Gooey Pear Crisp Delight
Indulge in this Gooey Pear Crisp Delight, a warm and comforting dessert perfect for cozy evenings. This recipe combines the sweetness of ripe pears with a delectable crunchy oatmeal topping, enhanced by hints of lemon and aromatic spices. Ideal for serving at family gatherings or special occasions, this dish is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh pears
6 cups (sliced)
sugar
1/3 cup (white)
lemon juice
1 tablespoon (fresh)
lemon zest
1/2 teaspoon (fresh)
quick-cooking oatmeal
1 cup (uncooked)
brown sugar
1/3 cup (packed)
flour
2 tablespoons (all-purpose)
cinnamon
1/2 teaspoon (ground)
ginger
1/2 teaspoon (ground)
butter
4 tablespoons (chilled and cubed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sliced fresh pears with white sugar, lemon juice, and lemon zest. Toss gently until the pears are evenly coated.
3
Transfer the pear mixture into a greased 8-inch square baking dish, spreading it out evenly.
4
In a separate bowl, stir together the quick-cooking oatmeal, brown sugar, flour, cinnamon, and ginger.
5
Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
6
Sprinkle the crumbly oatmeal mixture generously over the top of the pears, ensuring even distribution.
7
Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and crisp.
8
Once baked, remove from the oven and let it cool slightly before serving.
9
Enjoy warm, optionally topped with vanilla ice cream or whipped cream for added decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gooey Pear Crisp Delight?
It is a warm and comforting dessert that combines sliced fresh pears with a crunchy oatmeal topping and aromatic spices.
How many cups of pears do I need?
You will need 6 cups of sliced fresh pears for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the pear crisp need to bake?
Bake the crisp for 25 to 30 minutes or until the topping is golden brown.
What kind of oats should I use for the topping?
Use uncooked quick-cooking oatmeal for the best texture.
Should the butter be cold or melted?
The butter should be chilled and cubed so it can be cut into the mixture to form coarse crumbs.
What spices are used in the topping?
The topping is seasoned with ground cinnamon and ground ginger.
What size baking dish is required?
An 8-inch square baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should transfer the pear mixture into a greased baking dish.
What type of sugar is used for the pear filling?
White sugar is used to coat the sliced pears.
What type of sugar is used for the topping?
Packed brown sugar is used for the oatmeal topping.
Can I add lemon flavor to this crisp?
Yes, the recipe calls for both fresh lemon juice and fresh lemon zest.
How do I incorporate the butter into the oats?
Use a pastry blender or your fingertips to cut the butter in until the mixture resembles coarse crumbs.
What should I serve with the pear crisp?
It is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I prepare the pears?
The fresh pears should be sliced before being mixed with sugar and lemon.
Should I let the crisp cool before serving?
Yes, it is recommended to let it cool slightly after removing it from the oven.
Is there flour in the topping?
Yes, 2 tablespoons of all-purpose flour are used in the topping mixture.
How much lemon juice is needed?
The recipe requires 1 tablespoon of fresh lemon juice.
How much lemon zest is required?
You will need 1/2 teaspoon of fresh lemon zest.
How much butter is used?
The recipe calls for 4 tablespoons of chilled and cubed butter.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and simple comfort food.
What is the texture of the topping?
The topping is designed to be crumbly, golden brown, and crisp.
Can I use this for special occasions?
Yes, it is ideal for family gatherings and special occasions.
What is the main fruit in this dessert?
The main fruit used is fresh pears.
How much brown sugar is in the topping?
The recipe uses 1/3 cup of packed brown sugar.
How much white sugar is in the filling?
The recipe uses 1/3 cup of white sugar.
What are the aromatic elements in the recipe?
Lemon zest, cinnamon, and ginger provide the aromatic flavor profile.
How do I ensure the pears are evenly coated?
Toss the sliced pears gently with the sugar and lemon juice in a large mixing bowl.
How do I distribute the topping?
Sprinkle the crumbly oatmeal mixture generously and evenly over the top of the pears.
Is this a warm or cold dessert?
While it can be eaten at room temperature, it is best enjoyed warm.