Gooey Caramel Apple-Pear Delight Crisp
Indulge in the irresistible combination of tart apples and sweet pears, all enveloped in a crunchy, caramel-infused topping. This Gooey Caramel Apple-Pear Delight Crisp is the perfect dessert for any occasion, whether you’re hosting a cozy gathering or enjoying a quiet evening at home. The warm, fragrant fruit pairs beautifully with the buttery oat topping, creating a comforting dessert that’s sure to delight your taste buds. Serve it warm with whipped cream and a drizzle of caramel ice cream topping for an extra special treat.
8
Servings
525
Calories
12
Ingredients
Ingredients
medium apples
2 (peeled and sliced (2 1/2 cups))
medium pears
2 (peeled and sliced (2 1/2 cups))
sugar
2 tablespoons (for mixing with fruits)
allspice
1/4 teaspoon (for flavoring)
caramel ice cream topping
1/3 cup (for drizzling)
brown sugar
1/2 cup (firmly packed)
quick-cooking rolled oats
1/2 cup (for topping)
chopped walnuts
1/2 cup (for crunchiness)
all-purpose flour
1/4 cup (for topping)
butter
1/4 cup (softened for mixing)
whipped cream
to taste (for serving)
additional caramel ice cream topping
to taste (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly spray an 8-inch square (2-quart) baking dish with nonstick cooking spray.
3
In the prepared baking dish, combine the sliced apples and pears, sugar, and allspice. Gently toss to ensure even distribution of the ingredients.
4
Drizzle the caramel ice cream topping evenly over the fruit mixture.
5
In a medium-sized bowl, mix together the brown sugar, rolled oats, chopped walnuts, and flour until well combined.
6
Using a pastry blender or fork, cut in the softened butter until the mixture resembles coarse crumbs.
7
Sprinkle the crumb mixture evenly over the fruit layer, pressing down lightly to create a cohesive topping.
8
Bake in the preheated oven for 30 to 35 minutes, or until the fruits are tender and the topping is golden and crisp.
9
Allow the crisp to cool for at least 15 minutes before serving to let the flavors meld.
10
To serve, spoon some of the luscious juices from the baking dish over each portion.
11
Top with a generous dollop of whipped cream and an extra drizzle of caramel ice cream topping for an indulgent finish. Store any leftovers in the refrigerator.
Nutrition Information
5g
Fat
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit combination in the Gooey Caramel Apple-Pear Delight Crisp?
The recipe uses a combination of tart apples and sweet pears.
What is the recommended oven temperature for baking this crisp?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What size baking dish is required for this recipe?
You should use an 8-inch square or 2-quart baking dish.
Should the baking dish be greased?
Yes, lightly spray the baking dish with nonstick cooking spray before adding ingredients.
What type of oats are used for the topping?
The recipe calls for 1/2 cup of quick-cooking rolled oats.
What kind of nuts are included in the crumb topping?
The recipe uses 1/2 cup of chopped walnuts for added crunchiness.
How long does the crisp need to bake?
Bake the crisp for 30 to 35 minutes until the fruits are tender and the topping is golden.
How much caramel topping is drizzled over the fruit layer?
You should drizzle 1/3 cup of caramel ice cream topping over the fruit mixture.
Should the apples and pears be peeled?
Yes, the apples and pears should be peeled and sliced before mixing.
How much fruit is needed in total?
You will need 2 1/2 cups of sliced apples and 2 1/2 cups of sliced pears.
What spice provides the warm fragrance in this dessert?
The recipe uses 1/4 teaspoon of allspice for flavoring.
Is the brown sugar for the topping packed?
Yes, the recipe specifies 1/2 cup of firmly packed brown sugar.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
How much butter is required for the topping?
The recipe requires 1/4 cup of softened butter.
How should the butter be incorporated into the crumb mixture?
Use a pastry blender or fork to cut the butter into the dry ingredients until it resembles coarse crumbs.
How long should the crisp cool before serving?
Allow the crisp to cool for at least 15 minutes to let the flavors meld.
What are the suggested toppings for serving?
Serve with a dollop of whipped cream and an extra drizzle of caramel ice cream topping.
What is the fat content per serving?
There are 5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 5 grams of protein.
Can I store leftovers of this dessert?
Yes, any leftovers should be stored in the refrigerator.
How is the topping applied to the fruit?
Sprinkle the crumb mixture evenly over the fruit and press down lightly to create a cohesive layer.
What should I do with the juices in the pan when serving?
Spoon some of the luscious juices from the bottom of the baking dish over each portion.
Does this recipe use white sugar?
Yes, 2 tablespoons of sugar are mixed directly with the sliced fruits.
What is the total number of ingredients in this recipe?
There are 12 ingredients used in this recipe.
What category of food does this recipe fall under?
This recipe is categorized as a Dessert.
Is all-purpose flour used in this recipe?
Yes, 1/4 cup of all-purpose flour is used in the topping mixture.
What gives the topping its 'caramel-infused' quality?
The caramel ice cream topping drizzled over the fruit creates a gooey caramel layer beneath the crisp.
What is the total preparation for the pears?
The two medium pears should be peeled and sliced to yield 2 1/2 cups.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly and easy dessert recipe.