Golden Skillet Potato and Corn Medley
This vibrant and hearty dish brings together crispy Yukon Gold potatoes, sweet corn kernels, and aromatic roasted garlic to create a comforting and flavorful experience. Perfect as a side dish or a hearty salad alternative, this recipe is sure to tantalize your taste buds and can be prepared ahead for convenience. Utilizing the richness of butter and the freshness of basil or mint, this dish captures the essence of home-cooked comfort while being easy to prepare.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
baking potatoes
3 (about 2 lbs, peeled and cut into chunks)
butter
1/2 cup (divided)
salt
1 teaspoon
pepper
1/4 teaspoon
corn kernels
2 cups (cooked)
garlic
2 heads (roasted, pulp squeezed out)
fresh basil or fresh mint
2 tbsp or 3 tbsp (chopped)
Instructions
1
Begin by roasting the garlic. Preheat your oven to 425°F (220°C). Slice off the top third of each garlic head to expose the tops of the cloves. Wrap each garlic head tightly in foil and place it in the center of the preheated oven. Roast for approximately 40 minutes or until the cloves are soft and caramelized. Allow to cool for at least 15 minutes before squeezing out the softened garlic pulp and setting it aside.
2
Meanwhile, in a large saucepan, boil salted water. Add the whole potatoes and cook them for 15 to 20 minutes, or just until they are tender but still firm. Drain, let them cool slightly, then peel the potatoes and cut them into bite-sized chunks.
3
In a large skillet set over medium heat, melt about 1/3 cup of butter. Add the potato chunks to the skillet and cook them, stirring frequently, for 20 to 30 minutes or until they become crispy and golden brown. Add more butter as needed to achieve the desired crispiness.
4
Once the potatoes are cooked to your liking, stir in the cooked corn kernels and the roasted garlic pulp. Cook for an additional 5 minutes, stirring occasionally, until the mixture is heated all the way through.
5
Remove the skillet from the heat and gently fold in either the fresh basil or fresh mint, according to your preference.
6
Serve warm, and enjoy your Golden Skillet Potato and Corn Medley!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Skillet Potato and Corn Medley?
It is a vibrant and hearty side dish featuring crispy Yukon Gold potatoes, sweet corn kernels, and aromatic roasted garlic finished with fresh herbs.
What ingredients are needed for this recipe?
The recipe requires baking potatoes, butter, salt, pepper, cooked corn kernels, garlic heads, and fresh basil or mint.
How many servings does this recipe make?
This recipe yields 6 servings.
How do I roast the garlic for this dish?
Preheat your oven to 425°F, slice the tops off the garlic heads, wrap them in foil, and roast for about 40 minutes until soft.
What temperature should the oven be for roasting garlic?
The oven should be preheated to 425°F (220°C).
How long should I boil the potatoes?
Boil the potatoes for 15 to 20 minutes, or until they are tender but still firm.
Do I need to peel the potatoes before boiling?
The recipe suggests boiling the whole potatoes first, then peeling them and cutting them into chunks after they have cooled slightly.
How much butter is used in this recipe?
The recipe calls for 1/2 cup of butter, divided for different stages of cooking.
How do I make the potatoes crispy?
Melt butter in a large skillet over medium heat and cook the potato chunks for 20 to 30 minutes, stirring frequently until golden brown.
When should I add the corn and garlic?
Add the cooked corn kernels and roasted garlic pulp once the potatoes have reached your desired level of crispiness.
What herbs can I use in this dish?
You can use either fresh basil or fresh mint, depending on your personal preference.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How long does it take to roast the garlic?
It takes approximately 40 minutes for the garlic cloves to become soft and caramelized.
How long should the roasted garlic cool before use?
Allow the garlic to cool for at least 15 minutes before squeezing out the pulp.
Can I use frozen corn for this recipe?
Yes, you can use corn kernels as long as they are cooked before being added to the skillet.
What kind of potatoes work best?
The recipe specifies baking potatoes or Yukon Gold potatoes for the best texture and flavor.
Can I prepare this dish ahead of time?
Yes, this dish can be prepared ahead for convenience, making it great for meal planning.
What is the serving suggestion for this medley?
It is best served warm and can be enjoyed as a side dish or a hearty salad alternative.
How much salt and pepper are needed?
The recipe calls for 1 teaspoon of salt and 1/4 teaspoon of pepper.
What heat level should I use for the skillet?
Use medium heat to melt the butter and crisp the potatoes.
How long does the final heating stage take?
After adding the corn and garlic, cook for an additional 5 minutes until heated through.
How much fresh basil or mint should I add?
The recipe recommends 2 tablespoons of basil or 3 tablespoons of mint, chopped.
What is the texture of the finished potatoes?
The potatoes should be crispy on the outside and golden brown, while remaining tender inside.
Should the herbs be cooked with the potatoes?
No, the herbs should be gently folded in after the skillet is removed from the heat to maintain their freshness.
How many heads of garlic are needed?
The recipe uses 2 full heads of garlic.
How much potato is required by weight?
The recipe uses approximately 2 lbs of baking potatoes.
Can I add more butter during the skillet process?
Yes, you can add more butter as needed to achieve your desired level of potato crispiness.
What should the garlic pulp look like?
The garlic pulp should be softened, caramelized, and easy to squeeze out of the cloves.
Is the water for the potatoes salted?
Yes, the recipe specifies boiling the potatoes in salted water.
What categories does this recipe fall into?
It is categorized as comfort food, a side dish, and an easy-to-prepare vegetarian recipe.