Gooey Italian Beef Cheese Bake
Indulge in the ultimate comfort food with our Gooey Italian Beef Cheese Bake. This hearty creation combines succulent Italian beef, drenched in rich gravy, layered between toasted French bread rolls. Topped with a blend of gooey provolone and melty mozzarella cheeses, this dish captures the essence of traditional Italian beef sandwiches, transformed into a delightful casserole. Perfect for lunch or as a snack, this recipe delivers all the flavors you love in a more manageable form. Just be prepared to dig in with a knife and fork and savor each cheesy bite!
8
Servings
300
Calories
4
Ingredients
Ingredients
French bread rolls
4 (sliced open)
Prepared Italian beef
1-2 lb (heated with gravy)
Provolone cheese
8 ounces (sliced)
Mozzarella cheese
4 ounces (shredded)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a saucepan, heat the prepared Italian beef along with the gravy as per the package instructions until warmed through.
3
While the beef is heating, prepare a greased 9x13 casserole dish by arranging the sliced French bread rolls open side up.
4
Evenly distribute the heated Italian beef over the open rolls, ensuring each roll gets a generous portion.
5
Pour the beef gravy over the sandwiches, ensuring that the bread is well-covered and absorbs the flavors.
6
Layer the top of each sandwich with slices of provolone cheese followed by sprinkling shredded mozzarella cheese generously over all.
7
Place the casserole in the preheated oven and bake for about 15 minutes, or until the cheese is melted and the edges begin to turn golden brown.
8
Once done, remove from the oven and allow to cool for approximately 10 minutes to enhance the flavors and ease serving.
9
Serve warm and enjoy this cheesy delight with a knife and fork for the ultimate Italian beef experience!
Nutrition Information
17.5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gooey Italian Beef Cheese Bake?
It is a hearty comfort food casserole made with succulent Italian beef, gravy, toasted French bread rolls, and a blend of provolone and mozzarella cheeses.
How many servings does this recipe produce?
This recipe is designed to yield 8 servings.
What are the primary ingredients needed?
The main ingredients are French bread rolls, prepared Italian beef with gravy, provolone cheese, and mozzarella cheese.
What oven temperature is required for baking?
The oven should be preheated to 375 degrees F (190 degrees C).
How long does the dish need to bake?
The bake time is approximately 15 minutes, or until the cheese is melted and the edges are golden brown.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 15 grams of protein per serving.
How much fat is in this recipe?
Each serving contains 17.5 grams of fat.
What amount of carbohydrates does a serving provide?
Each serving contains 20 grams of carbohydrates.
What type of bread rolls are best for this recipe?
The recipe specifically calls for 4 French bread rolls, sliced open.
How much Italian beef should I use?
You will need 1 to 2 pounds of prepared Italian beef heated with gravy.
What kind of cheeses are used in the topping?
The topping uses 8 ounces of sliced provolone cheese and 4 ounces of shredded mozzarella cheese.
Should the Italian beef be heated before assembly?
Yes, the beef should be heated in a saucepan with its gravy until warmed through before being added to the rolls.
What size casserole dish is recommended?
A greased 9x13 casserole dish is recommended for this recipe.
Why should I pour gravy over the bread?
Pouring gravy ensures the bread is well-covered and absorbs the rich Italian beef flavors.
How long should the bake cool before serving?
It is recommended to let the dish cool for about 10 minutes to enhance flavors and make serving easier.
Is this dish intended to be eaten by hand?
No, because it is gooey and covered in gravy, it is best enjoyed with a knife and fork.
What is the total ingredient count?
There are 4 main ingredients required for this recipe.
Can this be served as a snack?
Yes, while it works as a lunch, it is also perfect as a hearty snack.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that simplifies the traditional Italian beef sandwich into a casserole form.
How should the French bread rolls be arranged in the dish?
They should be arranged open side up in a greased casserole dish.
What is the preparation for the mozzarella cheese?
The mozzarella cheese should be shredded for even melting.
What is the preparation for the provolone cheese?
The provolone cheese should be sliced.
Does the recipe contain fiber or sugar info?
The provided nutritional data does not list specific values for fiber or sugar.
What tags describe this recipe?
Tags include Italian beef, cheesy bake, comfort food, casserole, lunch, snack, easy recipe, and baked sandwiches.
Can I make this in a different sized dish?
The recipe is optimized for a 9x13 dish to ensure the rolls fit and bake evenly.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased casserole dish.
What should the cheese look like when done?
The cheese should be completely melted and the edges should just start to turn golden brown.
Is there a specific way to distribute the beef?
The beef should be evenly distributed over the open rolls so each portion is generous.
What makes this a 'gooey' bake?
The combination of melted provolone, shredded mozzarella, and beef gravy creates the signature gooey texture.