Golden Utah Fry Scones
Indulge in the delightful experience of Golden Utah Fry Scones, a recipe that transcends the traditional notion of scones. These airy, deep-fried treats are reminiscent of frybread and sopapillas, bringing a warm, crispy texture and a touch of sweetness that makes them irresistible. With the added richness of whole wheat flour and a hint of honey, you can savor a slight twist towards healthier indulgence. Perfect for brunch or as a dessert, these scones are best enjoyed warm with a variety of toppings like honey, jam, or even powdered sugar. They are sure to be a hit at any gathering, offering a unique and delicious twist on a beloved classic.
18
Servings
150
Calories
11
Ingredients
Ingredients
active dry yeast
2 tablespoons (2 packets, dissolved in warm water)
warm water
1/2 cup (for yeast activation)
sugar
1 tablespoon (for yeast mixture)
honey
1/4 cup (liquid sweetener)
brown sugar
1/4 cup (for sweetness)
boiling water
1 cup (to dissolve other ingredients)
Smart Balance butter spread
1/2 cup (for richness)
salt
2 teaspoons (for flavor enhancement)
eggs
3 (beaten)
whole wheat flour
4 1/2 cups (for a healthier dough)
oil
for deep-frying (with a high smoke point (peanut, safflower, or canola oil))
Instructions
1
In a small bowl, dissolve the yeast in 1/2 cup of warm water. Add 1 tablespoon of sugar and set aside for 5-10 minutes until frothy.
2
In a large mixing bowl (preferably using a Kitchen-Aid mixer), combine honey, brown sugar, Smart Balance spread, and salt.
3
Carefully pour 1 cup of boiling water into the large bowl, stirring to dissolve the sugars and fat.
4
Beat the eggs in a small bowl, and add them to the large bowl. Mix well to combine.
5
Once the yeast is frothy, pour the yeast mixture into the large bowl and mix together.
6
Gradually add the whole wheat flour, mixing continuously until the dough is smooth and elastic.
7
Cover the bowl with a dish towel and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
8
Once the dough has risen, refrigerate it for at least 1 hour (or overnight for better flavor).
9
On a floured surface, roll out the chilled dough to about 1/4-inch thickness, taking care to avoid moisture.
10
Heat oil in a deep fryer or electric skillet to 350°F (175°C). Use high smoke point oils such as peanut, safflower, or canola oil.
11
Cut the rolled dough into 4-inch squares or your preferred size.
12
Carefully place the dough squares one at a time into the hot oil, frying until puffy and golden brown, about 1-2 minutes per side.
13
Remove the scones with an all-metal utensil and place them on paper towels to drain excess oil. Serve warm with your choice of toppings.
Nutrition Information
8.3g
Fat
18.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Utah Fry Scones?
Golden Utah Fry Scones are airy, deep-fried treats reminiscent of frybread and sopapillas, offering a warm, crispy texture with a touch of sweetness.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What is the calorie count for a Utah Fry Scone?
Each serving contains approximately 150 calories.
What kind of flour is used in this scone recipe?
This recipe uses 4 1/2 cups of whole wheat flour for a healthier twist on the classic dough.
What sweeteners are used in the dough?
The dough is sweetened with a combination of honey, brown sugar, and a small amount of granulated sugar for yeast activation.
How do I activate the yeast for this recipe?
Dissolve 2 tablespoons of active dry yeast in 1/2 cup of warm water with 1 tablespoon of sugar and let it sit for 5-10 minutes until frothy.
Why is boiling water used in the preparation?
One cup of boiling water is added to the large mixing bowl to help dissolve the honey, brown sugar, Smart Balance spread, and salt.
What type of fat is included in the dough mixture?
The recipe calls for 1/2 cup of Smart Balance butter spread to provide richness to the scones.
How many eggs are required for Golden Utah Fry Scones?
You will need 3 beaten eggs to mix into the dough.
How long should the dough rise?
The dough should rise in a warm place for about 1 hour or until it has doubled in size.
Is refrigeration necessary for the dough?
Yes, after the initial rise, the dough should be refrigerated for at least 1 hour, though overnight is recommended for better flavor.
What is the recommended thickness for rolling the dough?
The chilled dough should be rolled out to a thickness of approximately 1/4-inch.
What temperature should the oil be for frying?
Heat the oil in a deep fryer or electric skillet to 350 degrees Fahrenheit (175 degrees Celsius).
Which oils are best for deep-frying these scones?
High smoke point oils such as peanut, safflower, or canola oil are recommended for frying.
What size should I cut the dough into?
The recipe suggests cutting the dough into 4-inch squares, though you can choose your preferred size.
How long does it take to fry each scone?
Fry each side for about 1-2 minutes until the scone is puffy and golden brown.
What is the best way to drain the scones?
Remove the scones from the oil using an all-metal utensil and place them on paper towels to drain excess oil.
What are the recommended toppings for Utah Fry Scones?
These scones are best served warm with toppings like honey, jam, or powdered sugar.
Are these scones high in fat?
Each serving contains 8.3g of fat.
How much protein is in one scone?
Each scone provides about 3.3g of protein.
How many carbohydrates are in a serving?
There are 18.3g of carbohydrates in each serving.
What meal occasions are best for these scones?
They are perfect for brunch, as a dessert, or as an indulgent treat for any gathering.
Can I use a stand mixer for this recipe?
Yes, using a Kitchen-Aid or similar stand mixer is preferred for combining the ingredients and mixing the dough.
What makes this recipe unique compared to traditional scones?
Unlike baked English scones, these are deep-fried, resulting in a texture similar to frybread or sopapillas.
Is the dough smooth or textured?
The dough should be mixed continuously until it becomes smooth and elastic.
What tags are associated with this recipe?
Associated tags include deep-fried, dessert, brunch, utah scones, comfort food, and fried dough.
Does the recipe contain salt?
Yes, 2 teaspoons of salt are used for flavor enhancement.
What is the texture of the finished scone?
The finished scones are airy, puffy, and have a warm, crispy exterior.
Can I prepare the dough in advance?
Yes, refrigerating the dough overnight is specifically mentioned as a way to achieve better flavor.
Is this recipe considered a classic?
Yes, it is described as a unique and delicious twist on a beloved regional classic known as Utah scones.