Golden Southern Squash Fritters
Savor the taste of the South with these delightful Golden Southern Squash Fritters. Made with freshly grated yellow squash and a hint of onion, these crispy patties are seasoned to perfection. A touch of sugar balances the flavors, while the frying process creates a wonderfully crunchy exterior. Perfect as a side dish or a tasty snack, these fritters are sure to bring warmth and comfort to your table. Share them at gatherings or enjoy them on a quiet evening—either way, they’re bound to be a hit!
10-14 patties
Servings
43
Calories
8
Ingredients
Ingredients
yellow squash
2 cups (uncooked and grated)
onions
2 teaspoons (grated)
sugar
2 teaspoons
salt
1/2 teaspoon
pepper
1/4 teaspoon
flour
6 tablespoons
egg
1 (beaten)
butter
4 tablespoons (for frying)
Instructions
1
Start by grating the yellow squash and onion into a large mixing bowl. Mix them together thoroughly.
2
Sprinkle the sugar, salt, and pepper over the squash and onion mixture, and blend everything until the ingredients are well incorporated.
3
Let the mixture sit for about 30 minutes to allow the flavors to meld and the moisture to accumulate. After 30 minutes, drain the mixture well to remove excess liquid.
4
To the drained mixture, add the flour and the egg. Stir until the batter is well combined and smooth.
5
In a large frying pan, melt the butter over medium heat until it begins to bubble.
6
Using a spoon or a small scoop, drop spoonfuls of the squash mixture into the heated butter, making sure not to overcrowd the pan.
7
Fry the patties for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
8
Remove the fritters from the pan and place them on paper towels to drain any excess butter. Serve warm and enjoy!
Nutrition Information
2.9g
Fat
3.6g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Southern Squash Fritters?
Golden Southern Squash Fritters are crispy patties made from freshly grated yellow squash and onion, seasoned with sugar, salt, and pepper, and fried in butter until golden brown.
How many patties does this recipe make?
This recipe yields approximately 10 to 14 patties.
What is the primary ingredient for these fritters?
The primary ingredient is 2 cups of uncooked and grated yellow squash.
How many calories are in one squash fritter?
Each serving contains approximately 43 calories.
Why do I need to let the squash mixture sit for 30 minutes?
Allowing the mixture to sit for 30 minutes helps the flavors meld and lets excess moisture accumulate so it can be drained away, ensuring the fritters stay crispy.
What type of onion should be used?
The recipe calls for 2 teaspoons of grated onions.
Is sugar used in these savory fritters?
Yes, 2 teaspoons of sugar are added to balance the savory flavors of the squash and onion.
How much fat is in each serving?
Each serving contains about 2.9g of fat.
What is used to fry the fritters?
The fritters are fried in 4 tablespoons of butter.
How long should each side of the fritter be fried?
Each patty should be fried for approximately 3-4 minutes per side until golden brown.
What serves as the binding agent in this recipe?
One beaten egg and 6 tablespoons of flour act as the binding agents for the batter.
What are the nutritional details for carbohydrates and protein?
Each fritter contains 3.6g of carbohydrates and 0.9g of protein.
Should the squash be cooked before grating?
No, the squash should be uncooked and grated fresh.
What heat setting should be used for frying?
Medium heat is recommended for melting the butter and frying the patties.
What is the best way to drain excess grease after frying?
Place the cooked fritters on paper towels to drain any excess butter before serving.
Are these fritters suitable as a snack or a side dish?
Yes, they are versatile and work perfectly as either a tasty snack or a warm side dish.
What kind of seasoning is used?
The fritters are seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How do you form the fritters in the pan?
You can use a spoon or a small scoop to drop spoonfuls of the mixture into the heated butter.
What is the first step in the recipe?
The first step is to grate the yellow squash and onion into a large mixing bowl and mix them together.
Is this a traditional Southern recipe?
Yes, it is tagged under Southern cuisine and is considered a classic comfort food.
Can I double this recipe?
While the recipe provides for 10-14 patties, you can double the ingredients to make a larger batch for gatherings.
Do I need to peel the squash?
Yellow squash usually has thin, edible skin, so you can grate it without peeling for added texture and color.
What happens if I don't drain the mixture well?
If not drained well, the excess moisture may result in soggy fritters rather than a crispy, crunchy exterior.
How many ingredients are in this recipe?
There are 8 ingredients total: yellow squash, onions, sugar, salt, pepper, flour, egg, and butter.
How do I know when the butter is ready for frying?
Wait until the butter in the frying pan begins to bubble before adding the squash mixture.
Is the flour added before or after the 30-minute resting period?
The flour is added after the 30-minute rest and after the mixture has been drained of excess liquid.
Should the egg be beaten before adding to the mix?
Yes, the recipe specifies using one beaten egg.
What is the overall texture of these fritters?
They feature a wonderfully crunchy exterior and a tender, seasoned interior.
Can these be eaten cold?
While they can be eaten cold, the instructions recommend serving them warm to enjoy the best texture.
What tags are associated with this dish?
Tags include southern cuisine, fritters, vegetable patties, squash recipes, fried recipes, snacks, side dishes, comfort food, and easy recipes.