Golden Yeast Puri Delight
Indulge in the delightful experience of making Golden Yeast Puri, a traditional Indian bread with a modern twist. This recipe combines all-purpose flour and chapati flour, infused with aromatic kalonji seeds and rich ghee. The yeast gives these puris their fluffy texture, making them perfect for pairing with rich curries or enjoying on their own. Perfect for gatherings, these golden-brown puris will surely be a hit, bringing warmth and flavor to your meal. Share this delicious recipe with friends and family!
20
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (Sifted)
Chapati flour
1 1/2 cups (Sifted)
Sugar
1 teaspoon (Granulated)
Salt
1 teaspoon (Kosher or sea salt)
Ghee
4 - 5 tablespoons (Melted)
Kalonji seeds
2 teaspoons (Whole)
Yeast
1 1/2 teaspoons (Active dry)
Warm water
1 1/2 - 2 cups (Temperature: 105°F to 110°F)
Oil
As needed (For frying)
Instructions
1
In a bowl, combine the sugar, 1 1/2 cups of warm water, and yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.
2
In a large mixing bowl, sift together the all-purpose flour, chapati flour, and salt. Create a well in the center and add the melted ghee along with the frothy yeast mixture.
3
Gradually mix the dry ingredients with the wet, adding more warm water as needed, until a soft and pliable dough forms.
4
Knead the dough on a floured surface for 5-10 minutes until it is smooth. The dough should be semi-soft but not sticky.
5
Cover the dough with a damp cloth and place it in a warm area. Let it rise until it has doubled in size, approximately 1 hour.
6
Once risen, punch down the dough and divide it into 18-20 equal portions. Shape each portion into a ball.
7
Roll out each dough ball into thin rounds, about 5-6 inches in diameter, or you can roll the entire piece flat and cut it out with a biscuit cutter.
8
Heat oil in a deep frying pan over medium heat. When the oil is hot, carefully slide the rolled puris into the oil, frying a few at a time.
9
Fry the puris until they puff up and turn golden brown on both sides, about 30 seconds per side. Ensure to turn them gently to cook evenly.
10
Remove the puris with a slotted spoon and drain on paper towels. Serve warm with your favorite accompaniments or enjoy them plain!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Yeast Puri Delight?
It is a traditional Indian bread with a modern twist, combining all-purpose and chapati flour with yeast for a fluffy texture.
What flours are used in this recipe?
The recipe uses a combination of 1 1/2 cups of sifted all-purpose flour and 1 1/2 cups of sifted chapati flour.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
What is the purpose of yeast in these puris?
Yeast is used to give the puris their signature fluffy texture compared to traditional unleavened versions.
How do you prepare the yeast mixture?
In a bowl, combine the sugar, 1 1/2 cups of warm water, and active dry yeast, then let it sit for 5-10 minutes until frothy.
What temperature should the warm water be for the yeast?
The warm water should be between 105°F and 110°F to properly activate the yeast.
How much ghee is required for the dough?
The recipe calls for 4 to 5 tablespoons of melted ghee.
What are kalonji seeds?
Kalonji seeds are aromatic seeds used to infuse flavor into the dough; 2 teaspoons of whole seeds are used in this recipe.
How long should the dough rise?
The dough should be placed in a warm area and allowed to rise for approximately 1 hour or until it has doubled in size.
How many portions should I divide the dough into?
Once the dough has risen and been punched down, divide it into 18 to 20 equal portions.
What size should the rolled-out puris be?
Roll each dough ball into thin rounds approximately 5 to 6 inches in diameter.
Can I use a biscuit cutter for the shapes?
Yes, you can roll the entire piece of dough flat and use a biscuit cutter to cut out the rounds.
How do I prepare the frying pan?
Heat oil in a deep frying pan over medium heat until it is hot enough for frying.
How long do I fry each side of the puri?
Fry each puri for about 30 seconds per side until they puff up and turn golden brown.
What is the best way to drain the puris after frying?
Remove the puris with a slotted spoon and drain them on paper towels to remove excess oil.
What should I serve with Golden Yeast Puris?
They are excellent when paired with rich curries or can be enjoyed plain as a snack.
Does the flour need to be sifted?
Yes, the instructions specify sifting the all-purpose flour, chapati flour, and salt together.
How long should I knead the dough?
Knead the dough on a floured surface for 5 to 10 minutes until it becomes smooth.
What should the consistency of the dough be?
The dough should be semi-soft but not sticky to the touch.
What type of yeast is used?
The recipe calls for 1 1/2 teaspoons of active dry yeast.
How much sugar is in the recipe?
One teaspoon of granulated sugar is used to help activate the yeast.
What kind of salt is recommended?
You can use 1 teaspoon of either kosher salt or sea salt.
Should I cover the dough while it rises?
Yes, cover the dough with a damp cloth to prevent it from drying out while it rises.
How much total water might I need?
You may need between 1 1/2 to 2 cups of warm water in total for the dough.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly fried bread recipe.
Is this a good recipe for parties?
Absolutely, it is described as being perfect for gatherings and bringing flavor to shared meals.
How do I ensure the puris puff up correctly?
Ensure the oil is hot before sliding the dough in and turn them gently while frying.
What should I do after the dough has doubled in size?
Once risen, punch down the dough before dividing it into smaller portions.
Should the puris be served cold or warm?
The instructions recommend serving the puris warm for the best experience.
What is the total preparation time for the rise?
The rise time is approximately 1 hour in a warm area.