Golden Roasted Sweet Potato Wedges with Thyme
Elevate your side dish game with these Golden Roasted Sweet Potato Wedges, inspired by Martha Stewart Living, Feb. 2004. By halving the yams or sweet potatoes before roasting, not only do you achieve a beautifully golden crust, but you also significantly reduce cooking time. The addition of fresh thyme provides an aromatic touch that complements the natural sweetness of the potatoes. This recipe is easily adjustable for larger gatherings or weeknight dinners, making it a versatile favorite for any occasion.
4
Servings
80
Calories
5
Ingredients
Ingredients
Yams or Sweet Potatoes
2 (Halved, about 1 lb. each)
Extra Virgin Olive Oil
2 tablespoons (N/A)
Fresh Thyme
1 tablespoon (Finely chopped)
Coarse Salt
to taste (N/A)
Fresh Ground Black Pepper
to taste (N/A)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Prepare the yams or sweet potatoes by washing them thoroughly. Cut each yam in half lengthwise and place them, cut side up, in a shallow baking dish that accommodates them in a single layer.
3
Drizzle the halved yams with extra virgin olive oil, ensuring they are evenly coated.
4
Sprinkle the finely chopped fresh thyme over the yams, adding a burst of flavor.
5
Season generously with coarse salt and fresh ground black pepper according to your taste preferences.
6
Place the baking dish in the preheated oven and roast for 35-45 minutes, or until the sweet potatoes are golden brown and very tender to the fork.
7
Serve warm and enjoy your delicious roasted vegetable dish.
Nutrition Information
2.5g
Fat
15.5g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Golden Roasted Sweet Potato Wedges with Thyme.
How many calories are in a serving of these sweet potato wedges?
Each serving contains approximately 80 calories.
What oven temperature is required for roasting?
The oven should be preheated to 400 degrees F (200 degrees C).
How long do the sweet potatoes need to roast?
They should be roasted for 35-45 minutes or until golden brown and tender.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan.
Is this side dish gluten-free?
Yes, this recipe is naturally gluten-free.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients for this dish?
The primary ingredients are yams or sweet potatoes, extra virgin olive oil, fresh thyme, coarse salt, and fresh ground black pepper.
Who inspired this recipe?
This recipe was inspired by Martha Stewart Living, Feb. 2004.
Why should the sweet potatoes be cut in half before roasting?
Halving them helps create a golden crust and significantly reduces the cooking time.
How much fat is in one serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in a serving?
Each serving has 15.5g of carbohydrates.
What is the protein content per serving?
There is 1g of protein per serving.
How much fiber does this dish provide?
Each serving provides 2g of fiber.
What type of oil is best for this recipe?
Extra virgin olive oil is recommended.
How much olive oil is needed?
You will need 2 tablespoons of extra virgin olive oil.
What herb provides the aromatic touch in this recipe?
Fresh thyme is used to provide an aromatic touch.
How much fresh thyme should I use?
Use 1 tablespoon of finely chopped fresh thyme.
How should the potatoes be arranged in the baking dish?
They should be placed in a single layer, cut side up.
What type of salt is suggested?
Coarse salt is suggested for seasoning.
What size should the sweet potatoes or yams be?
The recipe calls for 2 potatoes, about 1 lb each.
How do I know when the potatoes are fully cooked?
They are done when they are golden brown and very tender to the fork.
Can this recipe be scaled for larger groups?
Yes, the recipe is easily adjustable for larger gatherings.
Is this recipe difficult to prepare?
No, it is considered an easy recipe.
What is the total number of ingredients?
There are 5 ingredients in this recipe.
Should the dish be served hot?
Yes, it is recommended to serve the dish warm.
Is there any sugar added to the recipe?
No sugar is added; the recipe relies on the natural sweetness of the potatoes.
What category does this recipe fall into?
It is categorized as a vegetable side dish.
Can I use black pepper?
Yes, season generously with fresh ground black pepper to taste.
Does this dish qualify as comfort food?
Yes, it is tagged as a comfort food recipe.