Gooey S'more Delight Bars
These Gooey S'more Delight Bars take the classic campfire treat to a whole new level! With a base of hearty oats and a buttery crumb crust, these bars are loaded with fluffy mini marshmallows and rich milk chocolate chips. They make an irresistible dessert that's perfect for picnics, parties, or a cozy night in. Easy to prepare and even easier to devour, these bars are sure to become a favorite for both kids and adults alike. Enjoy a taste of summer any time of the year!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
quick-cooking rolled oats
1 cup (none)
flour
1/2 cup (none)
brown sugar
1/2 cup (packed)
salt
1/4 teaspoon (none)
baking soda
1/4 teaspoon (none)
butter
1/2 cup (melted)
mini marshmallows
2 cups (none)
milk chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the quick-cooking rolled oats, flour, brown sugar, salt, and baking soda. Mix thoroughly.
3
Pour the melted butter into the dry ingredients and mix until the mixture resembles a crumbly texture.
4
Press the oat mixture firmly into an 11x7-inch baking dish to form an even layer.
5
Bake the crust in the preheated oven for 10 minutes until it is lightly golden.
6
Remove from the oven and evenly sprinkle the mini marshmallows and milk chocolate chips over the warm crust.
7
Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and golden brown.
8
Remove from the oven and allow to cool on a wire rack for at least 15 minutes.
9
Once cooled, cut into bars and enjoy your delicious Gooey S'more Delight Bars!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gooey S'more Delight Bars?
These bars are a dessert that takes the classic s'more campfire treat to a new level with a hearty oat and buttery crumb crust, topped with mini marshmallows and milk chocolate chips.
What ingredients are needed for the crust?
The crust is made from quick-cooking rolled oats, flour, packed brown sugar, salt, baking soda, and melted butter.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many marshmallows do I need?
You will need 2 cups of mini marshmallows.
What size baking dish should I use?
An 11x7-inch baking dish is recommended for this recipe.
How long should the oat crust bake initially?
The crust should bake for 10 minutes until it is lightly golden before adding the toppings.
What type of chocolate is used in these bars?
The recipe calls for 1/2 cup of milk chocolate chips.
How long is the second baking period?
After adding the marshmallows and chocolate chips, bake for an additional 5-7 minutes.
How do I know when the bars are finished baking?
The bars are done when the marshmallows are puffed and have turned a golden brown color.
How long should I let the bars cool?
Allow the bars to cool on a wire rack for at least 15 minutes before cutting into them.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these bars?
Each serving contains 25 grams of carbohydrates.
What is the protein content?
Each serving provides 2.5 grams of protein.
Can I use regular oats instead of quick-cooking oats?
The recipe specifies quick-cooking rolled oats for the best texture in the crumbly crust.
Does the brown sugar need to be packed?
Yes, the 1/2 cup of brown sugar should be firmly packed.
What preparation is needed for the butter?
The 1/2 cup of butter should be melted before being mixed with the dry ingredients.
Are these bars suitable for kids?
Yes, they are described as a favorite for both kids and adults.
What are some common occasions for serving these bars?
They are perfect for picnics, parties, or a cozy night in.
Can I use large marshmallows if I don't have mini ones?
While mini marshmallows provide more even coverage, you can use cut-up large marshmallows if necessary.
Is there any salt in the recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
What tags describe this recipe?
Tags include dessert, bars, s'mores, chocolate, marshmallows, oats, sweet treats, easy recipe, campfire, and comfort food.
Can I use dark chocolate chips?
Yes, while the recipe calls for milk chocolate chips, you can substitute them for dark chocolate if you prefer a less sweet flavor.
How do you mix the crust ingredients?
Combine the dry ingredients in a large bowl, then pour in the melted butter and mix until the texture is crumbly.
Does this recipe use baking powder or baking soda?
This recipe uses 1/4 teaspoon of baking soda.
How many total ingredients are needed?
There are 8 ingredients in total: oats, flour, brown sugar, salt, baking soda, butter, marshmallows, and chocolate chips.
What is the texture of the base?
The base is described as a hearty oat and buttery crumb crust.
Is it an easy recipe to make?
Yes, it is categorized as an 'easy recipe' and takes minimal preparation steps.
Can I make these ahead of time?
Yes, they can be baked in advance and stored, though they are best served once cooled to set the marshmallow gooeyness.
How should I press the crust into the pan?
The oat mixture should be pressed firmly into the baking dish to form an even layer.