Gooey Chocolate Peanut Butter Rice Krispies Delight
Indulge in the ultimate sweet treat with our Gooey Chocolate Peanut Butter Rice Krispies Delight! This scrumptious dessert starts with a rich, fudgy chocolate cake base that perfectly complements a luscious layer of gooey mini marshmallows. Topped with a delectable mixture of chocolate, creamy peanut butter, and crispy rice cereal, this dessert is a delightful balance of textures and flavors that will please any palate. Whether you’re hosting a party or just looking to satisfy your sweet tooth, these bars can easily be made in a 13x9-inch pan for an abundance of yummy squares. Enjoy the perfect combination of chewy, crunchy, and creamy with every bite!
36
Servings
120
Calories
14
Ingredients
Ingredients
butter
3/4 cup (softened)
white sugar
1 1/2 cups
eggs
3
vanilla extract
1 1/2 teaspoons
all-purpose flour
1 1/3 cups
baking powder
1/2 teaspoon
salt
1/2 teaspoon
cocoa powder
3 tablespoons
chopped walnuts
1/2-3/4 cup (optional)
mini marshmallows
4 cups
semi-sweet chocolate chips
1 1/3 cups
butter
3 tablespoons
peanut butter
1 cup
crispy rice cereal
2 cups (I use Rice Krispies cereal)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a jelly roll pan (15x10 inches).
2
In a large mixing bowl, cream together 3/4 cup softened butter and 1 1/2 cups white sugar until light and fluffy, about 3-4 minutes.
3
Add the eggs and vanilla extract to the butter mixture, beating well for another 2 minutes until fully incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder. Gradually mix this dry ingredient blend into the creamed mixture until just combined.
5
If using, fold in the chopped walnuts until evenly distributed.
6
Spread the batter evenly into the prepared jelly roll pan and smooth the top.
7
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven and evenly sprinkle the mini marshmallows over the hot cake. Return to the oven for an additional 2-3 minutes, just until the marshmallows begin to soften.
9
Using a knife dipped in water, gently spread the melted marshmallows to create an even layer over the cake; set aside to cool.
10
For the topping, combine the semi-sweet chocolate chips, 3 tablespoons butter, and peanut butter in a small saucepan over low heat or in the microwave. Stir continuously until completely melted and smooth.
11
Remove the mixture from the heat and fold in the crispy rice cereal until well coated.
12
Dollop the peanut butter mixture over the cooled marshmallow layer, spreading it out slightly, but don’t feel the need to cover it completely.
13
Refrigerate the entire pan until set, then cut the bars into squares and serve.
Nutrition Information
1.7g
Protein
20mg
Sodium
14mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Gooey Chocolate Peanut Butter Rice Krispies Delight?
It is a multi-layered dessert featuring a fudgy chocolate cake base, a gooey marshmallow center, and a chocolate-peanut butter rice cereal topping.
What size pan is recommended for this recipe?
A 15x10-inch jelly roll pan is recommended for thinner bars, but a 13x9-inch pan also works for thicker squares.
How many servings does this recipe yield?
The recipe is designed to produce approximately 36 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the chocolate cake base bake?
The base layer should bake for 15 to 18 minutes.
What are the main ingredients for the fudgy cake base?
The base contains butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and cocoa powder.
How long should I cream the butter and sugar together?
Cream the softened butter and sugar for about 3 to 4 minutes until the mixture is light and fluffy.
How many eggs are required for this recipe?
You will need 3 eggs for the cake batter.
Can I add nuts to the Gooey Chocolate Peanut Butter Rice Krispies Delight?
Yes, you can fold in 1/2 to 3/4 cup of chopped walnuts into the batter if desired.
How much cocoa powder is used in the cake?
The recipe calls for 3 tablespoons of cocoa powder.
When do I add the mini marshmallows?
Sprinkle the mini marshmallows over the cake base immediately after it is removed from the oven while it is still hot.
How long do the marshmallows need to be in the oven?
Return the pan to the oven for an additional 2 to 3 minutes until the marshmallows begin to soften.
How do I spread the marshmallows without making a mess?
Use a knife dipped in water to gently spread the softened marshmallows into an even layer.
What ingredients are needed for the top layer?
The topping consists of semi-sweet chocolate chips, 3 tablespoons of butter, peanut butter, and crispy rice cereal.
How do I melt the chocolate and peanut butter mixture?
Combine the chips, butter, and peanut butter in a saucepan over low heat or in the microwave, stirring until smooth.
What kind of rice cereal is best?
Crispy rice cereal, such as Rice Krispies, provides the best texture for the topping.
Do I need to cover the entire marshmallow layer with the topping?
No, you can dollop the mixture and spread it slightly; it does not need to cover the marshmallow layer completely.
Should the dessert be served warm or cold?
It is best to refrigerate the entire pan until set before cutting and serving.
How many calories are in one serving?
Each serving contains approximately 120 calories.
How much protein is in each square?
Each square provides about 1.7 grams of protein.
What is the sodium content per serving?
There is approximately 20mg of sodium per serving.
How much cholesterol is in one bar?
Each bar contains about 14mg of cholesterol.
Can I use milk chocolate chips instead of semi-sweet?
Yes, milk chocolate chips can be used if you prefer a sweeter flavor profile.
How do I check if the cake base is done?
Insert a toothpick into the center; if it comes out clean, the base is finished baking.
Is the butter used in the topping softened?
The butter in the topping is melted along with the chocolate and peanut butter.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used to add more texture to the rice cereal layer.
Are the marshmallows melted completely in the oven?
No, they are just softened so they can be spread into a layer.
What should the texture of the finished bars be?
The bars should be a combination of chewy from the marshmallows, crunchy from the cereal, and creamy from the topping.
Can this recipe be halved?
Yes, you can halve the ingredients and bake it in a smaller square pan, adjusting the baking time accordingly.
How should I store the leftover bars?
Store leftovers in an airtight container in the refrigerator to keep the layers firm.