Golden Sweet Corn Pancakes
Start your day with these delightful Golden Sweet Corn Pancakes, a delicious twist on traditional pancakes. Enhanced with the sweetness of creamed corn and a hint of cinnamon, these pancakes are perfect for breakfast or brunch. Serve them warm, drizzled with honey, and topped with fresh fruit for an irresistible treat that your family and friends will love. Enjoy a taste of comfort and sweetness in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Buttermilk pancake mix
1 (4 ounce) package (Use any brand, such as Hungry Jack Easy Packs.)
Creamed corn
4 tablespoons (Ensure it is well-mixed.)
Cornmeal
1 1/2 tablespoons (Use fine cornmeal for best texture.)
Sugar
1 1/2 tablespoons (Granulated sugar is ideal.)
Egg
1 (Beat well before adding.)
Ground cinnamon
1/2 teaspoon (Adding more or less can adjust the flavor.)
Honey
1 tablespoon (Use for sweetness in the batter.)
Water
1/2 cup (Adjust for desired batter consistency.)
Instructions
1
In a large mixing bowl, combine the buttermilk pancake mix, creamed corn, cornmeal, sugar, cinnamon, and honey.
2
In a separate bowl, beat the egg, then add it along with the water to the dry ingredients.
3
Whisk the mixture together until well combined; it's okay if there are a few lumps.
4
Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or butter.
5
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
8
Remove from the skillet and keep warm while you repeat with the remaining batter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Sweet Corn Pancakes?
Golden Sweet Corn Pancakes are a delightful twist on traditional pancakes, enhanced with the sweetness of creamed corn and a hint of cinnamon.
What is the base mix used in this recipe?
The recipe uses a 4-ounce package of buttermilk pancake mix as the base.
Can I use any brand of pancake mix?
Yes, you can use any brand, such as Hungry Jack Easy Packs.
How much creamed corn is required?
You will need 4 tablespoons of well-mixed creamed corn.
Is cornmeal necessary for these pancakes?
Yes, 1.5 tablespoons of fine cornmeal are used to achieve the best texture.
How much sugar is added to the batter?
The recipe calls for 1.5 tablespoons of granulated sugar.
What spice gives these pancakes their unique flavor?
Ground cinnamon is used to add a hint of warm spice to the pancakes.
Can I adjust the amount of cinnamon?
Yes, you can add more or less ground cinnamon to adjust the flavor to your preference.
How many eggs are needed for the recipe?
You will need 1 egg, which should be beaten well before being added to the mix.
What liquid is used to bind the batter?
The recipe uses 1/2 cup of water to create the batter.
Is there honey in the pancake batter?
Yes, 1 tablespoon of honey is mixed directly into the batter for added sweetness.
How should I combine the ingredients?
Mix the dry ingredients and corn products first, then add the beaten egg and water, whisking until well combined.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if there are a few lumps in the mixture after whisking.
What temperature should I cook the pancakes at?
Preheat a non-stick skillet or griddle over medium-high heat.
How do I prevent the pancakes from sticking to the pan?
Lightly grease the skillet with cooking spray or butter before pouring the batter.
What is the recommended portion size for each pancake?
Pour approximately 1/4 cup of batter onto the skillet for each individual pancake.
How long does it take to cook the first side?
Cook the first side for about 2-3 minutes until bubbles form on the surface and the edges look set.
How long should I cook the second side?
Flip the pancakes and cook for another 2-3 minutes until they are golden brown.
How can I keep the pancakes warm while cooking more?
Remove cooked pancakes from the skillet and keep them in a warm place while you repeat the process with the remaining batter.
What are the best toppings for Golden Sweet Corn Pancakes?
They are delicious when drizzled with honey and topped with fresh fruit.
Are these pancakes suitable for brunch?
Yes, they are perfect for both breakfast and brunch occasions.
Is this a family-friendly recipe?
Absolutely, these sweet and comforting pancakes are a treat that family and friends will love.
What type of cornmeal is best for this recipe?
Fine cornmeal is recommended to ensure the best texture in the final pancake.
Can I use something other than water?
While the recipe calls for water, you should adjust the amount slightly to reach your desired batter consistency.
What category does this recipe fall into?
This recipe is categorized under breakfast, comfort food, and easy recipes.
How many ingredients are in this recipe?
There are 8 main ingredients used to make these pancakes.
What is the primary flavor profile of these pancakes?
They offer a taste of comfort and sweetness with a prominent corn flavor and cinnamon undertones.
What should the edges of the pancake look like before flipping?
The edges should look set and bubbles should be visible on the top surface.
Is honey used for anything other than the batter?
The description also suggests drizzling honey over the finished pancakes before serving.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe with straightforward instructions for preparation and cooking.