Golden Scuppernong Delight Jelly
Delight your taste buds with this exquisite Golden Scuppernong Jelly, made from luscious bronze scuppernongs that are bursting with flavor. This homemade jelly captures the unique sweet and tangy taste of scuppernongs, providing an excellent spread for toast, biscuits, or even as a delightful topping for desserts. Easy to make and perfect for sharing, this jelly makes a fabulous gift that embodies the essence of Southern fruit preserves. Whether enjoyed at breakfast or as part of a charcuterie board, every jar is a little piece of sunshine.
5
Servings
N/A
Calories
4
Ingredients
Ingredients
Bronze scuppernongs
3 1/2 lbs (Rinse and remove stems)
Water
2 cups (None)
Sugar
6 cups (Measure into a separate bowl)
Dry pectin
1 (1 3/4 ounce) box (None)
Instructions
1
In a large Dutch oven, place the rinsed bronze scuppernongs and pour in 2 cups of water.
2
Bring the mixture to a rolling boil and cook for 10 minutes to soften the fruit.
3
Afterwards, use a potato masher to mash the fruit thoroughly, releasing as much juice as possible.
4
Set up a strainer lined with cheesecloth over a bowl or pot, and pour the mashed fruit mixture through to separate the juice from the solids.
5
This process should yield approximately 5 cups of juice. If you have less, add water to reach a total of 5 cups.
6
In a separate bowl, measure out 6 cups of sugar and set it aside until you're ready to use it.
7
In a large boiler, combine the scuppernong juice with the box of dry pectin. Stir well.
8
Bring the juice and pectin mixture to a full rolling boil that cannot be stirred down.
9
Once boiling, add the measured sugar all at once, stirring constantly until it dissolves.
10
Return to a full rolling boil and boil for exactly 1 minute, ensuring it remains at a full boil.
11
Remove the pot from heat and prepare your sterilized jars.
12
Carefully pour the hot jelly into preheated, sterilized jars, leaving about 1/4 inch of headspace at the top.
13
Wipe the rims of the jars with a clean, wet, warm dishtowel to ensure a good seal.
14
Place the lids on the jars and tighten the rings to secure.
15
Process the jars in a hot water bath for 5 minutes to seal them properly.
16
After processing, remove the jars from the hot water and allow them to cool completely at room temperature before storing them in a pantry.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Scuppernong Delight Jelly?
It is a Southern fruit preserve made from bronze scuppernong grapes known for their unique sweet and tangy flavor.
How many pounds of bronze scuppernongs are needed?
This recipe requires 3 1/2 pounds of bronze scuppernongs.
How much water is used to soften the fruit?
You should use 2 cups of water to boil with the scuppernongs.
How long do I boil the fruit initially?
Boil the mixture of fruit and water for 10 minutes.
What tool is used to release the juice from the fruit?
A potato masher is used to thoroughly mash the fruit after boiling.
How do I separate the juice from the solids?
Pour the mashed fruit mixture through a strainer lined with cheesecloth into a bowl or pot.
How much juice is needed for the recipe?
The recipe requires approximately 5 cups of scuppernong juice.
What should I do if I have less than 5 cups of juice?
You can add water to the extracted juice until you reach the 5-cup mark.
How much sugar is required for this jelly?
The recipe calls for 6 cups of sugar.
Why should I measure the sugar into a separate bowl?
Measuring it beforehand allows you to add it all at once when the juice reaches a boil.
What kind of pectin is used in this recipe?
Use one 1 3/4 ounce box of dry pectin.
When is the dry pectin added?
The dry pectin is stirred into the scuppernong juice before it is brought to a boil.
What is a full rolling boil?
A full rolling boil is a vigorous boil that cannot be stirred down with a spoon.
How long do I boil the mixture after adding the sugar?
Boil the mixture for exactly 1 minute at a full rolling boil.
How much headspace should be left in the jelly jars?
Leave about 1/4 inch of headspace at the top of the jars.
Why is it important to wipe the jar rims?
Wiping the rims with a clean, wet towel ensures there is no residue that could prevent a proper seal.
How long do the jars need to be processed in a water bath?
Process the jars in a hot water bath for 5 minutes.
Where should the finished jelly be stored?
Once cooled, the jars should be stored in a pantry.
How many servings does this recipe yield?
The recipe produces approximately 5 servings or jars.
What is the flavor profile of this jelly?
The jelly has an exquisite sweet and tangy taste characteristic of scuppernong grapes.
Can this jelly be used as a gift?
Yes, it makes a fabulous gift that embodies the essence of Southern fruit preserves.
What are some ways to serve scuppernong jelly?
It is excellent on toast, biscuits, as a dessert topping, or on a charcuterie board.
Is it necessary to sterilize the jars?
Yes, the jars should be preheated and sterilized before you pour in the hot jelly.
How should the fruit be prepared before cooking?
Rinse the scuppernongs and remove any stems before starting.
What type of pot is recommended for the initial fruit cooking?
A large Dutch oven is recommended for boiling the fruit.
Should the jelly be cooled before storing?
Yes, allow the jars to cool completely at room temperature after processing.
What ingredients are included in this recipe?
The ingredients are bronze scuppernongs, water, sugar, and dry pectin.
Is this a Southern recipe?
Yes, scuppernong jelly is a classic Southern fruit preserve.
Can I add water to the juice if I don't have enough?
Yes, adding water to reach a total of 5 cups of juice is acceptable.
How long does the whole cooling process take?
Jars should be left until they are completely at room temperature, which can take several hours.