Golden Skillet Cornbread Delight
This Golden Skillet Cornbread Delight is a cherished recipe passed down from my dad. There's something magical about baking it in a cast iron skillet, which not only enhances the cornbread's flavor but also gives it a beautifully crisp crust while keeping the inside incredibly moist and fluffy. Perfect for serving alongside chili, grilled meats, or just slathered with butter and honey, this cornbread brings comfort and joy to any meal. It's quick to whip together and makes for a delightful addition to family gatherings or a cozy night in.
8
Servings
200
Calories
7
Ingredients
Ingredients
cornmeal
2 cups (none)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
salt
3/4 teaspoon (none)
eggs
2 (beaten)
buttermilk
2 cups (none)
vegetable oil
2 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C) and place your cast iron skillet inside to heat up.
2
In a large mixing bowl, sift together the cornmeal, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, whisk the eggs and then add the buttermilk and vegetable oil, mixing until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5
Carefully remove the hot cast iron skillet from the oven and grease it generously (using additional oil or butter if desired).
6
Immediately pour the batter into the hot skillet, spreading it evenly.
7
Return the skillet to the oven and bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey, or your favorite accompaniments.
Nutrition Information
8g
Fat
28g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Skillet Cornbread Delight?
It is a moist and fluffy cornbread recipe featuring a crisp crust, traditionally baked in a cast iron skillet.
Who created this recipe?
This recipe is a cherished family favorite passed down from the creator's dad.
Why should I use a cast iron skillet for this cornbread?
The cast iron skillet enhances the flavor and provides a beautifully crisp outer crust while keeping the inside moist.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main dry ingredients?
The dry ingredients include 2 cups of cornmeal, baking powder, baking soda, and salt.
How much buttermilk is needed?
The recipe requires 2 cups of buttermilk.
How many eggs are used in this cornbread?
Two beaten eggs are used in the wet mixture.
What type of oil is used in the batter?
The recipe calls for 2 tablespoons of vegetable oil.
How do I prepare the dry ingredients?
You should sift together the cornmeal, baking powder, baking soda, and salt in a large mixing bowl.
How should I mix the wet ingredients?
Whisk the eggs first, then add the buttermilk and vegetable oil, mixing until the liquid is smooth.
What is the secret to a good cornbread texture?
Avoid overmixing the batter; it should remain slightly lumpy for the best results.
Why do I need to preheat the skillet?
Pouring the batter into a hot, greased skillet ensures the bottom and edges form a perfect crisp crust.
How long does the cornbread need to bake?
Bake for 25 minutes or until the top is golden brown.
How do I test if the cornbread is fully cooked?
A toothpick inserted into the center of the cornbread should come out clean.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 28 grams of carbohydrates.
How much protein does one serving provide?
Each serving provides 4 grams of protein.
What are common serving suggestions for this cornbread?
It is excellent served with chili, grilled meats, butter, or honey.
Does this recipe contain sugar?
No, this specific recipe does not list sugar as an ingredient, making it a savory southern-style bread.
Can I use butter instead of oil to grease the skillet?
Yes, you can grease the hot skillet with additional oil or butter as desired.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is quick to whip together.
What is the first step of the instructions?
The first step is to preheat your oven and place the cast iron skillet inside to get hot.
Should I let the cornbread cool before slicing?
Yes, allow the cornbread to cool slightly before slicing to help it hold its shape.
What category of food does this fall into?
It is categorized as a quick bread and southern comfort food.
Does the recipe require sifting?
Yes, sifting the dry ingredients ensures there are no clumps and the leavening agents are well distributed.
What is the purpose of baking soda in this recipe?
Baking soda reacts with the acidic buttermilk to help the cornbread rise and become fluffy.
Can I make this for a large family gathering?
Yes, it makes 8 servings and is a delightful addition to family meals.
What makes the inside of the cornbread moist?
The combination of buttermilk and eggs, along with proper mixing, creates the incredibly moist interior.