Golden Rhubarb Tart with Decadent Brown Butter Streusel
Indulge in this luscious Golden Rhubarb Tart, where tangy rhubarb meets a rich, buttery crust and a delightful brown butter streusel. This elegant dessert is perfect for any occasion, from family gatherings to sophisticated dinner parties. The unique flavor of browned butter elevates the streusel topping, while the fresh rhubarb imparts a vibrant tartness that perfectly balances the sweetness of the filling. Best of all, both the crust and the streusel can be prepared ahead of time, making this dessert not just delicious but also convenient for any host. Your guests will be raving about this exquisite treat long after the last slice is served!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Flour
1 1/2 cups (for crust and streusel)
Sugar
3 tablespoons (for crust)
Salt
1/4 teaspoon (for crust)
Cold butter
1/2 cup (cut into small pieces for crust)
Large egg yolk
1 (for crust)
Whipping cream
3-4 tablespoons (unwhipped for crust)
Cold butter
9 tablespoons (cut into small pieces for streusel)
Almonds
3/4 cup (chopped for streusel)
Brown sugar
3/4 cup (packed for streusel)
Cinnamon
1 teaspoon (for streusel)
Flour
3/4 cup (for streusel)
Rhubarb
5 cups (cut into 1/2-inch slices)
Sugar
1 1/4 cups (for filling)
Flour
1/2 cup (for filling)
Grated lemon zest
1 teaspoon (for filling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Golden Rhubarb Tart with Decadent Brown Butter Streusel?
It is a luscious dessert featuring tangy rhubarb, a rich buttery crust, and a nutty brown butter streusel topping.
What makes the streusel in this recipe decadent?
The streusel is made decadent by using browned butter, which provides a unique and elevated nutty flavor profile.
Is this rhubarb tart suitable for formal events?
Yes, it is described as an elegant dessert perfect for sophisticated dinner parties and family gatherings.
Can the crust and streusel be made ahead of time?
Yes, both the buttery crust and the brown butter streusel can be prepared in advance for convenience.
How much rhubarb is needed for the filling?
The recipe requires 5 cups of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be cut into 1/2-inch slices.
What ingredients are used to make the crust?
The crust consists of flour, sugar, salt, cold butter pieces, a large egg yolk, and unwhipped whipping cream.
Does the streusel contain nuts?
Yes, the streusel includes 3/4 cup of chopped almonds.
What type of sugar is used in the streusel?
The recipe calls for 3/4 cup of packed brown sugar for the streusel.
What spice is included in the streusel topping?
One teaspoon of cinnamon is used to season the streusel.
How many ingredients are in this recipe in total?
There are a total of 15 ingredients listed for this tart.
How much sugar is required for the rhubarb filling?
The filling requires 1 1/4 cups of sugar.
Is there any citrus in the recipe?
Yes, the filling includes 1 teaspoon of grated lemon zest for brightness.
What is the role of flour in the filling?
The 1/2 cup of flour in the filling helps to thicken the juices from the rhubarb as it bakes.
How much butter is used for the streusel?
The streusel uses 9 tablespoons of cold butter, which is browned for flavor.
How much butter is used for the crust?
The crust uses 1/2 cup of cold butter cut into small pieces.
Do I need a whole egg for the crust?
No, you only need one large egg yolk for the crust preparation.
How much whipping cream is used?
The recipe uses 3-4 tablespoons of unwhipped whipping cream for the crust.
What is the flavor balance of this dessert?
The tartness of the fresh rhubarb is perfectly balanced by the sweetness of the filling and the rich, buttery topping.
How much flour is needed for the crust and streusel section?
The recipe lists 1 1/2 cups of flour for the initial crust and streusel mix, plus an additional 3/4 cup specifically for the streusel.
What size should the butter pieces be for the crust?
The cold butter should be cut into small pieces for the crust.
Is there salt in the tart crust?
Yes, the crust includes 1/4 teaspoon of salt.
What type of almonds should I use?
The recipe recommends using 3/4 cup of chopped almonds for the streusel.
How much sugar goes into the crust?
The crust contains 3 tablespoons of sugar.
What tags are associated with this recipe?
Tags include rhubarb, tart, dessert, baking, brown butter, streusel, fruit dessert, and dinner party.
What kind of texture does the streusel have?
The streusel provides a delightful, crunchy, and rich texture to the top of the tart.
Can this be served at a family gathering?
Yes, it is an excellent choice for family gatherings due to its crowd-pleasing flavors.
What is the main fruit ingredient?
The main fruit ingredient is fresh rhubarb.
Is the brown butter flavor prominent?
Yes, the browned butter specifically elevates the streusel to give it a sophisticated, deep flavor.
Is the whipping cream used for a topping?
No, in this recipe, the whipping cream is an ingredient used in the crust preparation.