Golden Sesame Soft Breadsticks
These Golden Sesame Soft Breadsticks are the perfect addition to any meal. Soft, fluffy, and deliciously buttery, they are incredibly easy to make and require minimal ingredients. Perfect for dipping in soups, pairing with pasta, or just enjoying on their own, these breadsticks will become a household favorite. With a light sprinkling of sesame seeds on top, they not only taste great but also look inviting on your dinner table. Whip up a batch to impress your family or guests - they won’t be able to resist reaching for seconds!
N/A
Servings
112
Calories
7
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour)
Sugar
2 teaspoons (Granulated sugar)
Baking Powder
1 1/2 teaspoons (Baking powder)
Salt
1/2 teaspoon (Table salt)
Milk
2/3 cup (Whole milk or your choice of milk)
Butter
3 tablespoons (Melted for coating)
Sesame Seeds
2 teaspoons (For sprinkling on top)
Instructions
1
In a large mixing bowl, combine 1 1/2 cups flour, 2 teaspoons sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
2
Gradually pour in 2/3 cup of milk and mix until a soft dough forms.
3
On a lightly floured surface, knead the dough gently 4 times until it becomes smooth.
4
With a rolling pin, roll the dough into a rectangle measuring about 10 inches by 5 inches.
5
Using a sharp knife or pizza cutter, cut the dough into 12 equal sticks.
6
Preheat your oven to 425°F (220°C).
7
Melt 3 tablespoons of butter in a 13x9 inch baking dish.
8
Carefully roll each breadstick in the melted butter to coat them evenly.
9
Sprinkle the breadsticks generously with 2 teaspoons of sesame seeds.
10
Place the baking dish in the preheated oven and bake for approximately 16 minutes, or until the breadsticks are golden brown.
11
Allow to cool slightly before serving warm.
Nutrition Information
6g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Sesame Soft Breadsticks?
They are soft, fluffy, and buttery breadsticks topped with sesame seeds, perfect as a side dish or snack.
How many ingredients do I need for this recipe?
You only need 7 ingredients: flour, sugar, baking powder, salt, milk, butter, and sesame seeds.
What type of flour is best for these breadsticks?
All-purpose flour is recommended for this recipe.
Does this breadstick recipe use yeast?
No, this is a quick bread recipe that uses 1 1/2 teaspoons of baking powder as the leavening agent.
How long do the breadsticks need to bake?
Bake them for approximately 16 minutes or until they are golden brown.
At what temperature should the oven be set?
Preheat your oven to 425°F (220°C).
How many breadsticks does this recipe make?
This recipe makes 12 equal-sized breadsticks.
What is the calorie count for one breadstick?
Each breadstick contains 112 calories.
How much butter is used in the recipe?
3 tablespoons of melted butter are used to coat the breadsticks.
Do I need to knead the dough?
Yes, but only gently about 4 times until the dough becomes smooth.
What size should I roll the dough into?
Roll the dough into a rectangle measuring about 10 inches by 5 inches.
What size baking dish should I use?
A 13x9 inch baking dish is recommended.
Can I use a pizza cutter to shape the dough?
Yes, a pizza cutter or a sharp knife works perfectly to cut the dough into 12 sticks.
How much milk is required?
The recipe calls for 2/3 cup of milk.
Are these breadsticks sweet or savory?
They are primarily savory and buttery, though they contain 2 teaspoons of sugar for a hint of sweetness.
What is the fat content per serving?
Each breadstick contains 6g of fat.
How many carbohydrates are in each breadstick?
There are 14g of carbohydrates per serving.
How much protein is in these breadsticks?
Each serving provides 1.5g of protein.
When do I add the sesame seeds?
Sprinkle 2 teaspoons of sesame seeds over the breadsticks after they have been coated in melted butter, just before baking.
Can I use different types of milk?
Yes, you can use whole milk or your choice of alternative milk.
What is the first step in making the dough?
Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
How do I coat the breadsticks in butter?
Melt the butter directly in the baking dish and then roll each breadstick in it to coat them evenly.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer, snack, and side dish.
Should the breadsticks be served warm?
Yes, it is best to allow them to cool slightly and serve them while they are still warm.
What tools do I need to prepare the dough?
You will need a large mixing bowl, a rolling pin, and a cutting tool like a knife or pizza cutter.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
Is there salt in the recipe?
Yes, 1/2 teaspoon of table salt is included.
Are these breadsticks good for dipping?
Yes, they are described as perfect for dipping in soups or pairing with pasta.
Is this a good recipe for beginners?
Yes, it is an easy recipe with minimal ingredients and no complex yeast fermentation required.
What texture can I expect?
The breadsticks are soft, fluffy, and have a buttery finish.