Goldenrod Delight Eggs on Toast
This delightful dish is a family favorite, handed down through generations. Goldenrod Delight Eggs combines creamy, savory flavors with the satisfying crunch of toasted bread. It's versatile enough to serve for both breakfast or dinner, making it a go-to recipe for any meal of the day. The elegant presentation and rich taste are sure to impress your guests, while the simple preparation keeps it stress-free. Feel free to double the recipe for larger gatherings, but be mindful to adjust the seasoning to your preference.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
hard-boiled eggs
5 (peeled and chopped)
butter
2 tablespoons (melted)
flour
2 tablespoons (all-purpose)
white pepper
1/4 teaspoon (ground)
salt
1/2 teaspoon (to taste)
milk
1 cup (whole or 2%)
toast slices
4 (toasted)
Instructions
1
Start by peeling and chopping the hard-boiled eggs, separating the yolks from the whites in two bowls.
2
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until it’s light and bubbly.
3
Slowly pour in the milk, whisking continuously to avoid lumps. Keep cooking until the sauce thickens, about 5-7 minutes.
4
Add the chopped egg whites, white pepper, and salt to the sauce, stirring until everything is well combined.
5
Toast the bread slices to your desired level of crispiness.
6
To serve, spoon the creamy mixture generously over the toasted bread, then crumble the egg yolks on top for a beautiful finishing touch.
7
Serve hot and enjoy the comforting flavors of Goldenrod Delight Eggs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Goldenrod Delight Eggs on Toast?
Goldenrod Delight Eggs is a savory, creamy dish consisting of a white sauce with chopped egg whites served over toast, finished with crumbled egg yolks.
How many eggs do I need for this recipe?
The recipe requires 5 hard-boiled eggs.
What ingredients are used to make the sauce?
The sauce is made from butter, flour, milk, white pepper, salt, and chopped egg whites.
Can I serve this for dinner?
Yes, this versatile dish is suitable for both breakfast and dinner.
How do I prepare the eggs?
The eggs should be hard-boiled, peeled, and chopped, with the yolks and whites separated into two different bowls.
What type of milk should I use?
The recipe calls for 1 cup of either whole or 2% milk.
How do I make the roux for the sauce?
Melt 2 tablespoons of butter over medium heat and whisk in 2 tablespoons of flour, cooking for 1-2 minutes until light and bubbly.
How long does it take for the sauce to thicken?
After adding the milk, continue whisking and cooking for about 5-7 minutes until the sauce reaches a thick consistency.
What is the best way to avoid lumps in the sauce?
Slowly pour in the milk while whisking continuously to ensure a smooth, lump-free sauce.
When should I add the egg whites?
Add the chopped egg whites to the sauce after it has thickened, along with the white pepper and salt.
How are the egg yolks used in this dish?
The yolks are crumbled on top of the egg white mixture once it has been spooned over the toast.
How many slices of toast are needed?
The recipe specifies 4 slices of toasted bread.
Can I adjust the seasoning?
Yes, you can adjust the salt and pepper to your personal preference, especially if doubling the recipe.
What kind of pepper is recommended?
The recipe calls for 1/4 teaspoon of ground white pepper.
Is this a family recipe?
Yes, it is described as a family favorite that has been handed down through generations.
Is the dish served hot or cold?
It is best served hot to enjoy the comforting flavors and creamy texture.
Can this recipe be scaled up for a crowd?
Yes, the recipe can easily be doubled for larger gatherings.
What is the texture of the dish?
It features a combination of a creamy, savory sauce and the satisfying crunch of toasted bread.
How many ingredients are required in total?
There are 7 main ingredients: eggs, butter, flour, white pepper, salt, milk, and toast slices.
What heat setting should I use for the saucepan?
The butter should be melted and the roux cooked over medium heat.
Should the bread be toasted a certain way?
Toast the bread slices to your desired level of crispiness before serving.
What tags describe this recipe?
Common tags include breakfast, dinner, comfort food, family recipe, versatile meal, eggs, and toast.
Does the recipe include nutritional information?
The provided data does not list specific calories, fat, or other nutritional metrics.
How much butter is used?
The recipe requires 2 tablespoons of butter.
How much flour is needed?
You will need 2 tablespoons of all-purpose flour.
Is the preparation considered difficult?
No, the preparation is described as simple and stress-free.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, or to taste.
What is the final assembly step?
The final step is to crumble the egg yolks on top of the sauce-covered toast for a beautiful finishing touch.
How much milk should I use?
The recipe calls for exactly 1 cup of milk.
What is the main flavor profile?
The dish is characterized by creamy and savory flavors.