Golden Summer Peach Delight Crisp
Indulge in the essence of summer with this Golden Summer Peach Delight Crisp. Fresh, juicy peaches are bathed in a zesty lemon juice and a drizzle of liquid honey, creating a perfect harmony of flavors. Topped with a crunchy blend of toasted oats, warm spices, and buttery sweetness, it offers a delightful contrast to the tender fruit. The oat topping gets beautifully golden while baking, enticing everyone with its aromatic charm. This dessert not only captures the essence of summer but can also be adapted to include apples for an extra fruity twist. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will leave everyone wanting more!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Peaches
6 cups (peeled and sliced)
Lemon Juice
1 tablespoon (freshly squeezed)
Liquid Honey
1/4 cup (preferably raw or organic)
All-Purpose Flour
1 cup (sifted)
Rolled Oats
1 cup (old-fashioned)
Brown Sugar
1/3 cup (firmly packed)
Cinnamon
1/2 teaspoon (ground)
Nutmeg
1/4 teaspoon (ground)
Soft Butter
1/2 cup (at room temperature)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9-inch square baking pan, layer the peeled and sliced peaches evenly.
3
Drizzle the lemon juice over the peaches, followed by the liquid honey, ensuring all the fruit is lightly coated.
4
In a medium-sized mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and nutmeg. Stir the dry ingredients together until well incorporated.
5
Add in the soft butter and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
6
Evenly sprinkle the oat mixture over the peaches in the baking pan.
7
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the peaches are bubbling underneath.
8
Allow to cool for a few minutes before serving warm, preferably with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Summer Peach Delight Crisp?
It is a summer dessert made with fresh juicy peaches, lemon juice, and honey, topped with a crunchy mixture of toasted oats, spices, and butter.
What kind of peaches should I use for this recipe?
Fresh, juicy peaches are best for this recipe to capture the true essence of summer.
Do I need to peel the peaches?
Yes, the instructions recommend using peeled and sliced peaches for the best texture.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches; however, ensure they are thawed and well-drained before layering them in the pan.
Can I use canned peaches?
Canned peaches can be used if fresh are unavailable; just be sure to drain them thoroughly to avoid a soggy crisp.
Why is lemon juice added to the peaches?
Lemon juice adds a zesty brightness to the flavor and helps prevent the peaches from browning too quickly.
Can I substitute the liquid honey with another sweetener?
Yes, you can substitute liquid honey with maple syrup or agave nectar if preferred.
What type of oats are best for the topping?
Old-fashioned rolled oats are recommended for the best crunchy texture.
Can I use steel-cut oats for the topping?
Steel-cut oats are not recommended as they will remain too hard and gritty after baking.
How do I make the topping mixture?
Combine flour, oats, brown sugar, cinnamon, and nutmeg, then mix in soft butter until it resembles coarse crumbs.
What size baking pan should I use?
This recipe is designed for a 9-inch square baking pan.
At what temperature should I bake the peach crisp?
Preheat and bake the crisp at 375°F (190°C).
How long does it take to bake?
The crisp should bake for 35-40 minutes.
How do I know when the crisp is finished baking?
The topping should be golden brown and the peach filling should be bubbling underneath.
Can I add other fruits to this recipe?
Yes, you can add berries like blueberries or raspberries for an extra fruity twist.
Can I make an apple version of this crisp?
Absolutely! This recipe is easily adapted by substituting the peaches with sliced apples.
What is the best way to serve the Golden Summer Peach Delight Crisp?
It is best served warm, ideally topped with a generous scoop of vanilla ice cream.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend and ensure your oats are certified gluten-free.
Can I make this recipe vegan?
To make it vegan, replace the butter with a vegan butter alternative or coconut oil, and use maple syrup instead of honey.
How should I store leftover peach crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I reheat the peach crisp?
Yes, you can reheat individual servings in the microwave or place the pan back in a 350°F oven for 10-15 minutes to restore the topping's crunch.
Should the butter be melted for the topping?
No, use soft butter at room temperature to achieve the correct crumbly texture.
What spices give the crisp its flavor?
The recipe uses a blend of cinnamon and nutmeg for a warm, aromatic spice profile.
Can I add nuts to the topping?
Yes, chopped pecans or walnuts would make a great addition to the oat topping for extra crunch.
Is the brown sugar supposed to be packed?
Yes, the recipe specifies 1/3 cup of firmly packed brown sugar.
Why is my peach crisp watery?
If the peaches were very juicy, it might be slightly watery. You can toss the peaches with a teaspoon of flour before layering to help thicken the juices.
Can I prepare the topping in advance?
Yes, you can mix the dry ingredients and butter ahead of time and keep the topping in the fridge until you are ready to bake.
Does this recipe contain any common allergens?
This recipe contains wheat (flour), dairy (butter), and oats.
Can I reduce the amount of sugar?
You can reduce the brown sugar, though it may result in a less caramelized and slightly less crunchy topping.
Is this recipe suitable for children?
Yes, this is a wholesome, fruit-based dessert that is generally very popular with kids.