Golden Rustic Apple Tart
This Golden Rustic Apple Tart combines the delightful flavors of sweet Golden Delicious apples with a flaky, golden-brown crust. Perfect for any occasion, this dessert brings the warmth of homemade goodness to your table. The apples are tossed in cinnamon and sugar, creating a sweet and spiced filling that's encased in a beautifully pleated pastry. Serve warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it as is for a comforting dessert. Share this classic with family and friends, and let its rustic charm brighten up your gathering!
N/A
Servings
40
Calories
5
Ingredients
Ingredients
refrigerated pie crusts
0.5 (unfolded)
Golden Delicious apple
1 lb (peeled, cored, and sliced into wedges)
ground cinnamon
1 teaspoon (none)
sugar
2 tablespoons (none)
sugar
1 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly coat a baking sheet with vegetable cooking spray or line it with parchment paper to prevent sticking.
2
Unroll the refrigerated pie crust and gently place it in the center of the prepared baking sheet, allowing the edges to hang over the sides.
3
Peel, core, and slice the Golden Delicious apples into thin wedges. Aim for approximately 1/4 inch thick for even cooking.
4
In a large mixing bowl, combine the apple wedges with 1 teaspoon of ground cinnamon and 2 tablespoons of sugar. Toss until the apples are evenly coated.
5
Carefully arrange the spiced apple mixture in the center of the pie crust, leaving a border of about 2 inches around the edge.
6
Fold the crust edges over the apple mixture, forming elegant pleats as you go. Make sure to leave the center open to showcase the apples.
7
Sprinkle the remaining 1 teaspoon of sugar evenly over the entire tart for added sweetness and a lovely caramelization.
8
Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the apples are tender.
9
Once baked, allow the tart to cool slightly before slicing. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
1.67g
Fat
5.67g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Golden Rustic Apple Tart?
A Golden Rustic Apple Tart is a dessert featuring sweet Golden Delicious apples and a flaky, golden-brown crust arranged in a simple, pleated style.
What type of apples are best for this tart?
This recipe specifically calls for Golden Delicious apples for their sweet flavor and texture.
At what temperature should the oven be set?
The oven should be preheated to 375°F (190°C).
How long does the tart need to bake?
The tart should be baked for 20 to 25 minutes until the crust is golden brown and apples are tender.
How thick should the apple wedges be sliced?
Apple wedges should be sliced to approximately 1/4 inch thick for even cooking.
What ingredients are needed for the filling?
The filling consists of 1 lb of Golden Delicious apples, 1 teaspoon of ground cinnamon, and 2 tablespoons of sugar.
How do I prepare the baking sheet?
Lightly coat the baking sheet with vegetable cooking spray or line it with parchment paper to prevent the crust from sticking.
How do I shape the rustic crust?
Fold the edges of the crust over the apple mixture to form elegant pleats, leaving the center open.
What is the purpose of the extra teaspoon of sugar?
The final teaspoon of sugar is sprinkled over the entire tart before baking for added sweetness and caramelization.
How much border should I leave when placing the apples?
Leave a border of about 2 inches around the edge of the pie crust for folding.
Is it necessary to peel the apples?
Yes, the recipe recommends peeling, coring, and then slicing the apples into wedges.
How many calories are in one serving?
There are 40 calories per serving of this tart.
What is the fat content per serving?
Each serving contains 1.67g of fat.
How many carbohydrates are in a serving?
There are 5.67g of carbohydrates per serving.
How much protein does this tart provide?
Each serving provides 0.33g of protein.
How many ingredients are required in total?
The recipe requires 5 total ingredients: pie crust, apples, cinnamon, and two portions of sugar.
What type of pie crust should I use?
Use a refrigerated pie crust that has been unfolded.
Can I serve this tart with toppings?
Yes, serving it warm with a scoop of vanilla ice cream is highly recommended.
Should the tart be served hot or cold?
It is best served warm after allowing it to cool slightly.
What makes this tart 'rustic'?
The rustic look comes from the hand-folded pleats and the open-center design of the pastry.
Is this recipe suitable for fall?
Yes, it is tagged as a fall recipe and is perfect for seasonal gatherings.
How do I prevent the tart from sticking to the pan?
Use vegetable cooking spray or parchment paper to ensure easy removal after baking.
What is the preparation for the cinnamon and sugar?
Toss the apple wedges in a large bowl with the cinnamon and 2 tablespoons of sugar until evenly coated.
Can I use frozen pie crust?
The recipe calls for refrigerated pie crust, but if using frozen, ensure it is fully thawed and unfolded before use.
How do I know when the tart is finished baking?
The tart is done when the crust turns golden brown and the apples become tender.
How many apples do I need?
You will need 1 pound of Golden Delicious apples.
What category of food is this recipe?
This recipe is categorized as a dessert.
Can I make this tart in advance?
While best served warm, you can bake it ahead of time and gently reheat it before serving.
What tags are associated with this recipe?
Tags include dessert, apple tart, rustic dessert, easy baking, fall recipes, and sweet treats.
How do I slice the tart?
Wait for the tart to cool slightly so the structure sets, then slice into wedges for serving.