Golden Sweet Potato Knot Rolls
These delightful Golden Sweet Potato Knot Rolls are a delightful twist on traditional yeast rolls, showcasing the natural sweetness and vibrant color of sweet potatoes. Soft, fluffy, and slightly sweet, these rolls are perfect for accompanying any meal, from a festive holiday dinner to a casual family gathering. The inclusion of mashed sweet potatoes not only adds a unique flavor but also enriches the texture and nutritional value of the rolls. With a beautiful golden hue and a crisp sesame seed topping, these rolls are as visually appealing as they are delicious. Enjoy them fresh out of the oven or warm them up for a comforting treat! Remember, the preparation time doesn’t include the necessary 2 hours for the dough to rise, so plan accordingly.
N/A
Servings
80
Calories
11
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) package (Dissolve in warm milk.)
nonfat milk
1 cup (Warm to 110-115 degrees F.)
granulated sugar
1 teaspoon (To dissolve with yeast.)
sweet potato
1/3 cup (Cooked, cold, and mashed.)
eggs
2 (Separated into yolks and whites.)
unsalted butter
2 tablespoons (Bring to room temperature.)
salt
1/2 teaspoon (For seasoning.)
granulated sugar
1/3 cup (Added to dough mixture.)
all-purpose flour
4 cups (Measured and sifted.)
cold water
4 teaspoons (To mix with egg whites.)
sesame seeds
1 tablespoon (For sprinkling on top.)
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in warm milk (110-115 degrees F). Add 1 teaspoon of granulated sugar and let the mixture stand for 5 minutes until frothy.
2
In the same bowl, incorporate the mashed sweet potato, egg yolks, softened butter, salt, and the additional 1/3 cup of granulated sugar. Mix until combined.
3
Gradually add 2 cups of all-purpose flour, beating the mixture until it becomes smooth. Continue to stir in the remaining flour, a little at a time, until a soft dough is formed. Note: You may not need to use all of the remaining flour.
4
Turn the dough onto a floured surface and knead for 6-8 minutes, until the dough is smooth and elastic.
5
Place the kneaded dough in a bowl that has been lightly coated with cooking spray, turning the dough to coat its surface. Cover with a clean cloth and let it rise in a warm area for about 1.5 hours or until it has doubled in size.
6
Once risen, punch down the dough and transfer it to a lightly floured surface. Divide the dough into 30 equal pieces and shape each piece into a ball.
7
Roll each ball into a 10-inch rope and tie each rope into a loose knot to form the rolls.
8
Arrange the knots on baking sheets that have been coated with cooking spray, ensuring they are placed about 2 inches apart. Cover and let them rise until doubled, approximately 30 minutes.
9
During the last 15 minutes of rising, preheat the oven to 350 degrees F.
10
In a small bowl, beat the egg whites with cold water. Brush this egg wash over the risen rolls and sprinkle with sesame seeds.
11
Bake the rolls in the preheated oven for 15-17 minutes, or until they are lightly browned.
12
Remove the rolls from the pans and allow them to cool on wire racks before serving.
Nutrition Information
0.67g
Fat
14.67g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What gives the Golden Sweet Potato Knot Rolls their vibrant color?
The inclusion of mashed sweet potatoes provides the rolls with their natural golden hue and slightly sweet flavor.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce package of active dry yeast.
What is the ideal temperature for the milk used to dissolve the yeast?
The nonfat milk should be warmed to between 110 and 115 degrees F.
How long should the yeast mixture stand before adding other ingredients?
The mixture of yeast, warm milk, and sugar should stand for about 5 minutes until it becomes frothy.
How should the sweet potato be prepared before adding it to the dough?
The sweet potato should be cooked, cold, and mashed before being incorporated into the mixing bowl.
Are the eggs added whole to the dough?
No, the eggs are separated; the yolks are added to the dough mixture, while the whites are reserved for the egg wash.
What is the consistency of the butter needed for the dough?
The unsalted butter should be softened to room temperature before mixing.
How much flour is used in the Golden Sweet Potato Knot Rolls?
The recipe requires 4 cups of all-purpose flour, added gradually.
Do I need to use all 4 cups of flour?
Not necessarily; you should add flour until a soft dough forms, which may require slightly less than the full 4 cups.
How long should the dough be kneaded?
The dough should be kneaded on a floured surface for 6 to 8 minutes.
What should the texture of the dough be after kneading?
After kneading, the dough should be smooth and elastic.
How do you prepare the bowl for the first rise?
Lightly coat a bowl with cooking spray and turn the dough inside to coat its surface before covering it.
How long is the first rising period?
The dough should rise in a warm area for about 1.5 hours.
How do I know when the first rise is finished?
The first rise is complete when the dough has doubled in size.
What is the first step after the dough finishes its first rise?
Once risen, you should punch down the dough and transfer it to a lightly floured surface.
How many rolls does this recipe make?
The dough is divided into 30 equal pieces to make 30 rolls.
What is the specific length of the dough ropes for the knots?
Each of the 30 pieces should be rolled into a 10-inch rope.
How are the knot shapes formed?
The 10-inch ropes are tied into loose knots to create the roll shape.
How far apart should the knots be placed on the baking sheet?
The knots should be arranged on the baking sheet about 2 inches apart.
How long is the second rising period for the knots?
The shaped knots should rise for approximately 30 minutes until they have doubled in size.
What is the correct oven temperature for baking these rolls?
The oven should be preheated to 350 degrees F.
When should I begin preheating the oven?
Start preheating during the last 15 minutes of the second rise.
How is the egg wash for the topping prepared?
Beat the reserved egg whites with 4 teaspoons of cold water.
What topping is applied to the rolls?
The rolls are brushed with an egg wash and sprinkled with sesame seeds.
How long do the rolls need to bake?
The rolls should bake for 15 to 17 minutes.
What is the indicator that the rolls are done baking?
The rolls are finished when they are lightly browned.
Where should the rolls cool after being removed from the oven?
Remove the rolls from the pans and allow them to cool on wire racks.
How many calories are in a single Golden Sweet Potato Knot Roll?
Each roll contains approximately 80 calories.
Is this recipe suitable for vegetarians?
Yes, these rolls are tagged as vegetarian.
Does the preparation time include the time needed for the dough to rise?
No, the 2 hours required for the dough to rise is not included in the standard preparation time calculations.