon Ramsay and a transformation seen on 'Kitchen Nightmares'.
How much olive oil is used for frying?
Two tablespoons of olive oil are used to heat the skillet.
How much tomato paste is needed?
The recipe requires 1.5 tablespoons of tomato paste.
How much Worcestershire sauce is included?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is the potato water salted?
Yes, add 1/2 teaspoon of salt to the water when boiling the potatoes.
How do you finish the potato layer before baking?
Spoon the potatoes over the meat, create peaks with the spoon, and sprinkle with Parmesan.
Should the cream and butter be added cold?
No, they should be gently warmed together before being added to the mashed potatoes.
How many total ingredients are listed in the recipe?
The recipe includes a total of 17 ingredients.
How should the garlic be prepared?
The garlic cloves should be finely minced.
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