Golden Stuffed Chicken Biscuits
These delightful chicken-stuffed biscuits are the perfect warm treat, seamlessly combining flaky buttermilk biscuits with savory grilled chicken and an irresistibly tangy ranch flavor. Paired with a creamy dipping sauce, these pocket sandwiches are perfect for a comforting lunch or an indulgent snack that will please both kids and adults alike.
8
Servings
215
Calories
7
Ingredients
Ingredients
oil
2 tablespoons (combined with salad dressing mix)
ranch dressing mix
1 ounce (divided)
ready-to-bake refrigerated buttermilk flaky biscuits, Pillsbury grands
16 1/3 ounce can (separated into 8 biscuits)
refrigerated fully cooked grilled chicken breast strips
6 ounces (approximately 3 strips per biscuit)
butter or margarine
2 tablespoons (melted)
sour cream
1/2 cup (for dipping sauce)
mayonnaise
1/2 cup (for dipping sauce)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
2
In a small bowl, combine the oil with 1 tablespoon of the ranch dressing mix, stirring until well blended.
3
Separate the dough into 8 biscuits, pressing or rolling each into a 6-inch oval.
4
Spread a scant teaspoon of the salad dressing mixture onto each biscuit.
5
Place about 3 chicken breast strips crosswise in the center of each biscuit.
6
Bring the long ends of each biscuit oval up over the chicken, overlapping and pinching to seal the tops.
7
Brush each biscuit with melted butter and sprinkle evenly with 2 teaspoons of the dry ranch dressing mix.
8
Place the stuffed biscuits on the prepared cookie sheet and bake for 18 to 22 minutes until they are light golden brown.
9
While the biscuits are baking, mix the sour cream, mayonnaise, and the remaining ranch dressing mix in a small bowl until well combined.
10
Serve the warm stuffed biscuits with the prepared dipping sauce.
Nutrition Information
16.13 grams
Fat
13.75 grams
Carbs
5.63 grams
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Stuffed Chicken Biscuits?
They are savory pocket sandwiches made with flaky buttermilk biscuits, grilled chicken, and ranch seasoning, served with a creamy dipping sauce.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in each chicken biscuit?
Each serving contains approximately 215 calories.
What is the baking temperature for the biscuits?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the stuffed biscuits bake?
Bake the biscuits for 18 to 22 minutes until they are light golden brown.
What kind of biscuits are recommended for this recipe?
The recipe suggests using a 16 1/3 ounce can of Pillsbury Grands refrigerated buttermilk flaky biscuits.
How should the biscuit dough be prepared?
Separate the dough into 8 biscuits and press or roll each one into a 6-inch oval shape.
What type of chicken is used in this recipe?
The recipe calls for 6 ounces of refrigerated fully cooked grilled chicken breast strips.
How many chicken strips go into each biscuit?
Place approximately 3 chicken breast strips crosswise in the center of each biscuit.
What is the total fat content per serving?
Each serving contains 16.13 grams of fat.
What is the protein content per serving?
Each serving provides 5.63 grams of protein.
How many carbohydrates are in one biscuit?
There are 13.75 grams of carbohydrates per serving.
What ingredients are in the dipping sauce?
The dipping sauce is a mixture of 1/2 cup sour cream, 1/2 cup mayonnaise, and a portion of the ranch dressing mix.
How do you prepare the oil mixture for the biscuits?
Combine 2 tablespoons of oil with 1 tablespoon of the ranch dressing mix.
How do you seal the stuffed biscuits?
Bring the long ends of the biscuit oval up over the chicken, overlapping and pinching the dough to seal the tops.
What is brushed on top of the biscuits before baking?
Brush each biscuit with 2 tablespoons of melted butter or margarine.
What is sprinkled on top of the biscuits?
Sprinkle 2 teaspoons of the dry ranch dressing mix evenly over the buttered biscuits.
How much ranch dressing mix is needed in total?
The recipe requires one 1-ounce package of ranch dressing mix, divided for different uses.
Should the cookie sheet be greased?
Yes, the cookie sheet should be lightly greased before placing the biscuits on it.
Is this recipe suitable for lunch?
Yes, these stuffed biscuits are categorized as a perfect option for a comforting lunch or an indulgent snack.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
When should the dipping sauce be prepared?
The sauce should be mixed in a small bowl while the biscuits are baking in the oven.
How much oil is required for the recipe?
You will need 2 tablespoons of oil.
What size should the biscuits be rolled into?
Each biscuit should be pressed or rolled into a 6-inch oval.
How much sour cream is used for the dipping sauce?
The dipping sauce requires 1/2 cup of sour cream.
How much mayonnaise is used for the dipping sauce?
The dipping sauce requires 1/2 cup of mayonnaise.
Are these biscuits kid-friendly?
Yes, the recipe is designed to please both kids and adults.
What is the first step of the instructions?
Preheat your oven to 350 degrees Fahrenheit and lightly grease a cookie sheet.
How should the biscuits be served?
Serve the stuffed biscuits warm with the prepared dipping sauce.
What is the preparation for the oil and ranch mixture?
Spread a scant teaspoon of the salad dressing and oil mixture onto each flattened biscuit before adding the chicken.