Golden Rhubarb Crumble Delight
Indulge in this delightful Golden Rhubarb Crumble Delight, featuring a sweet-tart filling made with fresh rhubarb and a buttery, crumbly topping. This dessert is perfect for showcasing spring's vibrant rhubarb harvest. The combination of granulated and brown sugars brings out the natural sweetness of the rhubarb, while the rolled oats lend a delightful texture. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that’s sure to be a hit at gatherings or family dinners. This recipe is easy to make and can be enjoyed by all ages, making it a beloved staple in any dessert repertoire.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Rhubarb
2 lbs (sliced crosswise into 3/4 inch thick pieces)
Granulated Sugar
1 cup (divided into two portions for the filling)
All-Purpose Flour
3/4 cup (divided into two portions for the filling and topping)
Cold Unsalted Butter
1/2 cup (cut into pieces)
Packed Light-Brown Sugar
1/2 cup (none)
Rolled Oats
1 cup (none)
Ground Cinnamon
1/2 teaspoon (none)
Vanilla Ice Cream
for serving (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 9-by-13-inch baking dish, combine the sliced rhubarb, 1 cup of granulated sugar, and 1/4 cup of all-purpose flour until the rhubarb is evenly coated. Set aside to let the juices mingle.
3
In the bowl of a food processor, add the remaining 1/2 cup of flour and the cold unsalted butter. Pulse the mixture until the butter has broken down to resemble coarse oats.
4
To the flour and butter mixture, add the packed light-brown sugar, rolled oats, and ground cinnamon. Pulse again until everything is well combined and crumbly.
5
Evenly sprinkle the crumble mixture over the prepared rhubarb in the baking dish.
6
Bake in the preheated oven for 35 to 45 minutes, or until the rhubarb is tender and the topping is golden brown.
7
Remove from the oven and let it cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream on top.
Nutrition Information
8.8g
Fat
33.3g
Carbs
1.7g
Protein
2.1g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Rhubarb Crumble Delight?
It is a sweet-tart dessert featuring a fresh rhubarb filling and a buttery, crumbly oat topping.
How many calories are in a serving of this crumble?
Each serving contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How long does the rhubarb crumble need to bake?
It should bake for 35 to 45 minutes until the rhubarb is tender and the topping is golden brown.
What size baking dish should I use?
A 9-by-13-inch baking dish is recommended for this recipe.
How much rhubarb is needed for this recipe?
You will need 2 pounds of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be sliced crosswise into pieces approximately 3/4 inch thick.
What are the ingredients for the crumble topping?
The topping consists of all-purpose flour, cold unsalted butter, packed light-brown sugar, rolled oats, and ground cinnamon.
Do I need to use a food processor for this recipe?
Yes, a food processor is used to pulse the flour and butter together and then combine the other topping ingredients.
What type of butter is best for the topping?
The recipe calls for cold unsalted butter cut into pieces.
Is there cinnamon in the Golden Rhubarb Crumble Delight?
Yes, 1/2 teaspoon of ground cinnamon is included in the topping mixture.
How much sugar is used in the filling?
The filling uses 1 cup of granulated sugar mixed with the rhubarb.
Can I serve this dessert with ice cream?
Yes, it is highly recommended to serve it warm with a scoop of vanilla ice cream.
What kind of oats are used in the crumble?
The recipe specifically uses rolled oats for a delightful texture.
What is the fat content per serving?
There are 8.8 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 33.3 grams of carbohydrates.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for all ages.
How much protein does this dessert provide?
Each serving provides 1.7 grams of protein.
How much fiber is in a serving?
There are 2.1 grams of fiber per serving.
How much sugar in total is in a serving?
The recipe contains 15 grams of sugar per serving.
Is the flour divided in this recipe?
Yes, the 3/4 cup of all-purpose flour is divided between the filling and the topping.
Should the crumble be served hot or cold?
It is best served warm, though you should let it cool slightly after removing it from the oven.
What season is this recipe best for?
It is perfect for spring or summer to showcase vibrant, fresh rhubarb.
Is this dessert suitable for family gatherings?
Yes, it is a family-friendly comfort food that is a hit at gatherings and dinners.
What texture should the butter and flour mixture have?
The mixture should be pulsed until the butter has broken down to resemble coarse oats.
How do you know when the rhubarb is done?
The rhubarb is done when it is tender after 35-45 minutes of baking.
What type of sugar is used in the topping?
The topping uses 1/2 cup of packed light-brown sugar.
Is the vanilla ice cream mandatory?
No, the vanilla ice cream is optional but recommended for an extra treat.
How many total ingredients are used?
There are 8 ingredients in this recipe including the optional ice cream.
Does the recipe require sodium or cholesterol information?
The recipe data provided does not list specific values for sodium or cholesterol.