Golden Shrimp and Bacon Purses
Delight your family and friends with these Golden Shrimp and Bacon Purses! These savory treats feature tender shrimp enveloped in crispy phyllo dough, complemented by creamy cheese and the smoky flavor of crispy bacon. Each purse is carefully tied with fresh chives for an elegant touch, making them perfect for appetizers or party snacks. With a combination of textures and flavors, these bite-sized wonders are sure to impress at any gathering. Serve them with a side of herbed remoulade for a zesty dip that takes them to the next level!
16
Servings
100
Calories
11
Ingredients
Ingredients
Olive Oil
1 tablespoon (none)
Medium Shrimp
16 (peeled, deveined, and butterflied)
Phyllo Pastry Sheets
8 sheets (12x15-inch, # 4)
Melted Butter
4 tablespoons (none)
Cream Cheese
6 ounces (cut into 16 pieces)
Bacon
8 slices (cooked and chopped small)
Chopped Chives
2 tablespoons (none)
Whole Chives
16 (for tying purses)
Kosher Salt
to taste (none)
Ground Black Pepper
to taste (none)
Herbs Remoulade
for dipping (none)
Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2
In a large nonstick skillet, heat the olive oil over medium-high heat. Season the peeled and deveined shrimp with kosher salt and ground black pepper. Sauté the shrimp for about 1-2 minutes on each side, or until they turn pink and are cooked through. Remove from the skillet and drain on a towel-lined plate; set aside to cool.
3
Take one phyllo sheet and lay it flat on a clean, dry work surface. Keep the remaining sheets covered with a towel to prevent them from drying out. Lightly brush the sheet with melted butter, then use a sharp knife to cut it into quarters, creating four squares. Stack two of these squares on top of one another to form a double layer.
4
In the center of each phyllo square, place one shrimp. Top the shrimp with a piece of cream cheese, a teaspoon of chopped bacon, and 1/2 teaspoon of chopped chives. Season with additional salt and pepper to taste.
5
Gently pull up the corners of the phyllo to create a purse shape, twisting the top to seal it. Use a whole chive to tie the purse closed and place it on the prepared baking sheet. Lightly brush the outside with melted butter. Repeat this process with the remaining ingredients until all purses are assembled.
6
Bake in the preheated oven for 10-12 minutes, or until golden brown and crisp. Once baked, allow them to cool slightly before serving. Pair with herbs remoulade for dipping.
Nutrition Information
7g
Fat
3g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Shrimp and Bacon Purses?
They are savory appetizers featuring tender shrimp, crispy bacon, and creamy cheese wrapped in crispy phyllo dough.
How many servings does this recipe make?
This recipe makes 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should the shrimp be prepared?
The shrimp should be peeled, deveined, and butterflied before cooking.
How long do I sauté the shrimp?
Sauté the shrimp for about 1-2 minutes on each side until they turn pink.
What type of pastry is used for this recipe?
The recipe uses #4 phyllo pastry sheets, specifically 12x15-inch size.
How do I prepare the phyllo sheets?
Lay a sheet flat, brush with melted butter, cut into quarters, and stack two squares to form a double layer.
What ingredients are inside the purse filling?
Each purse contains one shrimp, a piece of cream cheese, a teaspoon of chopped bacon, and 1/2 teaspoon of chopped chives.
How do I shape the purses?
Pull up the corners of the phyllo squares, twist the top to seal, and tie it closed with a whole chive.
What is used to tie the purses?
A whole chive is used to tie each purse closed.
How long should the purses bake?
Bake the purses for 10-12 minutes until they are golden brown and crisp.
What is the suggested dipping sauce?
The purses are best served with a side of herbs remoulade for dipping.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How much protein is in each purse?
Each serving provides 4.5 grams of protein.
How many carbohydrates are in a serving?
There are 3 grams of carbohydrates per serving.
How much cream cheese is needed?
You will need 6 ounces of cream cheese, cut into 16 individual pieces.
What oil should be used to sauté the shrimp?
One tablespoon of olive oil is used for sautéing.
How many slices of bacon are required?
The recipe calls for 8 slices of bacon, cooked and chopped small.
Should I line the baking sheet?
Yes, line the baking sheet with parchment paper to prevent sticking.
What seasonings are used for the shrimp?
The shrimp are seasoned with kosher salt and ground black pepper.
How do I prevent phyllo dough from drying out?
Keep the remaining phyllo sheets covered with a towel while you work.
How much butter is needed?
The recipe requires 4 tablespoons of melted butter.
Can these be served at a party?
Yes, they are ideal for appetizers, party snacks, and finger food.
What is the total preparation category?
This recipe is categorized as taking less than 60 minutes to complete.
How many phyllo sheets are needed in total?
You will need 8 sheets of phyllo pastry.
What is the texture of the finished purses?
The finished purses are crispy on the outside and creamy on the inside.
How do I finish the purses before baking?
Lightly brush the outside of the assembled purses with melted butter.
What size shrimp should be used?
The recipe calls for 16 medium-sized shrimp.
Is this recipe suitable for seafood lovers?
Yes, it is a seafood-based appetizer featuring shrimp.