Gooey Caramel Pecan Crescent Rolls
Indulge in these irresistible Gooey Caramel Pecan Crescent Rolls that combine the delightful crunch of pecans with the sweet, sticky goodness of caramel. Using Pillsbury's convenient Crescent Rounds, this recipe transforms a simple breakfast treat into a decadent delight fit for brunch gatherings or family breakfast celebrations. While the crescent rolls are quick to prepare, allowing them to bake longer ensures that every roll is perfectly cooked through and enveloped in luscious caramel goo. Enjoy them warm for a truly satisfying experience that will leave everyone craving more!
8
Servings
275
Calories
4
Ingredients
Ingredients
butter
1/4 cup (melted)
chopped pecans
1/2 cup (chopped)
caramel ice cream topping
1 cup (none)
crescent roll dough
1 (8 ounce) package (Pillsbury Place 'n Bake Crescent ROUNDS)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an 8-inch round cake pan, pour in the melted butter, covering the bottom evenly.
3
Sprinkle the chopped pecans over the melted butter, distributing them as evenly as possible.
4
Drizzle the caramel ice cream topping over the pecans and gently mix together to create a gooey base.
5
Take the crescent rounds and carefully arrange them on top of the caramel and pecan mixture, ensuring they are evenly spaced.
6
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and baked through; check periodically to avoid undercooking.
7
Once baked, allow the rolls to cool for a few minutes before inverting the cake pan onto a serving plate. Serve warm to enjoy the maximum gooeyness!
Nutrition Information
12.5g
Fat
37.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gooey Caramel Pecan Crescent Rolls?
They are a sweet breakfast or brunch treat made using Pillsbury Crescent Rounds, pecans, and caramel ice cream topping.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: butter, chopped pecans, caramel ice cream topping, and crescent roll dough.
What size pan should I use?
An 8-inch round cake pan is recommended for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the crescent rolls need to bake?
The rolls should bake for 20-25 minutes or until they are golden brown and cooked through.
What specific brand of dough is recommended?
The recipe suggests using Pillsbury Place 'n Bake Crescent Rounds.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in each roll?
Each serving contains 37.5g of carbohydrates.
How much protein is in a serving?
There are 2.5g of protein per serving.
How much butter is required?
You will need 1/4 cup of melted butter.
How many pecans are used in the recipe?
The recipe calls for 1/2 cup of chopped pecans.
What kind of caramel should I use?
The recipe specifies using 1 cup of caramel ice cream topping.
How do I prepare the pan?
Pour the melted butter into the bottom of an 8-inch round cake pan, covering it evenly.
Should I mix the pecans and caramel?
Yes, drizzle the caramel over the pecans and gently mix them together to create a gooey base.
How should the crescent rounds be arranged?
Carefully arrange the crescent rounds on top of the caramel and pecan mixture, ensuring they are evenly spaced.
Should I let the rolls cool before serving?
Yes, allow them to cool for a few minutes before inverting the pan onto a serving plate.
Is it better to serve these rolls warm or cold?
They are best served warm to enjoy the maximum gooeyness of the caramel.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C).
What is the weight of the crescent roll package needed?
You need one 8-ounce package of crescent roll dough.
Are there any tips for preventing undercooking?
Check the rolls periodically and ensure they bake long enough to be perfectly cooked through and enveloped in caramel.
What category of food does this recipe fall into?
While the category is not specified, it is tagged for breakfast, brunch, and dessert.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food.
What is the fiber content of this recipe?
The fiber content is not specified for this recipe.
Does this recipe contain sugar information?
The specific sugar content is not listed in the nutritional facts provided.
How do I get the rolls out of the pan?
After cooling for a few minutes, invert the cake pan onto a serving plate so the caramel side is on top.
Can I use this recipe for brunch?
Yes, it is described as a decadent delight fit for brunch gatherings or family celebrations.
What should I do with the butter before adding it to the pan?
The butter should be melted before being poured into the pan.
How are the pecans prepared?
The pecans should be chopped before being sprinkled over the butter.