Gooey Caramel Apple Crescent Dumplings
Indulge in the delightful delight of Gooey Caramel Apple Crescent Dumplings, a dessert that redefines apple treats. These dumplings are expertly crafted with soft, flaky crescent roll dough enveloping tender apple slices, creating a warm, gooey filling that will capture your heart. Enhanced by a rich, buttery caramel sauce, these dumplings are nothing short of sinfully scrumptious. When baked to golden perfection, they become the ultimate combination of textures: crisp on the outside, delectably soft on the inside, and irresistibly sweet all around. Serve them warm, topped with a dollop of whipped cream or a scoop of silky vanilla ice cream, and prepare to be whisked away to dessert heaven. Perfect for gatherings or a cozy night in, this recipe is bound to become a cherished favorite that leaves everyone asking for seconds!
N/A
Servings
250
Calories
7
Ingredients
Ingredients
crescent roll dough
2 (8 ounce cans (8 ct. each))
apples
2 (peeled and cored)
water
1.5 (cups)
sugar
1.5 (cups)
butter
3/4 (cup)
vanilla extract
1.5 (teaspoons)
cinnamon
1 (teaspoon, to taste)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) to ensure it's ready for baking.
2
Thoroughly wash the apples, then peel and core them. Slice each apple into eight equal segments, making sure they're of similar size for even cooking.
3
Open the crescent roll dough and carefully separate the triangles along the perforated lines.
4
Position a slice of apple on the wider end of each triangle of dough. Roll it tightly, ensuring the apple slice is well enveloped by the dough. You may choose to shape it like a crescent roll or cover the apple entirely for a traditional dumpling shape.
5
Arrange each prepared dumpling in a greased 11 x 13-inch baking dish. You can use non-stick cooking spray or coat the dish with butter to prevent sticking.
6
In a medium saucepan over medium heat, combine the water, butter, sugar, and vanilla extract. Stir the mixture and bring it to a rolling boil, allowing the butter to fully melt and the sugar to dissolve.
7
Carefully pour the boiling mixture over the arranged dumplings in the baking dish. Ensure that the dumplings are evenly coated.
8
Sprinkle the dumplings with cinnamon, adjusting the amount according to your taste preference.
9
Place the baking dish in the preheated oven, uncovered, and bake for approximately 30 minutes, or until the dumplings are golden brown and bubbling with sweetness.
10
Serve the dumplings immediately while they are warm. For an indulgent touch, top them with a generous dollop of whipped cream or a scoop of luscious vanilla ice cream.
Nutrition Information
15g
Fat
32.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gooey Caramel Apple Crescent Dumplings?
They are a delightful dessert featuring flaky crescent roll dough wrapped around tender apple slices, baked in a rich, buttery caramel sauce until golden and gooey.
What type of dough is used for this recipe?
The recipe uses two 8-ounce cans of crescent roll dough, which provides a soft and flaky texture.
How many apples do I need to prepare?
You will need 2 apples, which should be thoroughly washed, peeled, and cored before slicing.
How should the apples be sliced?
Each apple should be cut into eight equal segments to ensure even cooking and a perfect fit inside the crescent dough.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C) before baking the dumplings.
How long do the dumplings need to bake?
The dumplings should bake for approximately 30 minutes, or until they are golden brown and bubbling.
What size baking dish is recommended?
An 11 x 13-inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should grease the dish with non-stick cooking spray or butter to prevent the dumplings from sticking.
How do I make the caramel sauce?
The sauce is made by combining water, butter, sugar, and vanilla extract in a saucepan and bringing it to a rolling boil.
How much butter is required for the sauce?
The recipe calls for 3/4 cup of butter for the caramel sauce mixture.
How much sugar is needed for this dessert?
You will need 1.5 cups of sugar to create the sweet caramel base.
Is vanilla extract used in the dumplings?
Yes, 1.5 teaspoons of vanilla extract are added to the sauce mixture for enhanced flavor.
How much cinnamon should I add?
The recipe suggests 1 teaspoon of cinnamon, though you can adjust this amount according to your taste preference.
How much water is used in the recipe?
The recipe requires 1.5 cups of water to be mixed into the caramel sauce.
What is the best way to roll the apple slices in the dough?
Place an apple slice on the wider end of a crescent triangle and roll it tightly toward the point to envelope the apple.
Can I shape the dumplings differently?
Yes, you can roll them like traditional crescent rolls or cover the apple entirely for a classic dumpling shape.
When should I pour the sauce over the dumplings?
Pour the boiling sauce mixture over the arranged dumplings in the baking dish before you sprinkle them with cinnamon.
Should the dish be covered while baking?
No, the dumplings should be baked uncovered to allow them to become golden brown and crisp.
What are the recommended serving suggestions?
Serve the dumplings warm, topped with a dollop of whipped cream or a scoop of silky vanilla ice cream.
How many calories are in one serving?
Each serving of these dumplings contains approximately 250 calories.
What is the fat content per serving?
There are 15 grams of fat per serving in this recipe.
How many carbohydrates are in this dessert?
One serving contains approximately 32.5 grams of carbohydrates.
How much protein is in the Gooey Caramel Apple Crescent Dumplings?
There is approximately 1.5 grams of protein per serving.
What makes the dumplings crisp and soft at the same time?
Baking them uncovered in the oven creates a crisp exterior while the dough inside remains soft and soaked in caramel sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert, making it perfect for beginners or quick family treats.
What season is this dessert best suited for?
While great year-round, its warm apple and cinnamon flavors make it a perfect fall dessert.
How many total ingredients are required?
The recipe uses a total of 7 simple ingredients.
Can I use different types of apples?
While the recipe specifies 2 apples, firm varieties like Granny Smith or Honeycrisp are generally best for baking.
What is the key to a successful caramel sauce in this recipe?
Ensuring the mixture reaches a rolling boil so that the butter fully melts and the sugar completely dissolves is key.
Why is it important to slice the apples equally?
Slicing them into eight equal segments ensures that all apple pieces cook through evenly in the same amount of time.