Golden Southern Hot Water Cornbread
Experience the irresistible taste of Golden Southern Hot Water Cornbread, a cherished recipe passed down through generations. This corn-based delight boasts a crispy outer layer and a soft, comforting interior. With a perfect balance of white and yellow cornmeal, and a hint of baking powder and salt, every bite transports you to the heart of Texas. Traditionally served alongside a steaming pot of black-eyed peas, this cornbread is a staple that brings friends and family together. Whether as a side dish or a snack, it’s sure to become a favorite at your dining table.
10
Servings
150
Calories
6
Ingredients
Ingredients
white cornmeal
1 cup (dry)
yellow cornmeal
1 1/2 cups (dry)
baking powder
1 teaspoon (dry)
salt
1 teaspoon (dry)
boiling water
3 tablespoons (hot)
oil
for frying (as needed)
Instructions
1
In a large mixing bowl, combine the white cornmeal, yellow cornmeal, baking powder, and salt until well blended.
2
Carefully add the boiling water to the dry mixture and stir quickly until a thick batter forms.
3
Once the mixture is cool enough to handle, wet your hands and shape the batter into small patties, about 1/2 inch thick.
4
Heat oil in a skillet over medium-high heat, ensuring it's hot enough for frying.
5
Fry the patties in batches, cooking until golden brown on each side, about 3-4 minutes per side.
6
Remove the cornbread patties from the skillet and drain on a paper towel-lined plate to absorb excess oil.
7
Allow to cool slightly before serving alongside your favorite dishes.
Nutrition Information
5g
Fat
20g
Carbs
2g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Golden Southern Hot Water Cornbread?
It is a traditional southern corn-based dish with a crispy outer layer and a soft interior, made by mixing cornmeal with boiling water and frying it.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What are the primary ingredients?
The main ingredients include white cornmeal, yellow cornmeal, baking powder, salt, boiling water, and oil for frying.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving?
Each serving contains 5 grams of fat.
What is the carbohydrate content?
There are 20 grams of carbohydrates per serving.
How much protein does this cornbread provide?
Each serving provides 2 grams of protein.
Is there any fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
How thick should the cornbread patties be?
The patties should be shaped to be about 1/2 inch thick.
What type of cornmeal is used?
The recipe uses a combination of 1 cup of white cornmeal and 1.5 cups of yellow cornmeal.
How long do you fry each side?
Each side should be fried for about 3 to 4 minutes until golden brown.
What temperature should the oil be for frying?
The oil should be heated in a skillet over medium-high heat.
Why is boiling water used in this recipe?
Boiling water is stirred into the dry mixture to create a thick batter and partially cook the cornmeal.
What is the best way to shape the patties?
Wet your hands before handling the batter to shape it into small patties without it sticking.
What is the texture of the finished cornbread?
The cornbread features a crispy outer layer and a soft, comforting interior.
Is this a Texas-style recipe?
Yes, it is described as a Texas-style recipe passed down through generations.
What are the traditional side dishes for this cornbread?
It is traditionally served alongside a steaming pot of black-eyed peas.
How many total ingredients are required?
The recipe requires 6 specific ingredients.
Does this recipe contain sugar?
No, there is no sugar listed in the ingredients for this recipe.
What is the first step in the instructions?
The first step is to combine the white cornmeal, yellow cornmeal, baking powder, and salt in a large mixing bowl.
What should be done after frying the patties?
Remove them from the skillet and drain on a paper towel-lined plate to absorb excess oil.
How much boiling water is needed?
The recipe calls for 3 tablespoons of boiling water.
How much baking powder is used?
The recipe uses 1 teaspoon of baking powder.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food staple.
What category does this recipe fall under?
This recipe is categorized under Breads.
How much salt is included?
The recipe includes 1 teaspoon of salt.
Can I cook all the patties at once?
It is recommended to fry the patties in batches to ensure they cook evenly.
What should I do before serving?
Allow the cornbread to cool slightly after draining the excess oil.
What tags are associated with this recipe?
Tags include cornbread, texas style, southern cooking, breads, comfort food, skillet recipe, and family recipe.
Is there cholesterol in this cornbread?
According to the nutrition facts provided, there is no cholesterol in this recipe.