Gooey Carob Lava Cakes
Indulge in these irresistibly rich and gooey Carob Lava Cakes, a delightful twist on the classic molten chocolate dessert that’s perfect for those avoiding cocoa. These cakes boast a tender, brownie-like exterior that gives way to a luscious, fudge-like center, making them a fabulously decadent treat. Crafted with sweetened carob chips, creamy margarine or butter, and a hint of sweetness from icing sugar, each bite is a sumptuous experience. Ideal for impressing guests or enjoying a cozy night in, serve these warm and topped with powdered sugar and fresh berries for an elegant touch.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Carob chips
3/4 cup (sweetened)
Margarine or Butter
1/2 cup (softened)
Icing sugar
1 cup (sifted)
Eggs
2 (large)
Egg yolks
2 (large)
All-purpose flour
6 tablespoons (sifted)
Instructions
1
Preheat your oven to 425°F (220°C) and grease four individual oven-safe custard cups.
2
Place the greased custard cups on a baking sheet to catch any potential overflow.
3
In a microwave-safe bowl, combine the carob chips and margarine (or butter). Microwave on high for 1 minute, then stir until completely melted and smooth.
4
Add the whole eggs and egg yolks to the melted mixture and whisk until combined.
5
Gradually mix in the sifted icing sugar, stirring until well incorporated.
6
Gently fold in the sifted flour until just combined, being careful not to overmix.
7
Evenly divide the batter amongst the custard cups using a 1/2 cup dry measuring scoop for precision.
8
Bake in the preheated oven for 12-14 minutes. The sides should be firm while the centers remain soft and slightly jiggly.
9
Remove from the oven and let the cakes cool for about 3 minutes. Carefully run a small spatula around the edges to loosen the cakes.
10
Invert each cup onto dessert plates, gently shaking to release the cake.
11
Optionally, dust with 1 teaspoon of icing sugar and top with fresh berries for a beautiful presentation.
12
Serve warm and savor the delightful gooeyness! For any leftovers, simply reheat in the microwave for 20-30 seconds.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gooey Carob Lava Cakes?
They are a rich and gooey molten dessert that serves as a cocoa-free alternative to chocolate lava cakes, featuring a brownie-like exterior and a fudge-like center.
Is this recipe cocoa-free?
Yes, this recipe uses sweetened carob chips instead of cocoa or chocolate.
How many servings does this recipe provide?
This recipe makes 4 individual servings.
What oven temperature is required?
The oven should be preheated to 425°F (220°C).
What type of baking dish should I use?
You should use four individual oven-safe custard cups.
How long do I microwave the carob chips and margarine?
Microwave the mixture on high for 1 minute.
How many whole eggs are needed?
The recipe requires 2 large eggs.
How many egg yolks are used?
You will need 2 large egg yolks in addition to the whole eggs.
How much icing sugar is used?
The recipe calls for 1 cup of sifted icing sugar.
What is the amount of flour needed?
You need 6 tablespoons of all-purpose flour.
Can I use butter instead of margarine?
Yes, the recipe allows for either margarine or butter.
How should the icing sugar be prepared?
The icing sugar should be sifted before being incorporated into the mixture.
Should the flour be sifted?
Yes, the flour should be sifted before being folded into the batter.
How should I combine the flour into the batter?
Gently fold the flour in until just combined, taking care not to overmix.
What is the baking time for these cakes?
Bake the cakes for 12 to 14 minutes.
How do I know when the lava cakes are done?
The sides should be firm while the centers remain soft and slightly jiggly.
How long should the cakes cool before unmolding?
Let the cakes cool for approximately 3 minutes after removing them from the oven.
How do I remove the cakes from the custard cups?
Run a small spatula around the edges to loosen them, then invert the cup onto a dessert plate.
How do I reheat leftover lava cakes?
Reheat leftovers in the microwave for 20 to 30 seconds.
What are the recommended toppings for serving?
Dusting with 1 teaspoon of icing sugar and adding fresh berries provides a beautiful presentation.
What is the texture of the cake's center?
The center is luscious and fudge-like.
What is the texture of the cake's exterior?
The exterior is tender and brownie-like.
What type of carob chips should be used?
The recipe specifies using sweetened carob chips.
Why should I place the custard cups on a baking sheet?
Placing them on a baking sheet helps catch any potential overflow during the baking process.
How do I measure the batter for each cup?
Using a 1/2 cup dry measuring scoop ensures the batter is divided evenly.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and a quick sweet treat.
Should the margarine or butter be softened?
Yes, the recipe calls for softened margarine or butter.
Is this recipe suitable for guests?
Yes, it is described as an elegant touch ideal for impressing guests.
Does this recipe contain any cocoa?
No, this is a carob-based dessert designed for those avoiding cocoa.
What should I do after microwaving the carob and margarine?
Stir the mixture until it is completely melted and smooth before adding other ingredients.