Golden Sweetcorn Fritters with Herb Infusion
Delight your taste buds with these delicious Golden Sweetcorn Fritters, a perfect blend of sweet and savory flavors. These easy-to-make fritters are ideal for a quick snack or a flavorful appetizer. The combination of fresh sweetcorn and a hint of herbs creates a light and crispy treat that's sure to impress your family and friends. Serve them warm with a dollop of sour cream or your favorite dipping sauce for a delightful culinary experience. Perfect for any gathering or a cozy meal at home!
4
Servings
100
Calories
8
Ingredients
Ingredients
standard plain flour
3/4 cup (sifted)
baking powder
1 teaspoon (n/a)
salt
1/2 teaspoon (n/a)
black pepper
to taste (freshly ground)
egg
1 (beaten)
cream-style corn
440 g (canned)
oil
2 tablespoons (for frying)
fresh herbs (e.g., parsley or chives)
2 tablespoons (finely chopped)
Instructions
1
In a mixing bowl, sift together the plain flour, baking powder, salt, and freshly ground black pepper to taste. This ensures a light and fluffy texture.
2
In a separate bowl, beat the egg and then mix it into the dry ingredients until well combined.
3
Stir in the cream-style corn and finely chopped fresh herbs, creating a thick batter.
4
Heat the oil in a non-stick frying pan over medium heat. You want enough oil to lightly coat the bottom of the pan.
5
Once the oil is hot, carefully drop heaping tablespoons of the corn mixture into the pan. Space them apart to allow for even cooking.
6
Cook each fritter until golden brown on one side (about 2-3 minutes), then carefully flip and cook the other side for an additional 2-3 minutes.
7
Once cooked, transfer the fritters to a plate lined with absorbent paper to drain any excess oil.
8
Serve the fritters hot, garnished with extra herbs if desired, alongside sour cream or your favorite dipping sauce.
Nutrition Information
5g
Fat
11.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Sweetcorn Fritters?
They are a delightful blend of sweet and savory flavors made with fresh sweetcorn and herbs, resulting in a light and crispy treat.
Are these sweetcorn fritters vegetarian?
Yes, these fritters are suitable for vegetarians as per the recipe tags.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in each serving?
There are 5g of fat per serving.
What are the main ingredients?
The main ingredients include standard plain flour, baking powder, egg, and cream-style corn.
What kind of corn should I use?
The recipe specifies using one 440g can of cream-style corn.
Which herbs are recommended for the infusion?
Freshly chopped parsley or chives are recommended for this recipe.
How much flour is needed?
You will need 3/4 cup of sifted standard plain flour.
What is the purpose of sifting the dry ingredients?
Sifting the flour and baking powder ensures a light and fluffy texture for the fritters.
How do I prepare the egg for this recipe?
The egg should be beaten before being mixed into the dry ingredients.
How much baking powder is required?
The recipe calls for 1 teaspoon of baking powder.
How much salt should I add?
You should add 1/2 teaspoon of salt.
How do I cook the fritters?
Heat oil in a non-stick pan over medium heat and drop heaping tablespoons of batter into the pan to fry.
How long should I cook each side of the fritter?
Cook each side for about 2-3 minutes until they are golden brown.
What type of oil is used for frying?
The recipe suggests 2 tablespoons of oil for frying.
How should I drain the fritters after cooking?
Transfer the cooked fritters to a plate lined with absorbent paper to remove any excess oil.
What can I serve with these fritters?
They are delicious served warm with a dollop of sour cream or your favorite dipping sauce.
How much protein is in a serving?
There are 2.5g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 11.25g of carbohydrates.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe and easy cooking, perfect for a fast snack or appetizer.
Can I add extra herbs to the finished dish?
Yes, you can garnish the fritters with extra herbs if desired.
What is the texture of the batter?
By stirring in the corn and herbs, you create a thick batter.
Is black pepper included in the recipe?
Yes, freshly ground black pepper is added to taste.
Should the fritters be served hot or cold?
It is recommended to serve the fritters hot.
Can these be served as an appetizer?
Absolutely, they are described as a flavorful appetizer ideal for any gathering.
What kind of pan is best for this recipe?
A non-stick frying pan is best to prevent the fritters from sticking.
How many grams of corn are in the recipe?
The recipe uses 440g of canned cream-style corn.
How much of the herb mixture is needed?
You should use 2 tablespoons of finely chopped fresh herbs.
What is the heat setting for the stove?
The pan should be heated over medium heat.