Gooey Jello Poke Cake
Indulge in the vibrant, refreshing flavors of our Gooey Jello Poke Cake! This delightful dessert combines a fluffy white cake infused with a luscious Jello layer that seeps through its holes, creating a playful twist on the classic poke cake. Topped with creamy vanilla pudding and a cloud of whipped topping, it’s the perfect treat for parties, potlucks, or any occasion where a sweet, eye-catching dessert is needed. Not only is this cake simple to make with a box mix, but it also allows for a variety of flavors to suit your mood. Try it with your favorite gelatin and pudding combinations for a unique celebration of flavors!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
white cake mix
18 ounces (Duncan Hines brand preferred)
egg whites
3 (or as called for by your cake mix)
oil
1/3 cup (or as called for by your cake mix)
water
1 1/3 cups (or as called for by your cake mix)
strawberry Jell-O gelatin dessert
1 (3 ounce) box (or any flavor of your choice)
boiling water
1 3/4 cups (for dissolving the Jell-O)
instant vanilla pudding mix
1 (3 1/2 ounce) box (prepared as directed on the package)
Cool Whip
1 container (to spread on top)
fresh strawberries
as needed (for garnish)
Instructions
1
Preheat your oven and bake the cake according to the package directions, using a 13 x 9 inch pan, and substituting in egg whites as specified.
2
Once baked, allow the cake to cool for about 15 minutes in the pan.
3
In a separate bowl, dissolve the strawberry Jell-O in the boiling water, stirring until fully dissolved.
4
Using a large utility fork, poke holes all over the warm cake, ensuring space between each hole.
5
Slowly and evenly pour the prepared Jell-O mixture over the entire surface of the cake, allowing it to soak in the holes.
6
Cover the cake and refrigerate for at least 2 hours to let the Jell-O set within the cake.
7
While the cake is chilling, prepare the instant vanilla pudding as directed on the package, then chill it for a further 10 minutes.
8
Once the cake has set, spread the chilled vanilla pudding evenly over the top.
9
Return the cake to the refrigerator until ready to serve.
10
Before serving, spread a generous layer of Cool Whip over the pudding layer.
11
Garnish with fresh strawberries on top for an inviting finish and to enhance the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Gooey Jello Poke Cake?
It is a refreshing dessert made from a fluffy white cake infused with a Jello layer, topped with vanilla pudding and whipped topping.
How many servings does this cake provide?
This recipe provides approximately 10 servings.
What type of cake mix is recommended?
An 18-ounce box of white cake mix is used, with Duncan Hines being the preferred brand.
What flavor of Jello is used in this recipe?
The recipe calls for a 3-ounce box of strawberry Jell-O gelatin dessert.
Can I use a different Jello flavor?
Yes, you can use any Jello flavor of your choice to create unique flavor combinations.
What size pan should I use for the cake?
A 13 x 9 inch pan is specified for baking the cake.
How many egg whites are needed?
The recipe suggests 3 egg whites, or whatever amount is specified by your specific cake mix.
How long should the cake cool before poking holes?
Allow the cake to cool for about 15 minutes in the pan after baking.
What tool should I use to poke holes in the cake?
A large utility fork is recommended for poking holes all over the warm cake.
How do I prepare the Jello mixture?
Dissolve the strawberry Jell-O in 1 3/4 cups of boiling water, stirring until it is fully dissolved.
How do I add the Jello to the cake?
Slowly and evenly pour the prepared Jell-O mixture over the surface of the cake so it soaks into the holes.
How long must the cake refrigerate after adding Jello?
The cake needs to be covered and refrigerated for at least 2 hours to let the Jell-O set.
What type of pudding is used in this recipe?
A 3 1/2 ounce box of instant vanilla pudding mix is used.
How should the pudding be prepared?
Prepare the instant vanilla pudding as directed on the package and then chill it for 10 minutes.
When do I spread the pudding on the cake?
Spread the chilled vanilla pudding evenly over the top of the cake once the Jello layer has set.
What is the final topping for the cake?
A generous layer of Cool Whip is spread over the pudding layer before serving.
How should I garnish the Gooey Jello Poke Cake?
Garnish the cake with fresh strawberries to enhance both the flavor and appearance.
Can I use oil in the cake batter?
Yes, the recipe includes 1/3 cup of oil, or the amount called for by your cake mix.
Is this recipe suitable for parties?
Yes, it is described as an eye-catching treat perfect for parties, potlucks, and summer occasions.
What makes this cake gooey?
The Jello seeps into the holes of the cake and is topped with a creamy pudding layer, creating a moist and gooey texture.
Can I use different pudding flavors?
Yes, the recipe encourages trying different gelatin and pudding combinations to suit your mood.
How much water is added to the cake mix?
The recipe calls for 1 1/3 cups of water, or as specified by the cake mix directions.
Should I poke the holes while the cake is hot?
Poking the holes while the cake is still warm (after 15 minutes of cooling) is best for absorption.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe because it uses a box cake mix and instant ingredients.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
Can I store leftovers of this cake?
Yes, the cake should be returned to the refrigerator until you are ready to serve it again.
What category of food does this belong to?
This recipe is categorized as a Dessert.
Is the cake served warm or cold?
The cake is served cold after being thoroughly chilled in the refrigerator.
How much boiling water is used for the Jello?
You will need 1 3/4 cups of boiling water to dissolve the Jell-O.
What is the serving size for this cake?
The specific serving size in grams or ounces is not provided, but the recipe makes 10 servings.