Gooey Chocolate Chip Blondie Bars
Indulge in these irresistibly soft and gooey Chocolate Chip Blondie Bars that promise to satisfy your sweet tooth! A delightful combination of moist yellow cake mix and rich chocolate chips, these bars are incredibly easy to whip up, making them perfect for any gathering or a cozy night in. Whether you're serving them at a party or indulging in them yourself, they're sure to become a favorite. Remember, these treats set as they cool, resulting in the perfect brownie-like texture. A cherished recipe shared by the Alabama Chapter of the Bell South Pioneers, these bars are a guaranteed crowd-pleaser!
15
Servings
200
Calories
6
Ingredients
Ingredients
Moist Deluxe Yellow Cake Mix
1 (18 1/4 ounce) box (none)
Vanilla Instant Pudding Mix
1 (3 1/2 ounce) package (none)
Eggs
2 large (beaten)
Water
1/4 cup (none)
Oil
1/2 cup (none)
Chocolate Chips
12 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, combine the moist deluxe yellow cake mix and vanilla instant pudding mix until evenly blended.
3
Add the eggs, water, and oil to the dry ingredients, and stir until the mixture is fully combined and smooth.
4
Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
6
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
7
Allow the pan to cool completely before slicing into bars. Cutting them too early may result in a gooey mess!
8
Enjoy your decadent treats!
Nutrition Information
10g
Fat
28g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gooey Chocolate Chip Blondie Bars?
They are a soft and gooey dessert bar made from a combination of yellow cake mix, vanilla pudding, and chocolate chips.
What size baking pan should I use?
A 9x13 inch baking pan is recommended for this recipe.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are needed for this recipe?
You will need 2 large eggs, which should be beaten before adding.
What type of cake mix is used?
The recipe calls for one 18 1/4 ounce box of moist deluxe yellow cake mix.
What kind of pudding mix is required?
Use one 3 1/2 ounce package of vanilla instant pudding mix.
How much oil is included in the batter?
The recipe requires 1/2 cup of oil.
How much water should be added?
Add 1/4 cup of water to the mixture.
How many chocolate chips are used?
The recipe uses 12 ounces of chocolate chips.
How long do the blondie bars bake?
Bake them for 25 to 30 minutes in the preheated oven.
How can I tell when the bars are done?
They are done when the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Should I grease the baking pan?
Yes, you should grease the pan or line it with parchment paper for easy removal.
Why must the bars cool completely before slicing?
Cooling allows the bars to set into the proper texture; cutting them too early may result in a gooey mess.
How many servings does this recipe make?
This recipe yields approximately 15 servings.
How many calories are in a single serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in each bar?
There are 28g of carbohydrates per serving.
What is the protein content of these blondies?
Each serving provides 2.4g of protein.
Is this recipe considered easy to make?
Yes, it is described as incredibly easy to whip up and perfect for beginners.
What is the texture of these bars?
The bars have an irresistibly soft, gooey, and brownie-like texture.
Who shared this recipe originally?
This cherished recipe was shared by the Alabama Chapter of the Bell South Pioneers.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your baking pan.
In what order should I mix the dry ingredients?
Combine the yellow cake mix and vanilla instant pudding mix in a large bowl until evenly blended.
How do I incorporate the chocolate chips?
Gently fold the chocolate chips into the batter until they are evenly distributed.
Are these bars good for parties?
Yes, they are a guaranteed crowd-pleaser and perfect for gatherings or party food.
How many ingredients are required in total?
The recipe requires 6 main ingredients.
Does the pudding mix need to be instant?
Yes, the recipe specifically calls for vanilla instant pudding mix.
How should I spread the batter in the pan?
Pour the batter into the prepared pan and spread it evenly using a spatula.
Is there any fiber in these bars?
The nutritional data for fiber is not specified for this recipe.
Can I use a different type of cake mix?
The recipe specifies moist deluxe yellow cake mix for the intended flavor and texture.