Golden Sausage Delight
Golden Sausage Delight is a modern take on the classic British dish, Toad in the Hole, evoking the opulence and spirit of the Roaring Twenties. This savory dish pairs plump, high-quality sausages with a beautifully puffed and golden Yorkshire pudding batter, infused with the subtle heat of mustard seeds. Ideal for a sumptuous yet comforting dinner, this dish is sure to impress family and guests alike. Please note, resting the batter for at least 15 minutes enhances the overall texture and flavor, but be sure not to exceed three hours.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 (large)
Milk
200 ml (none)
Water
100 ml (tap)
Mustard
1 tablespoon (seeded)
Salt and Pepper
to taste (a sprinkle)
Plain Flour
125 g (none)
Sausages
6 (plump, good quality)
Sunflower Oil
1 tablespoon (none)
Instructions
1
In a large mixing bowl, combine the eggs, milk, water, mustard, salt, and pepper. Gradually add the flour, whisking vigorously until the mixture is smooth and lump-free, resembling the consistency of pouring cream.
2
Allow the batter to rest for at least 15 minutes. For optimal results, do not let it rest longer than three hours.
3
Preheat your oven to 220°C (or the highest setting possible).
4
While the batter rests, use a frying pan to lightly brown the sausages over medium heat. This step enhances their flavor and texture.
5
Pour the sunflower oil into a loaf tin and place it in the preheated oven until it starts to smoke.
6
Carefully remove the hot tin from the oven. Pour the batter quickly and carefully into the smoking oil—it will sizzle and may spit.
7
Immediately arrange the sausages in the batter, spacing them evenly for even cooking.
8
Return the tin to the oven and bake for 25 to 30 minutes, or until the batter is puffed up and golden brown.
9
Serve immediately for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Sausage Delight?
Golden Sausage Delight is a modern take on the classic British dish, Toad in the Hole, featuring sausages in a mustard-infused Yorkshire pudding batter.
Is this a variation of Toad in the Hole?
Yes, it is an updated version of the traditional British Toad in the Hole recipe.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of sausages should I use?
The recipe recommends 6 plump, high-quality sausages for the best flavor and texture.
Why do I need to rest the batter?
Resting the batter for at least 15 minutes allows the flour to fully hydrate and the gluten to relax, resulting in a better rise and texture.
How long should the batter rest?
The batter should rest for a minimum of 15 minutes and a maximum of three hours.
Can I rest the batter overnight?
No, the instructions state that the batter should not be rested for longer than three hours.
What temperature should the oven be?
Preheat your oven to 220°C or the highest setting possible.
Why do I need to brown the sausages first?
Lightly browning the sausages in a frying pan before baking enhances their flavor and improves the overall texture of the dish.
What kind of oil is best for this recipe?
Sunflower oil is recommended because it has a high smoke point, which is necessary for high-heat baking.
Why does the oil need to be smoking hot?
The oil must be smoking hot so that the batter begins to puff and sizzle immediately, ensuring a crisp Yorkshire pudding.
Can I use a different type of flour?
The recipe specifically calls for 125g of plain flour to achieve the correct consistency.
What size eggs are recommended?
You should use 2 large eggs for the batter.
What type of mustard is used in the batter?
One tablespoon of seeded mustard is whisked into the batter to add a subtle heat.
How long does the dish take to bake?
The dish should bake for 25 to 30 minutes in the oven.
Can I make this dish vegetarian?
Yes, you can substitute the meat sausages with high-quality vegetarian sausages.
What should the consistency of the batter be?
The batter should be smooth, lump-free, and resemble the consistency of pouring cream.
How do I prevent the batter from being flat?
To ensure a good rise, make sure the oil is smoking hot and do not open the oven door while baking.
Can I use milk only instead of milk and water?
The recipe uses a combination of 200ml milk and 100ml water to create a lighter, crisper batter.
What kind of tin should I use for baking?
A standard loaf tin is recommended for this recipe.
Is Golden Sausage Delight difficult to make?
No, this recipe is tagged as easy and is suitable for home cooks.
What are the main ingredients for the batter?
The batter consists of eggs, milk, water, seeded mustard, salt, pepper, and plain flour.
What should I serve with Golden Sausage Delight?
It is typically served immediately, often paired with gravy and seasonal vegetables.
How many sausages are required?
You will need 6 sausages to arrange evenly in the batter.
Can I use olive oil instead of sunflower oil?
Sunflower oil is preferred for its high smoke point; olive oil may smoke too early at 220°C.
What does the Roaring Twenties spirit refer to?
It refers to the opulent and classic inspiration behind this refined version of a traditional meal.
Should I whisk the batter by hand?
Yes, whisking vigorously by hand is sufficient to ensure the mixture is smooth and lump-free.
Is it okay if the oil sizzles when I pour the batter?
Yes, the oil should sizzle and may even spit; this indicates the oil is hot enough.
What is the recipe's category?
This recipe is categorized under Meat dishes.
Can I add extra seasoning?
The recipe includes salt and pepper to taste, but you can add extra if desired during the mixing stage.