Golden Whole Wheat Flatbreads
These delicious Golden Whole Wheat Flatbreads are a versatile addition to any meal, resembling a chapati, a pita, or a whole wheat tortilla. With their soft, pliable texture and slightly nutty flavor, they are perfect for scooping up dips, wrapping around fresh fillings, or enjoying as a base for your favorite toppings. They can be easily prepared on a stovetop griddle or an outdoor grill, adding a delightful char to their surface. Each flatbread measures around 6-7 inches in diameter, making them ideal for smaller portions; however, feel free to cut the dough into fewer pieces for larger, burrito-sized breads that can carry a hearty filling. Enjoy these wholesome flatbreads fresh off the griddle, brushed with melted butter or olive oil for an extra touch of flavor.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole wheat flour
1 cup (sifted)
All-purpose flour
1 cup (sifted)
Salt
1 teaspoon (fine)
Warm water
2/3 cup (dissolved with salt)
Vegetable oil
4 tablespoons (for mixing with the dough)
Instructions
1
In a large mixing bowl, combine the whole wheat flour and all-purpose flour, mixing them thoroughly.
2
In a separate bowl, dissolve the salt in the warm water, stirring until completely mixed.
3
Gradually pour the salty water and the vegetable oil into the flour mixture, stirring until a rough dough forms.
4
Transfer the dough to a floured surface and knead briefly until smooth and elastic, about 2-3 minutes.
5
Cover the dough with a clean cloth or plastic wrap and let it rest for 10-15 minutes to allow the gluten to relax.
6
Once rested, divide the dough into 12 equal portions using a sharp knife or dough scraper.
7
Take one portion at a time and roll it out on a floured surface until it is flat and approximately 6-7 inches in diameter. Repeat for all portions, ensuring they do not stack on top of one another.
8
Heat a non-greased griddle or skillet over medium-high heat. Once hot, place one flatbread on the griddle and cook for about 2-3 minutes on each side, or until golden brown and puffed slightly.
9
Optional: After removing each flatbread from the griddle, brush with melted butter or olive oil for added flavor and richness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Whole Wheat Flatbreads?
They are versatile homemade breads that resemble a mix between a chapati, a pita, and a whole wheat tortilla.
What flours are used in this recipe?
This recipe uses a combination of one cup of whole wheat flour and one cup of all-purpose flour.
How many flatbreads does this recipe yield?
The recipe is designed to produce 12 equal portions of flatbread.
What is the typical size of these flatbreads?
Each flatbread typically measures around 6-7 inches in diameter.
How long should I knead the dough?
You should knead the dough on a floured surface for approximately 2-3 minutes until it becomes smooth and elastic.
Why do I need to let the dough rest?
Resting the dough for 10-15 minutes allows the gluten to relax, making it easier to roll out.
What is the best way to cook these flatbreads?
They can be cooked on a non-greased griddle or skillet over medium-high heat, or even on an outdoor grill.
How long does each flatbread take to cook?
Cook each side for about 2-3 minutes, or until the bread is golden brown and puffs slightly.
Do I need to grease the pan before cooking?
No, the instructions specify using a non-greased griddle or skillet.
Can I make larger flatbreads for burritos?
Yes, you can cut the dough into fewer pieces to create larger, burrito-sized breads.
What ingredients are needed for the dough?
You will need whole wheat flour, all-purpose flour, salt, warm water, and vegetable oil.
How should I prepare the salt for the recipe?
The salt should be dissolved in the warm water before being added to the flour mixture.
What is the texture of these flatbreads?
They have a soft and pliable texture with a slightly nutty flavor.
Can I brush them with anything after cooking?
Yes, brushing them with melted butter or olive oil fresh off the griddle adds extra flavor and richness.
Are these flatbreads vegetarian?
Yes, the ingredients are vegetarian-friendly.
What temperature should the water be?
The recipe calls for warm water to help dissolve the salt and mix the dough.
How much oil is required?
The recipe requires 4 tablespoons of vegetable oil.
How should I divide the dough?
Use a sharp knife or dough scraper to divide the rested dough into 12 equal portions.
Should I stack the rolled-out dough?
No, ensure the rolled portions do not stack on top of one another to prevent sticking.
What can I serve with these flatbreads?
They are perfect for scooping up dips, wrapping fresh fillings, or acting as a base for various toppings.
Can I cook these on an outdoor grill?
Yes, cooking them on an outdoor grill is a great way to add a delightful char to the surface.
Is the flour sifted?
The ingredient list suggests using sifted whole wheat and all-purpose flour.
How long is the total resting time?
The dough needs to rest for 10 to 15 minutes.
What kind of oil should I use?
Vegetable oil is recommended for mixing into the dough.
Are these flatbreads healthy?
Yes, they are described as a wholesome and healthy homemade bread option.
Can I use these as a substitute for tortillas?
Absolutely, they serve as an excellent homemade alternative to whole wheat tortillas.
What heat setting should the stove be on?
Set your griddle or skillet to medium-high heat.
How do I know when the dough is ready after kneading?
The dough should feel smooth and elastic after about 2-3 minutes of kneading.
Is there any sugar in this recipe?
No, this recipe does not include sugar.
What is the first step in the instructions?
The first step is to combine the whole wheat flour and all-purpose flour in a large mixing bowl.