Golden Sweet Corn Fritters with Maple Drizzle
These delightful corn fritters are a beloved adaptation of a traditional Amish recipe. Bursting with sweet, juicy corn kernels and a hint of sweetness, they are a breakfast favorite that pairs perfectly with a light dusting of confectioner’s sugar and rich maple syrup. Ideal for breakfast or as a side dish, these fritters are versatile, customizable, and sure to become a family favorite. Whether you choose to make them small for bite-sized treats or larger for hearty servings, they bring warmth and comfort to any meal. Enjoy them freshly fried for a golden exterior and fluffy interior – they’re wonderful at any time of the day!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
egg
1 (beaten)
milk
1/2 cup (none)
sugar
1 tablespoon (optional)
flour
1 1/2 cups (sifted)
baking powder
2 teaspoons (none)
salt
1 teaspoon (none)
pepper
1 dash (none)
margarine or vegetable oil
1 tablespoon (melted)
cooked whole kernel corn
1 cup (can use up to 2 cups if desired)
oil
for deep frying (as needed)
confectioners' sugar
for dusting (optional)
Instructions
1
In a mixing bowl, combine the beaten egg, milk, and optional sugar, whisking until well blended.
2
In a separate bowl, sift together the flour, baking powder, salt, and pepper until fully mixed.
3
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
4
Melt the margarine (or heat the vegetable oil) and fold it into the batter until incorporated.
5
Carefully stir in the cooked corn until evenly distributed throughout the batter.
6
In a deep frying pan or electric frying pan, heat oil to 375°F (190°C).
7
Using a tablespoon, drop dollops of the batter into the hot oil, making sure not to overcrowd the pan.
8
Fry for 2-3 minutes on one side, or until golden brown, then gently flip to brown the other side, about 2 minutes more.
9
Once cooked, remove the fritters from the oil and place them on paper towels to drain excess grease.
10
Finish by dusting with confectioners' sugar if desired and serve warm with maple syrup for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Sweet Corn Fritters?
They are a delightful breakfast or side dish inspired by traditional Amish recipes, featuring sweet corn kernels in a golden, fluffy batter.
What is the origin of this corn fritter recipe?
This recipe is a beloved adaptation of a traditional Amish preparation.
What are the primary ingredients for the batter?
The batter consists of egg, milk, flour, baking powder, salt, pepper, and melted margarine or vegetable oil.
Can I serve these fritters for breakfast?
Yes, they are a breakfast favorite that pairs perfectly with maple syrup and confectioner’s sugar.
Is sugar required in the batter?
Sugar is an optional ingredient in this recipe, allowing you to adjust the sweetness to your preference.
Should the flour be sifted for this recipe?
Yes, sifting 1 1/2 cups of flour with the dry ingredients helps ensure a smooth, light batter.
What kind of corn should I use?
The recipe calls for cooked whole kernel corn.
How much corn can I add to the batter?
You can use 1 cup of corn, but you can increase it up to 2 cups if desired.
What is the correct oil temperature for frying?
The oil should be heated to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I cook the fritters?
Drop dollops of batter into hot oil using a tablespoon and fry until golden brown on both sides.
How long does it take to fry each fritter?
Fry for 2-3 minutes on the first side and about 2 minutes on the second side.
What should I do after frying the fritters?
Remove them from the oil and place them on paper towels to drain any excess grease.
What toppings are recommended for serving?
They are best served warm with a dusting of confectioners sugar and a drizzle of maple syrup.
Can I use vegetable oil instead of margarine in the batter?
Yes, you can use either one tablespoon of melted margarine or vegetable oil.
How many eggs are needed for this recipe?
This recipe requires one beaten egg.
What role does baking powder play in these fritters?
Baking powder acts as a leavening agent to make the fritters fluffy.
Can I make these fritters bite-sized?
Yes, you can customize the size to make them small bite-sized treats or larger hearty servings.
Are these corn fritters sweet or savory?
They have a hint of sweetness from the corn and optional sugar, but include salt and pepper for a balanced flavor.
How do I prevent the fritters from being tough?
Stir the dry ingredients into the wet mixture gently and avoid overmixing the batter.
What equipment do I need for frying?
A deep frying pan or an electric frying pan is ideal for this recipe.
How much milk is used in the recipe?
The recipe requires 1/2 cup of milk.
What is the texture of the finished fritters?
They have a golden, crispy exterior and a fluffy interior.
Is it okay to overcrowd the pan while frying?
No, you should make sure not to overcrowd the pan to ensure even cooking and temperature maintenance.
When should the corn be added to the mixture?
The cooked corn should be carefully stirred in after the batter is combined and the melted fat is incorporated.
Can I use fresh corn?
Yes, as long as the corn is cooked before being added to the batter.
How do I prepare the egg?
The egg should be beaten before being combined with the milk and sugar.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals.
What is the purpose of the paper towels?
Paper towels are used to absorb excess oil from the fritters after they are removed from the pan.
Can these be served as a side dish?
Yes, they are versatile enough to serve as a side dish for various meals.
How do I serve the maple syrup?
The maple syrup is meant to be drizzled over the warm fritters just before eating.