Gooey Coconut Caramel Chocolate Bars
Indulge in the decadent flavors of these Gooey Coconut Caramel Chocolate Bars, an irresistible twist on the classic Samoa cookie. This delightful treat features a chewy, buttery base topped with a rich layer of caramel and an abundance of toasted coconut, all drizzled with silky melted chocolate. Perfect for gatherings or sweet cravings, these bars are a true crowd-pleaser. Elevate your dessert game with this award-winning recipe from King Arthur Flour and the Baker's Catalogue!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1/2 cup (softened)
Brown Sugar
1 1/2 cups (packed)
Vanilla Extract
2 teaspoons (pure)
Large Egg
1 (beaten)
All-Purpose Flour
1 1/4 cups (sifted)
Salt
1/2 teaspoon (fine)
Baking Powder
1/2 teaspoon (sifted)
Shredded Coconut
2 cups (toasted, divided)
Caramel Candies
1 cup (divided (about 30 individual candies))
Semi-Sweet Chocolate Chips
1 1/2 cups
Milk or Cream
1 tablespoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gooey Coconut Caramel Chocolate Bars?
These bars are a decadent dessert featuring a chewy, buttery base topped with caramel, toasted coconut, and a silky chocolate drizzle.
How many ingredients are in this recipe?
This recipe requires 11 specific ingredients.
What cookie does this recipe resemble?
These bars are an irresistible twist on the classic Samoa cookie.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of softened butter.
What type of sugar is used for the base?
You should use 1 1/2 cups of packed brown sugar.
How much vanilla extract is needed?
Use 2 teaspoons of pure vanilla extract.
Is an egg required for the dough?
Yes, the recipe requires 1 large beaten egg.
How much all-purpose flour is necessary?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of fine salt.
What leavening agent is used?
The recipe uses 1/2 teaspoon of sifted baking powder.
How much coconut is required?
You will need 2 cups of toasted shredded coconut, divided.
What type of caramel should I use?
The recipe uses 1 cup of caramel candies, which is about 30 individual candies.
What type of chocolate is recommended for the topping?
The recipe calls for 1 1/2 cups of semi-sweet chocolate chips.
Why is milk or cream used in the recipe?
One tablespoon of milk or cream is used to help create a smooth chocolate drizzle.
Is the coconut used raw or toasted?
The shredded coconut should be toasted before being added to the bars.
Who is the original source of this recipe?
This is an award-winning recipe from King Arthur Flour and the Baker's Catalogue.
What are the primary tags for this recipe?
The recipe is tagged with dessert, bars, cookie bars, coconut, caramel, and chocolate.
Is this recipe suitable for large groups?
Yes, these bars are described as a true crowd-pleaser and perfect for gatherings.
Should the flour be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted.
How much baking powder do I need?
You need 1/2 teaspoon of sifted baking powder.
Is the brown sugar supposed to be packed?
Yes, the 1 1/2 cups of brown sugar should be firmly packed.
What texture can I expect from the base?
The base is designed to be chewy and buttery.
Are these bars considered a 'sweet treat'?
Yes, they are tagged as sweet treats and indulgent desserts.
Can I use any type of salt?
The recipe specifically recommends 1/2 teaspoon of fine salt.
How many individual caramel candies make a cup?
Approximately 30 individual caramel candies equal one cup.
What kind of vanilla should I use?
Pure vanilla extract is recommended for the best flavor.
Is the chocolate chips amount measured by weight or volume?
The recipe specifies 1 1/2 cups of semi-sweet chocolate chips.
Do I need to divide the coconut?
Yes, the 2 cups of toasted shredded coconut are used in divided portions.
Is the egg added whole or beaten?
The egg should be beaten before being added to the mixture.
What category does this recipe fall into?
This recipe falls into the dessert and cookie bars categories.